Kiwi Muffins

1/2 Pound flour

1 baking powder

1/2 Teaspoon salt

5 1/4 Ounces sugar .PP

1 egg -- beaten

2 5/8 Ounces butter -- melted

1/2 Cup milk .PP

1 grated lemon rind

1 1/2 cups kiwis -- peeled and chopped

4 1/4 ounces walnuts -- chopped

1. Preheat oven to 200 ?C .

2. Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened.

3. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.

Difficulty : easy. Precision : measure ingredients.