In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini.

Grate 1 tsp grapefruit peel; reserve. Over bowl, peel and section grapefruit; cut sections in half. Drain and reserve 2 tbsp of the grapefruit juice. In small bowl, combine sour cream, honey, mint, grapefruit peel and 1 Tbsp reserved juice; chill. Combine banana, apples, and grapefruit; tos

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove fr

Last sprinkle with 1/4 cup finely chopped pecan nuts and 1 teaspoon orange rind. Bake 25 minutes at 400 degrees F.

Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top.

In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.

Drain and rinse beans. Place beans in a bowl and mash with a potato masher, leaving some beans whole. Dice onion and mix into beans and vinegar, mustard crushed garlic and a dash of parsley. This spread gets better with age so refrigerate at least 1 hour. Spread on

To prepare dressing, in a medium bowl mix together thoroughly yogurt, coconut, honey, vinegar, 8 tb cooking oil, coconut extract and lemon juice. Refrigerate. In a heavy skillet, add remaining 2 tb cooking oil and bring to medium high heat. When hot, add chicken breasts. Sau

Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges toge

Brown beef in skillet and drain off fat. Put all ingredients in CROCK POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock pot cook book, date unknown RECIPE CLIPPED     strongServings: 1/strong

Beat together; shortening, sugar, honey, eggs, and vanilla until creamy. Add salt and flour. Add soda mixture. Fold in oatmeal, chocolate chips and pop t wheat (last). Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls. Bake 10 minutes at 350

On a rack in a broiling pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3 quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until por

* thawed, and well drained In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach. Divide spinach mixture among 4 individ casseroles. Use a spoon to make an indentation in the center of the spinach mi

Crumble sausage; add onion and garlic. Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking. Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to sausage mixture.

Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes. Bake 30 min. Serve hot. Serves 6. Source: Dottie Theriault s collection.     strongServings:6/strong

Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8 inch square baking dish; Bake in 400F 200c oven for 10 minutes. Topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter

** CRUST     strongServings: 6/strong  

Similar to Eggs Benedict. Make 1 cup Mock Hollandaise Sauce and set aside. Steam onions and green pepper in a little water until soft, add egg substitute to make "scrambled eggs." Split and toast English muffins, place one slice of tomato on each muffin. Top with scrambled

Heat oven to 350 . Mix all ingredients. Spread in ungreased loaf pan, 9x5x3 inches. Bake 1 1/2 hours.&20;     strongServings: 6/strong  

Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chip to make 2 cups crushed chips. Add egg mixture to crushed chips, spread in lightly greased 13 x 9 inch baking dish. Combine chili, 1 cup enchilada sauce, green pepper and onion; spread over corn chips in casserol

Year 1066 Make the almond milk by simmering the almonds gently in the water and sugar until all the flavour is extracted (about 12 hours). Strain. Place the chicken in a large saucepan, cover with boiling water, add the onion, bouquet garni and seasoning. Cover, bring to the boi

Spray a cold large skillet with non stick coating. Add turkey and celery. Cook until turkey is no longer pink, stirring to break up pieces. Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay leaf, onion, basil, bouillon granules, cumin, garlic powder, red

Cut tofu lengthwise into half, then crosswise into 1/2 inch thick pieces. In a small pot, bring 3 cups of water to a boil. Drop in the tofu & return to a boil. Then quickly empty the tofu into a colander to drain. Heat a wok & coat with 4 tb oil & the salt. Add

Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb. Source: Betty Crocker s Cookbook, 6th Edition     strongServings: 2/strong  

~ COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.     strongServings: 1/strong  

Cook Beans..can be done day before, or quick soak and cook same day..refrigerate. In a large pot bring 8 cups water to a boil, add salt; add cornmeal slowly, stirring constantly. Cook 20 min or until thick enough to leave sides of pan. Mix in green onion and half of che

Preheat oven to 375~. In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk, butter and egg. Pour liquids into flour mixture and stir until moist. Fold in strawberries and lemon peel. Spoon batter into greased and floured muff

Kevi`s Classic Grilled Pork Juice6 pork chopsMeat tenderizer 1/4 cup pineapple juice 1/2 cup dark soy sauce1/3 cup salad oil 1/2 medium onions, minced 1 clove garlic, crushed 1 tablespoon dark brown sugarRub meat tenderizer onto both sides of chops.

Broccoli Cheese SoupEveryone just raves over this soup when I fix it. Another teacher gave me the recipe years ago, and now everyone in the family makes it. ~ Kathy D.4 chicken bouillon cubes4 cups water2 cans cream of chicken soup1 (10 to 12 ounce) box chopped broccoli1 1/

Raspberry Ladyfinger Cheesecake2 (11.1 ounce) package no bake cheesecake mix 2/3 cup butter or margarine, melted 1/4 cup granulated sugar 1 (3 ounce) package ladyfingers (25 cookies) 8 ounces cream cheese, softened 3 cups cold milk, divided 1 (12 ounce) carton fro

Lemon Pudding Cake3 eggs, separated1/4 cup granulated sugar1/8 teaspoon salt1/4 cup all purpose flour1/3 cup fresh, strained lemon juiceZest of 1 lemon, finely chopped1 1/2 cups buttermilk1/4 cup granulated sugarGrease an 8 inch square pan. Preheat oven

Duff`s Bread PuddingSource: Duff`s Buffet Missouri1 cup warm water 1 cup non dairy creamer 3 eggs 1/4 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla extract1/4 teaspoon salt 4 slices white bread, cut into 1 inch squares1/4 cup raisinsCinnamon

Caramel Nut Drops1 cup chopped pecans40 Kraft caramelsDipping chocolateMelt caramel in microwave; mix nuts with melted caramel; drop on greased cookie sheet and refrigerate until cooled.Melt dipping chocolate and dip caramel drops. These need not be refrigerated./p

Chicken Florentine1 small chopped onion1 small can chopped green chiles1/2 cup Carnation or Pet milk1 can cream of mushroom soup1 (8 ounce) box Velveeta cheese2 cups boned chicken or turkeyGrated Colby or Cheddar cheeseDoritosMix first 5 ingredients together and

Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano chee

Baked Ham with Apricot Bourbon Glaze1 (12 to 13 pound) fully cooked, smoked ham 1 cup apricot jam 2 tablespoons bourbonPreheat oven to 325 degrees F.Place ham fat side up in shallow foil lined roasting pan Insert meat thermometer so that tip is in center of thickest part of

Planet Hollywood Guacamole3 avocados, fresh not frozen or canned1/4 cup red onions, diced1/3 cup tomatoes, diced1/4 teaspoon Tabasco sauceJuice of 1/4 lemon1/4 teaspoon granulated garlic1/4 teaspoon salt1/4 teaspoon cuminPinch of cayenne pepper1/2 te

Chicken and Rice BakeI made this yesterday a perfect entree for a busy day. This recipe was incredibly simple and quite tasty (can`t go wrong with that onion soup mix sprinkled over chicken parts).The only thing I did differently was lightly apply a dry rub of salt, pepper and garlic pow

Gateaux Bon Bons2/3 cup butter or margarine, softened1 cup granulated sugar1 egg3 ounces cream cheese, softened1 teaspoon grated lemon peel1/2 teaspoon lemon juice2 cups all purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/8 teaspoon baking sodaOra

Fudge BarsThese are similar to the Fudge Jumbles you buy at your grocer. 1 cup butter or margarine2 cups light brown sugar2 eggs2 teaspoons vanilla extract2 1/2 cups sifted flour1 teaspoon soda1 teaspoon salt3 cups quick rolled oats, uncooked uFudge Filling/u