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Plains Tribes Dried Corn Soup
1 ear dried blue and white of other corn -- removed from the cob 7 cups water 1 strip fatback -- sliced 5 ounces dried beef -- or buffalo 1/2 teaspoon fresh ground pepper Soak the corn in 2 cups water for 48 hours. Place the corn and its soaked water in a large saucepan. Addthe remaining water and the fatback and simmer, covered for about 3 hours and 50 minutes or until the corn is tender but not soft. Mix in the dreid beef or buffalo and pepper. Simmer, stirring for 10 more minutes. Serve hot. |
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