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Recipes Cajun

Creole Seafood Gumbo

1. Melt butter in large saucepan; blend in flour and cook over low heat, stirring constantly, until dark brown. 2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently. (by user)

Creole Seasoning

Combine all the ingredients and stir to mix thoroughly. Pour into a large glass jar.
(by user)


Mince onion, bell pepper, celery and garlic. Grind livers and gizzards. Place fat, gizzards, pork and bay leaves in large heavy skillet over high heat; cook until meat is thoroughly browned, about 6 minutes, stirring occasionally. Stir in the onion, celery, bell pepper, garlic,
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Hot Cajun Mustard

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers
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Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorpor
(by user)

Easy Lamb Creole Gumbo

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings. 3. Cover and simmer 1 1/2 hours. 4. Add okra and peas; cook, covered
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eafood Gumbo From Tony Burke

carcasses or all of the above, substituting ham hocks, chicken backs, or necks, or other meats depending on availability. (For the 4 quarts of stock you will need about 4 pounds of shells, bones and meat.) Bring to a boil, lower heat and simmer several hours. Strain the stock,
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In a small bowl, combine salt, onion powder, black pepper, sage, white pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning ingredients well. Sprinkle the seasoning on chicken and rub in. Seal chicken in a plastic bag and refrigerate overnight, if possi
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Turkey Bayou Burgers

prepare hot coals for grilling. place the grounf turkey in a bowl and mix well with the scallions, bell pepper, garlic, cilantro, and spices. season to taste with salt and pepper. gently form into 4 patties. grill patties over hot coals, 3 inches from heat, for about 5
(by user)
TAG: turkey, ,


Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. Bake in a tube pan.
(by user)
TAG: pineapple, ,

Jambalaya Lafitte

Remove the heads from the shrimp and peel and devein them. Place the heads and peels in a small saucepan, cover with water, and bring to a boil. Let simmer for about 20 minutes, then strain. Dust the ham with the flour. Heat the oil in a dutch oven or other large heavy pot over medium-high
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TAG: minutes, cover, shrimp, ,



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