Have cheeses at room temperature. Put in a medium-sized bowl, add dry mustard, onion powder and Worcestershire sauce, and blend well with mixer. Form into a ball, roll in walnuts. Wrap in plastic wrap and refrigerate. Serve with assorted crackers.

Combine potatoes and 5 cup water in a large saucepan; bring to a boil. Cover, reduce heat and simmer 15 min. or till tender. Drain potatoes and chill. Cut potatoes into 3/4 in. cubes. Combine potatoes, cucumber and tomatoes in a large bowl. Set aside. Drop garlic through chute in proce

In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and raspberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet. In a bowl, combine well the flour, remaining s

Preheat oven to 375 degrees F. Spray a 13 x 9-inch baking pan with Pam. Wrap each piece of apple in a crescent roll. Put into prepared baking dish, core side down. Mix sugars together and spread evenly over apples. Cut butter or margarine over top, then pour Sprite around t

1. Preheat oven to 350 degrees. 2. In the top of a double boiler, combine caramels and milk. Heat over simmering water until melted, stirring occasionally. Remove from heat and set aside. 3. Sift together flour, baking soda and salt in a medium bowl. Stir in brown sugar and o

Mix together sugar, evaporated milk, margarine and salt. Then bring to a boil over medium heat, stirring constantly. Remove mixture from heat and add remaining ingredients. Pour into buttered pan and chill.

I use my food processor for the tomatoes, cilantro, and the red onions because I am lazy. Combine all but the tomatoes until you are ready to serve it, then add a little more lime juice. This is really good with lime flavored chips.

1. Place split wings in a large shallow nonaluminum pan. Mix soy, orange juice, red wine, garlic and ginerrroot together and pour over the wings. Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade. 2. 375. Line a baking pan with foi

Preparation time = 25 minutes. Substitute 1/2 red and 1/2 yellow peppers for the sweet pepper ingredient. Hot pepper sauce (dash) may be used instead of chili paste Divide chicken stock and vegetable oil in halves for seperate uses. 1. Cut broccoli into florets; peel and cut

This is the roast with soul!! Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt (or Beau Monde), poppy seeds and vinegar in blender. Blend about 30 seconds. Put beef roast in large bowl and pour blended herbs and spices

Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 sq

1. Preheat oven to 450F. Line baking sheet with parchment or waxed paper; spray with nonstick cooking spray. 2. In a medium bowl, sift together the flour, baking powder, soda and salt. Add 2 tablespoons of the margarine and blend with pastry cutter until mixture resemb

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. b

Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"     s

Cream together all ingredients.     strongServings:1/strong  

In lightly greased 2 cup baking dish, toss together bread, apples and cranberries. In small bowl, whisk together egg, sugar and vanilla. In small saucepan, heat milk with butter just until steaming; whisk into egg mixture in steady stream. Pour over bread mixture; let stand

Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.     strongServings: 1/strong  

(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems and seeds from the peppers and slice them into strips. Peel and slice the onions. Dice the tomatoes. (2) Saute the vegetable

* Note: Soybean condiment (mein see) can be found in Asian and Oriental markets. Mix all ingredients together with the exception of the garnish. You need to whip this dish to make it smooth, so I suggest a good electric mixer. Otherwise, do it by hand and beat the blazes

PREPARE CHILI: In large heavy saucepan or Dutch oven, heat oil over medium heat; cook onions and garlic, stirring, for about 5 minutes or until softened. Add chicken; cook, stirring, for about 7 minutes or until no longer pink. Add carrot, celery, red pepper, chili powder, cumin

Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off discard excess skin. Place wings in oil mixture; stir to coat. Cover and re

*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot

Preparation time: 25 minutes. Cooking time: 1 hour. Yield: 9 1/2 cups. 1. Heat oil in 3 quart non aluminum saucepan over medium high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney

Remove outer convering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil, so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove garlic from oven and cool for 10 minutes. Sep

1. Peel and halve lengthwise banana. In a nonstick 10 12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.     strongServings: 6/

Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread     strongServings

Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke. MIX and use in recipes for flour/gluton free bread POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.

Chef Paul`s Chikky RubFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder 2 tablespoons seasoned salt 1/2 tablespoon garlic powder 1/2 tablespoon chili powder 1/2 tablespoon lemon pepper br

Italian Cheese Bread (ABM)1 1/2 cups water 2 tablespoons olive oil 4 cups all purpose flour 2 teaspoons salt 2 tablespoons granulated sugar 1/3 cup coarsely shredded Cheddar cheese1 tablespoons Italian seasoning 2 teaspoon quick rise yeast (or bread machine ye

Asparagus Mornay1 1/2 pounds fresh asparagus, trimmed1 tablespoon butter or margarine1 tablespoon flour1 cup half and half1/2 teaspoon chicken bouillon granules1/8 teaspoon ground nutmeg1/8 teaspoon salt1/2 cup shredded Swiss cheese2 tablespoons crushed butter flav

Vegetable Bean Soup2 tablespoons vegetable oil1 pound cabbage, chopped2 medium carrots1 small onion, chopped2 (20 ounce) cans kidney beans3 3/4 cups water3/4 teaspoon salt3/4 teaspoon Worcestershire sauce2 beef bouillon cubes In 4 quart pan, cook cabbage, carrot

Dahl & DiLuca Ristorante Italiano Veal SaltimboccaChef: Andrea DiLuca Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leavesFlour for dusting 2 tab

Almond Paste1 pound slivered blanched almonds3 cups confectioners` sugar2 large egg whites2 tablespoons water1 teaspoon almond extractPinch of saltGrind almonds to a powder in a food processor or blender. Add sugar and blend well. With the motor running, add re

Steak Casserole3 or 4 boneless cube steaks 1 can Campbell`s Golden Mushroom Soup 1 can mushrooms (optional) 1 medium onion, slicedBrown the steaks in a frying pan, then place in the bottom of a baking dish. Pour the mushroom soup over them, add the can of mushrooms if

Chicken Provolone and Swiss RouladeThis was one of the dishes which I offered for my catering business. It was one of the most requested.Serves: 4Serve these with rice pilaf and broccoli or green beans. If you like, sprinkle these with seasoned bread crumbs and drizzle with addition

Ham In Champagne1 (9 pound) boneless ham2 (4/5 quart) bottles extra dry champagne1 1/2 teaspoons ground gingerPineapple slices16 ounces light brown sugar3 tablespoons honey1 1/2 teaspoons dry mustard1 spiced apple (optional)Score ham and place on rack in baking

Planet Hollywood Penne Pasta with Rock ShrimpSource: Chef: David Soos Planet HollywooduCreole Tomato Sauce/u3 ounces olive oil1 pound yellow onion1/3 cup chopped garlic2 quarts tomato sauce3 cups Zinfandel1 1/2 cups clam brot/8 cup lemon juiceb

Chicken Mexicali2 cups white cooked chicken meat, diced12 corn tortillas1 can low fat cream of mushroom soup, condensed1 can low fat cream of chicken soup, condensed1/2 cup chicken broth1 small onion, chopped4 ounces green chiles, chopped1 small can chili with beansbr

Chocolate SorbetMakes about 3 cups.2 cups water1 cup granulated sugar1 cup unsweetened cocoa    powder, best possible qualityCombine water and sugar in a heavy saucepan and place over medium heat. Stir until sugar dissolves. Whisk in cocoa and bring mixtur

Grandma`s Strawberry Cookies1 cup dates, chopped and pitted2/3 cup granulated sugar3 tablespoons butter or margarine2 eggs2 cups toasted rice cereal (Rice Krispies), slightly crushed1 cup pecans, coarsely chopped1 teaspoon vanilla extractRed decorating sugar1 tube