Bailey`s Marbled Cheesecake

Bailey`s Marbled Cheesecake

Recipe By :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----Crust----- 4 Tablespoons Unsalted Butter -- melted

1/4 Cup Sugar

1/4 Cup Cocoa

1 Package Graham Crackers -- ground fine

-----Filling----- 24 Ounces Cream Cheese -- softened

3/4 Cup Sugar

3 Eggs

3/4 Cup Bailey`s Irish Cream

2 Semisweet Chocolate Squares -- melted

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides.

Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.