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Very Simple Mushroom Soup
1 ea Text file Given that morel season is here, I thought I would post a recipe for wild mushroom soup. This might work with regular mushrooms but I`ve only made them with fresh wild ones. Boletes aka the Porcini to be exact. If you can get them, they make a simply sublime soup. This recipe is from Joe`s Book of Mushroom Cookery. Clean mushrooms well. Barely cover with water in a saucepan. Turn the heat on and cover the pot with a tight fitting lid. When the water comes to a boil, turn it down to a simmer for 10 minutes. The mushrooms will have given off their liquid and literally made their own soup. For every 2 cups of liquid, add 1 tsp each of salt and sugar and 1 tbl soy sauce. Add 4-5 scallions, sliced thin and 1/3 cup shoestring potatoes. The soup is finished when the potatoes are cooked. Sharon Badian AT&T Bell Labs - Denver [email protected] From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) |
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