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Sparkly Sugar Cookies
4 c Cake flour; sifted 2 1/2 ts Baking powder 1/2 ts Salt 2/3 c Vegetable shortening 1 1/2 c Sugar 2 Eggs 1 ts Vanilla 4 ts Milk Sift flour, baking powder and salt. Mix shortening, eggs, sugar, and vanilla until creamy. Stir in flour alternately with milk. Refrigerate 2 hours or until easy to handle. Roll 1/8" thick on floured board and cut as desired. Place on ungreased cookie sheets (insulated cookie sheets work best so they don`t brown too much on the edges). Bake at 375 for 9 to 11 minutes. Frost when cool with icing made from powdered sugar and milk and decorate as desired. Or you can sprinkle the cookies with colored sugar or sprinkles before baking. ----- |
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