Chocolate Chip Orange Scones

Ingredients

2 all-purpose flour 1/3 granulated sugar 2 baking powder 1/2 salt 1/2 unsalted butter, chilled 2 eggs 1/4 orange juice 1 vanilla extract 1/2 orange peel, grated 3/4 miniature chocolate chips 1 egg white, mixed with 1/2 water, for glaze, optional	Advertisements

Preparation
 
Recipe by: American Country Inn and Bed & Breakfast
Preheat oven to 400 degrees; butter a 9-inch
circle in the center of a baking sheet. In a large
bowl, stir together the flour, sugar, baking powder
and salt. Cut the butter into 1/2-inch cubes and
distribute them over the flour mixture. With a pastry
blender or two knives used scissors fashion, cut in
the butter until the mixture resembles coarse crumbs.
In a small bowl, stir together the eggs, orange juice,
vanilla extract and orange peel. Add to the flour
mixture and stir to combine. The dough will be sticky.
With lightly floured hands, knead in the chocolate
chips until they are evenly distributed. With lightly
floured hands, pat the dough into an 8-inch circle in
the center of the baking sheet. If desired, brush the
egg white mixture over the tops and sides of the
dough. With a serrated knife, cut the dough into 8
wedges. Bake for 20 to 25 minutes, or until a
toothpick inserted into the center comes out clean.
Remove the baking sheet to a wire rack and cool for 10
minutes. With a spatula, transfer the scones to a wire
rack to cool. Recut into wedges if necessary. Serve
warm or cool completely and store in an air-tight
container.
These scones freeze well. Penny Halsey (ATBN65B).

Recipe from: Ye Olde Nantucket House in Chatham,
Massachusetts.

 

 
Servings: 8

 

Chocolate Chip Peanut Butter Cookies
Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and vanilla thoroughly. Stir together flour baking soda and salt. Add to creamed mixture; blend well. Fold in chocolate chips. Drop batter 2" apart onto baking stone. Bake for 10 to 15 minutes. Let stand 2 b (Upload by user)

Chocolate Chip Peanut Butter Crescents
Separate each crescent into a triangle,then spread 1 tsp peanut butter on each. Sprinkle each with 1/2 tsp of sugar, then 1 tsp chocolate chips. Roll up and place point side down on ungreased cookie sheet. Bake 10 minutes at375.     strongS (Upload by user)

Chocolate Chip Peanut Butter Pie
Preheat oven to 400 degrees. Using electric mixer, beat first 5 ingredients until smooth, 1 to 2 minutes. Stir in peanuts. Sprinkle pie shell with chocolate chips. Pour filling over. Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking until tester in (Upload by user)

Chocolate Chip Pecan Cookies
QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper. Using (Upload by user)

Chocolate Chip Pecan Pie
Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8 inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set t (Upload by user)

Chocolate Chip Pecan Squares
1. Heat oven to 350 F. Grease a 8 x 8 x 2 inch pan with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crsco, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Reduce speed to low. Add flour. Stir in one cup (Upload by user)

Chocolate Chip Pie
Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and chocolate chips. Pour into unbaked pie shell. Bake at 350 degrees for 45 to 50 minutes. Randy Rigg     strongServings: 1/strong   (Upload by user)

Chocolate Chip Pound Cake
Heat currants and Cognac in small saucepan until just warm. Cover mixture and let stand 1 hour. Position rack in center of oven and preheat to 350 deg. Butter 6 cup fluted tube cake pan or 9x5 inch loaf pan. (Line loaf pan with waxed paper; butter paper.) Dust pan with (Upload by user)

Chocolate Chip Pudding Cookies
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor. Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flo (Upload by user)

Chocolate Chip Pumpkin Cheesecake
Prepare CHOCOLATE COOKIE CRUST. Increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, sugar, flour and pumpkin pie spice until well blended. Add pumpkin and eggs; beat until well blended. Stir in small chocolate chips; pour batter into prepared crust. B (Upload by user)
TAG: chocolate, leaves, hershey, refrigerate, pumpkin, minutes, crust, cheesecake, cookie, small, ,

Chocolate Chip Scones
Position a rack in the middle of an oven and preheat the oven to 425 degree Mix in the chocolate chips or pieces. Pour in the cream and mix with the fo     strongServings: 12/strong   (Upload by user)
TAG: chocolate, ,

Chocolate Chip Sour Cream Pound Cake
Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well greased and flou (Upload by user)
TAG: cream, chocolate, ,

Chocolate Chip Squares
Grease bottom only of square baking dish, 8 x 8 x 2 inches. Mix brown sugar, margarine, egg, and vanilla. Stir in flour, oats, baking powder, and salt. Spread evenly in baking dish. Sprinkle with chocolate chips and nuts. Microwave uncovered on high (100%), 4 minutes; turn d (Upload by user)
TAG: baking, squares, chocolate, ,

Chocolate Chip Tea Cakes
Beat butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla. Gradually beat in flour and nuts. Stir in 1 1/1 cups morsels. Roll dough into 1 inch balls; place on ungreased baking sheets. Bake in preheated 350 degrees F. Oven for 10 to 12 minutes or until (Upload by user)
TAG: minutes, chocolate, ,

Chocolate Chip Torte
Preheat oven to 300 degrees F. Beat egg whites with salt and cream of tartar until foamy. Add 1 cup of sugar slowly, and beat until meringue stands in very stiff peaks (about 10 to 15 minutes). Add vanilla and mix thoroughly. Fold in potato chips. Cover cookie sheet with ung (Upload by user)
TAG: chocolate, minutes, meringue, cream, spread, paper, vanilla, slowly, ,

Chocolate Chip Treasure Cookies
1 1/2 c graham cracker crumbs 1/2 c flour 2 ts baking powder 1 cn sweetened condensed milk : (14 oz can) 1/2 c butter softened 1 1/3 c coconut 12 oz semisweet chocolate 1 c walnuts Oven 375. Mix graham cracker, flour and baking powder. In larg (Upload by user)
TAG: chocolate, ,