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Ribbon Loaf
| Ingredients | |||
| 3 | oz | lime jello | |
| 3 | oz | raspberry jello | |
| 1 1/2 | cup | applesauce (15 oz) | |
| 18 | each | double graham crackers | |
| 1 | each | dream whip dessert topping mix envelope | |
| 1/4 | teaspoon | almond extract | |
| 3 | tablespoon | confectioners sugar | |
| 1/4 | cup | almonds, blanched, toasted, chopped | |
Directions: | |||
| Combine each package of jello with 3/4 cup applesauce. Stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating flavors and ending with crackers. Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes. | |||
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