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Bbq basics
BBQ Basicsby Kevin Taylor, the BBQ GuruSo, you bought the new grill and are rarin� to go! Let�s start with some basic grilling techniques. First I would like to define the various heat temperatures�..HOT, MEDIUM, LOW.HOT�..temperatures above 450 degrees F. Primarily used fo (Upload by user)
BBQ Basicsby Kevin Taylor, the BBQ GuruSo, you bought the new grill and are rarin� to go! Let�s start with some basic grilling techniques. First I would like to define the various heat temperatures�..HOT, MEDIUM, LOW.HOT�..temperatures above 450 degrees F. Primarily used fo (Upload by user)
Choosing a grill
Choosing a Grilliby Kevin Taylor, the BBQ Guru/iThe first step in grilling is choosing the right grill. There are 2 types to choose from; charcoal or gas. The choice comes down to one of lifestyle and you should first ask yourself a couple of questions��..Do you enjoy t (Upload by user)
Choosing a Grilliby Kevin Taylor, the BBQ Guru/iThe first step in grilling is choosing the right grill. There are 2 types to choose from; charcoal or gas. The choice comes down to one of lifestyle and you should first ask yourself a couple of questions��..Do you enjoy t (Upload by user)
Sausage making the easy way
Sausage Making the Easy WayFrom the kitchen of Kevin Taylor, the BBQ GuruWhen it comes to sausage, count me in!! BUT, I am also rather picky and I know what I want. So, because of this, I learned to make my own sausage many years ago.At first, I thought it a rather da (Upload by user)
Sausage Making the Easy WayFrom the kitchen of Kevin Taylor, the BBQ GuruWhen it comes to sausage, count me in!! BUT, I am also rather picky and I know what I want. So, because of this, I learned to make my own sausage many years ago.At first, I thought it a rather da (Upload by user)
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Apple glazed pork loin
Apple Glazed Pork LoinFrom the kitchen of Kevin Taylor, the BBQ GuruThis is one of our favorites. Even the kids enjoy it! If you don�t want to grill, you can make this in the oven.1 (3 pound) boneless pork loin (not tenderloin)Cajun seasoninguGlaze/u1/2 c (Upload by user)
Apple Glazed Pork LoinFrom the kitchen of Kevin Taylor, the BBQ GuruThis is one of our favorites. Even the kids enjoy it! If you don�t want to grill, you can make this in the oven.1 (3 pound) boneless pork loin (not tenderloin)Cajun seasoninguGlaze/u1/2 c (Upload by user)
Bronzed pork chops
Bronzed Pork ChopsFrom the kitchen of Kevin Taylor, the BBQGuru4 pork chops6 tablespoons teriyaki sauce2 tablespoons molassesMix together and baste chops while grilling. (Upload by user)
Bronzed Pork ChopsFrom the kitchen of Kevin Taylor, the BBQGuru4 pork chops6 tablespoons teriyaki sauce2 tablespoons molassesMix together and baste chops while grilling. (Upload by user)
Garlic roasted pork loin
Garlic Roasted Pork LoinFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 to 4 pound) pork loin10 garlic cloves2 tablespoons Tiger Sauce2 tablespoons Worcestershire sauce2 tablespoons A1 Steak Sauce2 1/2 tablespoons yellow mustard3/4 cup orange juicep (Upload by user)
Garlic Roasted Pork LoinFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 to 4 pound) pork loin10 garlic cloves2 tablespoons Tiger Sauce2 tablespoons Worcestershire sauce2 tablespoons A1 Steak Sauce2 1/2 tablespoons yellow mustard3/4 cup orange juicep (Upload by user)
Herbed dijonnaise chops
Herbed Dijonnaise ChopsFrom the kitchen of Kevin Taylor, the BBQGuru6 pork chops2 tablespoons Dijon mustard1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon black pepper, coarsely ground3 tablespoons butter, softeneduHerb Butter/u2 tablespoons bu (Upload by user)
Herbed Dijonnaise ChopsFrom the kitchen of Kevin Taylor, the BBQGuru6 pork chops2 tablespoons Dijon mustard1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon black pepper, coarsely ground3 tablespoons butter, softeneduHerb Butter/u2 tablespoons bu (Upload by user)
Rubbed loins
Rubbed LoinsFrom the kitchen of Kevin Taylor, the BBQ GuruLiberally sprinkle the following on the pork and rub it in real good. Then wrap in plastic wrap and let sit overnight.uKevi`s South of the Butt Rub/u4 tablespoons paprika2 tablespoons salt2 tablespoon (Upload by user)
Rubbed LoinsFrom the kitchen of Kevin Taylor, the BBQ GuruLiberally sprinkle the following on the pork and rub it in real good. Then wrap in plastic wrap and let sit overnight.uKevi`s South of the Butt Rub/u4 tablespoons paprika2 tablespoons salt2 tablespoon (Upload by user)
Hoisin pork tenderloin sandwiches
Hoisin Pork Tenderloin SandwichesFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork tenderloins1 cup hoisin sauce2 tablespoons Sambal2 tablespoons garlic, finely minced2 tablespoons fresh ginger, chopped1/2 cup red wine1/4 cup scallions, minced4 (Upload by user)
Hoisin Pork Tenderloin SandwichesFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork tenderloins1 cup hoisin sauce2 tablespoons Sambal2 tablespoons garlic, finely minced2 tablespoons fresh ginger, chopped1/2 cup red wine1/4 cup scallions, minced4 (Upload by user)
Jerk pork
Jerk PorkFrom the grill of Kevin Taylor, the BBQ Guru2 jalape?o peppers3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon black pepper2 garlic cloves4 bay leaves2 ta (Upload by user)
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Jerk PorkFrom the grill of Kevin Taylor, the BBQ Guru2 jalape?o peppers3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon black pepper2 garlic cloves4 bay leaves2 ta (Upload by user)
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Maple mustard glazed pork
Maple Mustard Glazed PorkFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 pound) pork loin2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons light soy sauceCombine and stir all ingredients and spread over roast in shallo (Upload by user)
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Maple Mustard Glazed PorkFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 pound) pork loin2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons light soy sauceCombine and stir all ingredients and spread over roast in shallo (Upload by user)
TAG: maple, tablespoons, mustard, glazed, ,
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Sherry ginger pork
Sherry Ginger PorkFrom the grill of Kevin Taylor, the BBQ Guru4 pork chops1/3 cup dry sherry2 tablespoons light soy sauce1 tablespoon oil1 tablespoon fresh ginger, chopped1 teaspoon honey1 garlic, mincedMix all ingredients.Marinate for about 2 (Upload by user)
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Sherry Ginger PorkFrom the grill of Kevin Taylor, the BBQ Guru4 pork chops1/3 cup dry sherry2 tablespoons light soy sauce1 tablespoon oil1 tablespoon fresh ginger, chopped1 teaspoon honey1 garlic, mincedMix all ingredients.Marinate for about 2 (Upload by user)
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Vietnamese pork
Vietnamese PorkFrom the kitchen of Kevin Taylor, the BBQ GuruThis one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don`t cut into strips.2 pounds pork tenderloins4 lemongrass stalks2 tablespoons dark brown sugar1 t (Upload by user)
TAG: tablespoon, tablespoons, sauce, sesame, lemongrass, vietnamese, ,
Vietnamese PorkFrom the kitchen of Kevin Taylor, the BBQ GuruThis one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don`t cut into strips.2 pounds pork tenderloins4 lemongrass stalks2 tablespoons dark brown sugar1 t (Upload by user)
TAG: tablespoon, tablespoons, sauce, sesame, lemongrass, vietnamese, ,
Old country porketta sandwiches
"Old Country" Porketta Sandwiches1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 1/2 teaspoons paprika 1 teaspoon dried sage1/2 (Upload by user)
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"Old Country" Porketta Sandwiches1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 1/2 teaspoons paprika 1 teaspoon dried sage1/2 (Upload by user)
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Kevi`s classic grilled pork juice
Kevi`s Classic Grilled Pork Juice6 pork chopsMeat tenderizer 1/4 cup pineapple juice 1/2 cup dark soy sauce1/3 cup salad oil 1/2 medium onions, minced 1 clove garlic, crushed 1 tablespoon dark brown sugarRub meat tenderizer onto both sides of chops. (Upload by user)
TAG: chops, marinade, juice, grilled, classic, kevi`s, ,
Kevi`s Classic Grilled Pork Juice6 pork chopsMeat tenderizer 1/4 cup pineapple juice 1/2 cup dark soy sauce1/3 cup salad oil 1/2 medium onions, minced 1 clove garlic, crushed 1 tablespoon dark brown sugarRub meat tenderizer onto both sides of chops. (Upload by user)
TAG: chops, marinade, juice, grilled, classic, kevi`s, ,
Chef paul`s chikky rub
Chef Paul`s Chikky RubFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder 2 tablespoons seasoned salt 1/2 tablespoon garlic powder 1/2 tablespoon chili powder 1/2 tablespoon lemon pepper br (Upload by user)
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Chef Paul`s Chikky RubFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder 2 tablespoons seasoned salt 1/2 tablespoon garlic powder 1/2 tablespoon chili powder 1/2 tablespoon lemon pepper br (Upload by user)
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