Fruits In Syrup (Try Cai)

2 tb Sugar

4 tb - water

2 tb Dry sherry

2 ts Lemon or lime juice

1 Orange

2 c Fresh pineapple; cubed

1 1/2 c Fresh or canned lichees

Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June 1993.