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Basic Snack Cake Mix

Ingredients
 

8 3/4 cup all-purpose flour
2 tbsp baking soda
1 tbsp salt
5 3/4 cup granulated sugar




 
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Preparation
 
In a large bowl, combine all ingredients. Stir with a wire whisk until
blended. Divide mixture evenly into six 2 1/2 cup containers with
tight fitting lids, about 2 1/4 cups each. Seal containers. Label
with date and contents. Store in a cool dry place. Use within 10 to
12 weeks. Makes 6 packages or about 13
1/2 cups SNACK CAKE MIX.

Recipe By :

 

 
Servings: 1

 

 

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