Rinse and chop coriander. Slice tofu into cubes. Begin to cook rice (10 min in microwave 600w, let stand for another 5). Heat oil in saucepan, add coriander and tumeric and cook on low heat for a minute. Add the cup of water, the soy sauce and

In 10 inch skillet, melt 1 tbsp margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In

Mix meat and seasoning mix. Shape into 36 (1-inch) balls. Place in a 13 x 9-inch baking dish. Bake at 350 degrees F for 15 to 20 minutes or until cooked through. Fill each of the 12 taco shells with 1 meatball, taco sauce, lettuce and tomato. Top with 2 additional meatballs

Preheat oven to 400 degrees F. Sift dry ingredients into a bowl. Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a ball. You may have to add another another tablespoon or so of cream (better too damp than too dry). Turn out onto floured surface a

Beat all together until smooth. In another bowl, mix 4 or 5 thinly sliced apples, 2 teaspoons cinnamon, and 5 tablespoons sugar. Put into greased angel food cake pan, 1 layer apples, 1 layer batter alternately until apples last on top. Bake 1 3/4 hours at 350 degrees.

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans. Heat oil in pan over medium heat. Add onion and next 3 ingredients; saute 5

In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour. Preheat oven to 350 degrees F (175 degrees C). Bake in preheated

Combine all ingredients and chill well. Serve cold. I have found this soup is best chilled at least 3-4 hours before serving to allow flavors to blend. If the soup lacks the kick you were looking for more lemon juice will most likely do the trick. Enjoy.

In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and sa

Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in

In large skillet or crock pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, wit

Add the water to the sugar and boil until the syrup spins a thread. Pour the hot syrup very slowly into the beaten white of egg, whipping constantly. Flavor with vanilla and spread the icing on the cake. For chocolate icing, add 2 Tbsp grated chocolate to the warm icing. To

"Also reminiscent of frozen mousse is this decadently rich chocolate ice cream. The addition of grated chocolate provides extra bursts of flavor, but you may omit it if you prefer smoother, unbroken texture. For a triple chocolate treat, leave in the extra chocolate and spl

"Made with white wine in place of milk or cream, it tastes like chilled, spiced wine. It s a refreshing end to a large fall or winter meal because the flavors are in keeping with the season, and it s lighter than a traditional custard." Combine the wine, honey

In a heavy skillet, melt the shortening over mod low heat. Add flour and cook the roux, stirring constantly, for 30 minutes, or until it is the color of cocoa. Stir in the onion and cook, stirring until onion begins to brown. Add okra and cook over moderate heat, stirring fr

Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE:_The Non Drinker s Drink Book_ by Gai

Sift flour with baking powder and salt. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Add milk, straberries and pecans; stirring until a soft dough is formed. Knead gently on lightly floured board for 30 seconds. Roll or pat dough to 1/2 in

Bring water to a boil over medium heat & add lentils. Add turmeric & simmer, covered, until the lentils are tender, about 15 minutes. They are cooked when they easily break when pressed between the thumb & index finger. Add salt & sugar. In a blender, puree until

Turn mashed potatoes into a large bowl. Add flour, salt, and onion. Mix thoroughly with hands and fingers until completely mixed and smooth. Pat on a lightly floured board until 1/2 inch thick. Cut with a 3 inch cookie cutter. Place on a cookie sheet, cover lightly with waxed pa

1. Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre heat oven at 375 degrees. 4. In

Soak beans in water to cover overnight. Drain, cover with cold water and simmer until beans are tender, about 1 hour. Add tomatoes ans simmer 5 min longer. Saute green peppers in oil until tender, add onions and cook until tender. Stir frequently. Add garlic and parsley. In

Coat a large Dutch oven with cooking spray, place over medium heat until hot. Add turkey, cook 5 minutes or until browned, stirring to crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re coat Dutch oven with cooking spray; place over medium heat until

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley

Place turkey breast in a 13 x 9 x 2 inch pan. Pour orange juice over breast, and sprinkle with orange rind and next 3 ingredients. Cover and bake at 325 degrees F. for 1 1/2 hours or until a meat thermometer registers 170 degrees, basting frequently with pan drippings, adding wa

Blend ingredients thoroughly and form into tiny balls. Roll in chopped chives. Serve speared on tooth picks. Makes about 30 balls.     strongServings: 30/strong  

Skin chicken with sharp knife; cut in thin 2 inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Ser

Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 minutes.br

Grease a 1 quart baking dish. Sprinkle yeast and sugar over very warm water in 1 cup glass measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. Beat egg slightly in large bowl. Add dried instant onions, butter, dill weed, salt, cottage cheese and

Prairie FireOne of the hottest in the West!!!1 (16 ounce) can refried beans1/4 cup butter1/3 pound Cheddar cheese, grated2 teaspoons jalape?o pepper, chopped1 teaspoon jalape?o pepper juice1 medium onion, grated fineHeat all ingredients in a double boile

Marinated Carrot SaladThis makes a BIG bowl � much more than my family would ever eat! So I only make when I am going to a pot luck supper or am having a crowd. Make sure the bowl is well sealed when transporting as the sauce �dyes� car carpeting well (yikes!) Gee, how did I know that???5

Chocolate Malt1/2 cup Whoppers1/2 cup milk2 scoops ice creamCombine and mix in blender all the ingredients in a blender.Makes 1 serving.

How to CanuFilling and Sealing Jars/uLadle prepared food through a wide mouth funnel into clean, hot canning jars. Leave headspace as indicated in recipe. Wipe jar rims clean, place lids on jars with sealing compound next to the glass, and screw the ring bands on firmly, but not

Sweet and Sour Meat LoafThis is my great grandmother`s homemade recipe.1 pound ground beef 1 cup bread crumbsSalt and pepper 1 onion, cut small 1 egg 1 teaspoon Worcestershire sauceMix all together place in pan.Cook sauce for 15 minutes till thick (thicken

Christmas Fruit Cake CookiesThis recipe is well over 100 years old.1 cup butter or margarine, softened1 1/2 cups granulated sugar3 eggs, separated3 cups all purpose flour, divided1/2 pound candied cherries, finely chopped1/2 pound candied pineapple, finely chop

Monique Van Vooren`s Carbonnades Flamandes1 (3 pound) chuck or bottom round    beef, cut into 2 inch pieces4 tablespoons fat rendered from fresh or salt pork5 large onions, peeled, thinly sliced4 tablespoons butter3 tablespoons flour1 pint beer1

Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p

Ninfa`s Flan3/4 cup granulated sugar3 eggs3 egg yolks2 teaspoons vanilla extract1 (14 ounce) can sweetened condensed milk1 3/4 cups milk2 ounces cream cheese, softened to room temperature    (use the smallest size package of cream cheese  &

Cranberry Banana Loaf Cake2 cups all purpose flour2/3 cup firmly packed brown sugar substitute1/3 cup sugar substitute2 teaspoons baking powder1/8 teaspoon salt substitute2 cups mashed very ripe banana1/4 cup water1/4 cup polyunsaturated oil1 teaspoon vani

Swiss Fondue1 pound Swiss cheese, shredded3 tablespoons cornstarc/2 teaspoon salt1/4 teaspoon white pepper1/4 teaspoon nutmeg or paprika2 cups buttermilk1 clove garlic1 loaf French or Italian bread,    cut into chunks with crust onM

Byerly`s Wild Rice Chicken Salad2/3 cup mayonnaise1/3 cup milk2 tablespoons lemon juice1/4 teaspoon tarragon3 cups cooked cubed chicken3 cups cooked wild rice1/3 cup finely sliced green onions1 (8 ounce) can sliced water chestnuts (drained)1/2 teaspoon salt1/8