Chocolate Chip Mini Muffins
Ingredients| 1 cup + 2 tb. all purpose flour |
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1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines.
2. In large bowl, combine flour, sugar, baking powder and salt. Add
milk, oil and egg substitute; stir just until combined. Stir in
chocolate and orange peel; mix just until combined.
3. Spoon batter evenly into prepared cups, filling each about
two-thirds full. Bake 12-15 minutes, until golden and toothpick
inserted in center comes out clean. Remove from pan; cool completely
on rack.
Each serving (2 mini muffins) provides: 1 FA, 1/2 B, 50 C. Per
serving: 127 cal, 2 g pro, 18 g car, 6 g fat: 1 g poly, 3 g mono, 1 g
sat; 111 mg sod, 0 mg chol.
Source: "Weight Watchers" magazine, February 1993.
Servings: 12
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