Advertisements

Curried Lentil SoupServes 8 (1 cup servings).1 tablespoon oil
1 cup chopped onion
2 garlic cloves, crushed
2 tablespoons curry powder
4 cups chicken broth
2 1/2 cups water
2 cups canned tomatoes, chopped
2 cups lentils, uncooked
1 cup carrots, finely chopped
1/2 cup red wine (optional)
1 cup parsley, chopped
Salt and pepper to tasteIn large saucepan, heat oil; saut? onion and garlic until soft. Stir in curry powder; saut? 1 minute. Add broth, water, tomatoes, lentils, carrots and wine. Simmer, uncovered until lentils are cooked, about 45 minutes.Stir in parsley; simmer 5 minutes.Serve with sourdough bread.

Broccoli cheese soup
Broccoli Cheese SoupEveryone just raves over this soup when I fix it. Another teacher gave me the recipe years ago, and now everyone in the family makes it. ~ Kathy D.4 chicken bouillon cubes4 cups water2 cans cream of chicken soup1 (10 to 12 ounce) box chopped broccoli1 1/ (Upload by user)

Potato cheese soup
Potato Cheese Sauce10 potatoes, baked and sliced1/2 pint sour cream2 cans cream of mushroom soup1 pound bacon, fried, drained and crumbled1/2 gallon milk1 medium onion, chopped1 small (1 pound) package Velveeta cheese1 small package shredded cheddar cheeseMix to (Upload by user)

Vegetable bean soup
Vegetable Bean Soup2 tablespoons vegetable oil1 pound cabbage, chopped2 medium carrots1 small onion, chopped2 (20 ounce) cans kidney beans3 3/4 cups water3/4 teaspoon salt3/4 teaspoon Worcestershire sauce2 beef bouillon cubes In 4 quart pan, cook cabbage, carrot (Upload by user)

Rusty`s old fashioned vegetable soup
Rusty`s Old Fashioned Vegetable Soup3 1/4 pounds stew beef 2 quarts water 1 tablespoon salt 1 bay leaf 10 peppercorns 1/4 teaspoon marjoram 1/4 teaspoon thyme 2 cups potatoes, peeled and diced 1 cup carrots, sliced 1 carrot, whole 1/2 cup celery, chopped b (Upload by user)

Cauliflower and cheese soup
Cauliflower and Cheese Soup1 medium cauliflower head, separated florets1 medium onion, chopped1 carrot, chopped1 celery stalk, chopped4 cups chicken stock2 cups light cream1/2 teaspoon Worcestershire sauce1 cup grated Cheddar cheeseSalt, to tasteFreshly ground (Upload by user)

Green soup
Green Soup8 cups loosely packed torn spring greens    (spinach, watercress, etc.)1 large baking potato, pared and sliced1 small onion, sliced3 cups chicken broth1 1/2 cups plain yogurtChopped toasted pine nuts, optionalWash and chop greens; put into a (Upload by user)

Tomato soup with tomato chunks
Tomato Soup with Tomato Chunks4 cans condensed tomato soup3 cans milk2 (32 ounce) cans diced tomatoes1 small onion, diced1 green pepper, diced2 cloves fresh garlic, minced1/2 cup fresh chopped basil leaves1/2 cup celery1/2 cup carrots, cut smallSeason with: (Upload by user)

3 ring adventure soup
3 Ring Adventure SoupSource: Chef Karen Hinrichs, Ringling Bros. & Barnum and Bailey Circus 13News Lunchbreak Tuesday, March 6, 20012 quarts vegetable stock9 ounces noodles, fresh or frozen8 ounces frozen mixed vegetables1 small zucchini, cut chunky1 small yellow squa (Upload by user)

Cheese soup
Cheese Soup3 stalks celery, chopped3 scallions, chopped1/4 cup butter or margarine, melted2 (10 3/4 ounce) cans condensed chicken broth3 cups water2 carrots, scraped and grated2 cups (8 ounces) shredded American cheese1/2 teaspoon dried parsley flakes1/8 t (Upload by user)

Sour cream potato soup
Sour Cream Potato Soup1/4 pound bacon, diced 1 medium onion, diced 2 stalks celery, diced 2 tablespoons all purpose flourSalt and pepper 3 cups water 2 cups chicken broth 4 large potatoes 1 1/2 cups sour creamCook the bacon pieces in a heavy soup po (Upload by user)
TAG: broth, cream, minutes, potatoes, diced, potato, ,

Cheese maker`s vegetable soup
Cheese Maker`s Vegetable Soup2 cups water2 chicken bouillon cubes1/4 cup chopped onion1/2 cup sliced celery1 medium carrot, shredded2 cups broccoli florets1 cup (4 ounces) shredded, aged Cheddar cheese2 tablespoons flour2 cups milk2 tablespoons butter (Upload by user)
TAG: cheese, vegetable, mixture, maker`s, ,

Bird to the last drop
Bird to the Last DropRecipe courtesy Alton Brown Show: Good Eats Episode: The Remains of the BirdYield: 6 servings2 quarts vegetable stock 1 turkey carcass 1 (10 ounce) box frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 teaspoon O (Upload by user)
TAG: simmer, turkey, stock, ,

Cuban black bean soup
Cuban Black Bean Soup (Sopa de Frijol Negro)1 cup chopped onion3 cloves garlic, finely chopped2 tablespoons vegetable oil1 pound (2 2/3 cups) dried black beans3 cups beef broth3 cup water1 cup finely chopped fully cooked smoked ham1 cup chopped green bell pepp (Upload by user)
TAG: chopped, black, cuban, ,

Old Fashioned Pea Soup
(Upload by user)

"Simply Chowder" Soup For a Crowd
(Upload by user)

"Smoky" Pumpkin Soup
(Upload by user)