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Rosy Caraway Cheese Dip

Ingredients
 

8 oz low-fat cream cheese - at room temp, erature
1 tbsp butter, at room temperature
1 tbsp dijon mustard
1 large shallot, minced
4 tsp caraway seeds
4 tsp paprika
4 tsp capers, drained

GARNISH

2 tbsp chopped chives

 
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Preparation
  In a food processor or a bowl, combine all ingredients except capers.
Process or mix until very well blended. Add capers and blend in for a
few seconds. Chill. Best if made several days ahead.

Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or
other dark breads go well with this.

From 1993 "Shepherd s Garden Seeds Catalog," pg. 56.
 
  Servings: 1
 

 

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