| Advertisements |
The Arizona Kitchen Shrimp and Tomato Quesadillas
Source: Bon App?tit November 1997 - R.S.V.P. - The Arizona Kitchen, Litchfield Park, Arizona2 red bell peppers1 pound uncooked medium shrimp, peeled, deveined
1 tablespoon vegetable oil
6 (9- to 10-inch) flour tortillas
3/4 cup fresh cilantro, chopped
2 cups grated Monterey jack cheese with jalape?os, packed
1 cup sharp Cheddar cheese, packed, grated
6 medium tomatillos, husked, thinly slicedChar bell peppers over gas flame or in broiler until blackened on all sides. Remove from heat.Enclose peppers in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut into 1/4-inch-thick strips. Set aside.Preheat broiler. Toss shrimp with 1 tablespoon oil. Place on baking sheet. Broil shrimp until just opaque in center, about 2 minutes. Cut shrimp lengthwise in half. Transfer to bowl.Preheat oven to 400 degrees F. Brush 2 baking sheets with oil.Place 2 tortillas on 1 prepared baking sheet. Place 1 tortilla on second prepared baking sheet. Sprinkle 1/4 cup chopped cilantro over each tortilla, then 1/3 cup Monterey Jack cheese and 1/3 cup cheddar cheese. Arrange 8 tomatillo slices atop cheese on each tortilla, then bell pepper strips and shrimp, dividing equally. Sprinkle remaining 1 cup Monterey Jack cheese over shrimp on each tortilla, dividing equally. Top with remaining 3 tortillas, pressing lightly to adhere. Brush tops of tortillas with oil. Bake quesadillas until cheese melts and tortillas are crisp, about 10 minutes.Cut each quesadilla into 6 wedges and serve.
Also see ...
Three cities of spain cheesecake
Three Cities of Spain CheesecakeSource: Three Cities of Spain Coffeehouse Santa Fe, New Mexico (closed in the mid 1970s)uCrumb Crust/u1 1/2 cups (5 ounces) finely ground graham crackers or cookies such as chocolate or vanilla w (Upload by user)
Three Cities of Spain CheesecakeSource: Three Cities of Spain Coffeehouse Santa Fe, New Mexico (closed in the mid 1970s)uCrumb Crust/u1 1/2 cups (5 ounces) finely ground graham crackers or cookies such as chocolate or vanilla w (Upload by user)
The fairmont hotel famous chocolate fudge
The Fairmont Hotel Famous Chocolate FudgeSource: The Fairmont Hotel, Vancouver3/4 cup sweetened condensed milk 1 1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnutsHeat sweetened condensed milk and chocolate in top of double boil (Upload by user)
The Fairmont Hotel Famous Chocolate FudgeSource: The Fairmont Hotel, Vancouver3/4 cup sweetened condensed milk 1 1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnutsHeat sweetened condensed milk and chocolate in top of double boil (Upload by user)
The cottage raspberry cake
The Cottage Raspberry CakeSource: Carolyn Buster, The Cottage, Calumet City, Illinois (now closed)Serves 16.1 1/2 pounds day old French bread or Vienna bread 1 pound unsalted butter at room temperature 2 cups granulated sugar 6 to 8 cups frozen raspberries, with (Upload by user)
The Cottage Raspberry CakeSource: Carolyn Buster, The Cottage, Calumet City, Illinois (now closed)Serves 16.1 1/2 pounds day old French bread or Vienna bread 1 pound unsalted butter at room temperature 2 cups granulated sugar 6 to 8 cups frozen raspberries, with (Upload by user)
| Advertisements |
The melting pot restaurant flaming turtle fondue
The Melting Pot Restaurant Flaming Turtle FondueSource: The Melting Pot Restaurants, Inc.2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor)Using a double boiler fondue pot, hea (Upload by user)
The Melting Pot Restaurant Flaming Turtle FondueSource: The Melting Pot Restaurants, Inc.2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor)Using a double boiler fondue pot, hea (Upload by user)
Thunder bay grille wild fire bananas
Thunder Bay Grille Wild Fire Bananas6 ounces ice cream1 ounce butter1 banana1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 ounce banana liqueur1/2 ounce white rumHeat the butter in a skillet. Saut? banana with brown sugar. Add cinnamon to skillet. Add ban (Upload by user)
Thunder Bay Grille Wild Fire Bananas6 ounces ice cream1 ounce butter1 banana1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 ounce banana liqueur1/2 ounce white rumHeat the butter in a skillet. Saut? banana with brown sugar. Add cinnamon to skillet. Add ban (Upload by user)
The cookery whitefish chowder
The Cookery Whitefish ChowderSource: The Cookery Fish Creek, Door County, Wisconsin2 cups water1 1/2 pounds whitefish fillets1 teaspoon salt2 cups peeled, diced potatoes1/2 cup diced carrots1 cup diced onion1/2 cup diced green bell pepper1/2 cup diced (Upload by user)
The Cookery Whitefish ChowderSource: The Cookery Fish Creek, Door County, Wisconsin2 cups water1 1/2 pounds whitefish fillets1 teaspoon salt2 cups peeled, diced potatoes1/2 cup diced carrots1 cup diced onion1/2 cup diced green bell pepper1/2 cup diced (Upload by user)
The farm of beverly hills brownies
The Farm of Beverly Hills BrowniesSource: The Farm of Beverly Hills Beverly Hills, California1 1/2 cups (3 sticks) unsalted butter, cut into pieces12 ounces fine quality bittersweet chocolate (not unsweetened), chopped6 large eggs1 1/4 cups cake (Upload by user)
The Farm of Beverly Hills BrowniesSource: The Farm of Beverly Hills Beverly Hills, California1 1/2 cups (3 sticks) unsalted butter, cut into pieces12 ounces fine quality bittersweet chocolate (not unsweetened), chopped6 large eggs1 1/4 cups cake (Upload by user)
The barn door vanilla cheesecake
The Barn Door Vanilla CheesecakeSource: San Antonio Express News Steve Strauss, The Barn Door Restaurant, San Antonio, TexasPlan to make the cake at least a day before serving; it needs time in the refrigerator to chill and set.uCrust/u3 cups graham cracker crumbs (Upload by user)
The Barn Door Vanilla CheesecakeSource: San Antonio Express News Steve Strauss, The Barn Door Restaurant, San Antonio, TexasPlan to make the cake at least a day before serving; it needs time in the refrigerator to chill and set.uCrust/u3 cups graham cracker crumbs (Upload by user)
The inn of the anasazi garlic, white cheddar and chipotle mashed potatoes
The Inn of the Anasazi Garlic, White Cheddar and Chipotle Mashed PotatoesSource: The Inn of the Anasazi, Sante Fe, New Mexico36 garlic cloves 1/3 cup olive oil 5 pounds russet potatoes, peeled, cut into 1 inch pieces 2 cups (packed) grated sharp white Cheddar cheese (a (Upload by user)
The Inn of the Anasazi Garlic, White Cheddar and Chipotle Mashed PotatoesSource: The Inn of the Anasazi, Sante Fe, New Mexico36 garlic cloves 1/3 cup olive oil 5 pounds russet potatoes, peeled, cut into 1 inch pieces 2 cups (packed) grated sharp white Cheddar cheese (a (Upload by user)
Thaifoon mango chicken
Thaifoon Mango ChickenSource: Chef Garrett Cho, Thaifoon Restaurant, Phoenix, Arizona azfamily.com1 tablespoon cooking oil 2 chicken breasts, skinless, boneless, trimmed of fat and sliced 2 mangos, peeled, pitted and cubed 1 tablespoon Thai basil, chopped 1/2 cup (Upload by user)
TAG: mango, chicken, sauce, tablespoon, thaifoon, chili, ,
Thaifoon Mango ChickenSource: Chef Garrett Cho, Thaifoon Restaurant, Phoenix, Arizona azfamily.com1 tablespoon cooking oil 2 chicken breasts, skinless, boneless, trimmed of fat and sliced 2 mangos, peeled, pitted and cubed 1 tablespoon Thai basil, chopped 1/2 cup (Upload by user)
TAG: mango, chicken, sauce, tablespoon, thaifoon, chili, ,
The inn at solvang cranberry stuffed french toast
The Inn at Solvang Cranberry Stuffed French ToastSource: Guest Chef Stephanie Lane, The Inn at Solvang1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half and half 6 eggs 1 teaspoon cinnamon and sugar 1 teaspoon vanilla extract1 loaf Fr (Upload by user)
TAG: cranberry, french, bread, cheese, sugar, cream, toast, stuffed, solvang, sauce, ,
The Inn at Solvang Cranberry Stuffed French ToastSource: Guest Chef Stephanie Lane, The Inn at Solvang1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half and half 6 eggs 1 teaspoon cinnamon and sugar 1 teaspoon vanilla extract1 loaf Fr (Upload by user)
TAG: cranberry, french, bread, cheese, sugar, cream, toast, stuffed, solvang, sauce, ,
|
|
|
|
The chaparral louisiana crab cakes
The Chaparral Louisiana Crab CakesSource: The Chaparral at Marriott`s Camelback Inn Phoenix, Arizona1 pound Dungeness crabmeat, picked clean1 ounce red bell pepper, diced2 ounces green onion, finely chopped2 ounces roasted corn kernels1/2 ounce mayonnaise1/2 (Upload by user)
TAG: cakes, chaparral, ounce, louisiana, ,
The Chaparral Louisiana Crab CakesSource: The Chaparral at Marriott`s Camelback Inn Phoenix, Arizona1 pound Dungeness crabmeat, picked clean1 ounce red bell pepper, diced2 ounces green onion, finely chopped2 ounces roasted corn kernels1/2 ounce mayonnaise1/2 (Upload by user)
TAG: cakes, chaparral, ounce, louisiana, ,
Thelma`s deep dish apple dumpling
Thelma`s Deep Dish Apple DumplingSource: Thelma`s Restaurant at the Ramada Inn Effingham, Illinois2 (20 ounce) cans sliced apples, drained (save juice)1 cup granulated sugar2 tablespoons flour1/2 teaspoon salt1/2 teaspoon cinnamon6 teaspoons red hots candybr (Upload by user)
TAG: tablespoons, thelma`s, teaspoon, apples, ,
Thelma`s Deep Dish Apple DumplingSource: Thelma`s Restaurant at the Ramada Inn Effingham, Illinois2 (20 ounce) cans sliced apples, drained (save juice)1 cup granulated sugar2 tablespoons flour1/2 teaspoon salt1/2 teaspoon cinnamon6 teaspoons red hots candybr (Upload by user)
TAG: tablespoons, thelma`s, teaspoon, apples, ,
The golden lemon west indian bean dip
The Golden Lemon West Indian Bean DipSource: The Golden Lemon St. Kitts, British West Indies6 bacon slices1 1/2 cups finely chopped onion (about 1 medium)2 tablespoons minced garlic1 tablespoon chili powder1 tablespoon ground cumin2 (19 ounce) cans white bean (Upload by user)
TAG: bacon, golden, lemon, stirring, indian, tablespoon, ,
The Golden Lemon West Indian Bean DipSource: The Golden Lemon St. Kitts, British West Indies6 bacon slices1 1/2 cups finely chopped onion (about 1 medium)2 tablespoons minced garlic1 tablespoon chili powder1 tablespoon ground cumin2 (19 ounce) cans white bean (Upload by user)
TAG: bacon, golden, lemon, stirring, indian, tablespoon, ,
The knick portobello mushroom spread
The Knick Portobello Mushroom SpreadSource: The Knick, Milwaukee, Wisconsin2 tablespoons olive oil (about)1 pound Portobello mushrooms, cleaned and diced1 1/2 cups diced yellow onions1 tablespoon finely chopped garlic (2 to 3 cloves)16 ounces cream cheese, room tem (Upload by user)
TAG: mushroom, portobello, knick, mushrooms, ,
The Knick Portobello Mushroom SpreadSource: The Knick, Milwaukee, Wisconsin2 tablespoons olive oil (about)1 pound Portobello mushrooms, cleaned and diced1 1/2 cups diced yellow onions1 tablespoon finely chopped garlic (2 to 3 cloves)16 ounces cream cheese, room tem (Upload by user)
TAG: mushroom, portobello, knick, mushrooms, ,
The mandarin restaurant crispy chicken with lemon sauce
The Mandarin Restaurant Crispy Chicken with Lemon SauceSource: The Mandarin Restaurant Beverly Hills, California1 (3 1/2 pound) chickenChicken stock or waterVegetable oilJuice of 3 lemons, reserving 1 squeezed half1/2 cup granulated sugarbr (Upload by user)
TAG: chicken, lemon, sauce, restaurant, mandarin, minutes, water, crispy, ,
The Mandarin Restaurant Crispy Chicken with Lemon SauceSource: The Mandarin Restaurant Beverly Hills, California1 (3 1/2 pound) chickenChicken stock or waterVegetable oilJuice of 3 lemons, reserving 1 squeezed half1/2 cup granulated sugarbr (Upload by user)
TAG: chicken, lemon, sauce, restaurant, mandarin, minutes, water, crispy, ,
TAG: shrimp, cheese, arizona, peppers, tortillas, kitchen, tortilla, baking, sheet, monterey, tomato, quesadillas, minutes, place, ,
Permalink--> In : Recipes - Restaurant