Cut potatoes into about 1/2 inch cubes. The smaller they are cut the better. Add yellow squash (one will do, you can really just add it to suit your own taste). Add one green tomatoe chopped into about 1/2 inch cubes (if they do not sell them in your part of the coun

Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift dry ingredients together, add to creamed mixture alternately with water. Fold in egg whites, pour into a greased and floured loaf pan. Bake at 350 degrees for about 1 hour, or until done. Glaze with a powdered sugar gl

Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees F for 1 1/2 hours. Remove pan from oven and turn turkey on its back. Finish roastin

Place roast in a resealable plastic bag. Mix remaining ingredients, pour into bag. Seal bag, turning it several times to coat the roast. Refrigerate overnight, turning the bag a couple times. After charcoal is ready, push briquettes to the sides of the grill, leaving a small open spac

Brown onion in large skillet. Add ground beef. Cook until no longer pink. Drain off fat. Add tomato soup and crushed tomatoes. Stir in drained kidney beans and chili powder. Cook slowly for 30 minutes, stirring occasionally.

Combine all ingredients in non metal bowl. Stir until sugar and soft drink mix are dissolved. Spoon into custard or paper cups. Freeze until firm, about 3 hours.

Bring the oil to a high temerature in a ddep-dish frying pan/chicken fryer, not smoking hot!!!. Add the cumin seeds and as soon as they sputter add the diced onions, saute them. Add cut peppers and ginger, saute for an additional minute. Add the masala, red

======================================================= ============== ==== == Preheat the oven to 400°F. In a medium sized bowl, combine the mozzarella cheese, roasted peppers, chilies, and scallions; mix well. In a small bowl, combine the vinegar, olive oil, sugar, and

2 TB unsalted butter 10 oz pearl onions peeled 4 sl bacon cut 1" pieces 1 TB all purpose flour 3/4 c chicken stock 1 bouquet garni (parsley, : thyme, bay leaf) garlic : optional 2 c red wine : salt and pepper 1 TB red wine vinegar

use more or less as desired. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1

Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar.

Contributed to the echo by: Pat Knox Crumb Topping Mix all ingredients together of topping with fork until fine crumbles. Put on top of fruit and bake at 350 degrees for 25 to 30 minutes.     strongServings: 4/strong  

* Grow your own mint. You can find it at any garden shops herb rack. Try different flavors. Orange mint is REAL good. Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut mint leaves, packing ligh

Peel beets and shred coarsely. Chop carrots, onions, celery and parsnip. Boil stock and add beets, carrots, onions, celery and parsnip. Simmer covered 20 minutes. Add cabbage, tomato, sugar and garlic on toothpick. Simmer 15 minutes until cabbage is tender. Remove garlic. To

Here s a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in mixture

Cream the butter and sugar thoroughly; add the eggs and mix well. Add the water and lemon juice and rind. Cook in top of double boiler until thick. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.     strongServings:

Heat the oil in a large pot. Saute the onion until soft, and add the chopped garlic. The "splutter fry" the cloves, cinnamon cardamom, bay leaves and turmeric powder for 30 seconds to 1 minutes. Lower the heat and add the rice. Continue to fry and stir until the rice i

Combine pudding mix, skim milk, and nondairy whipped topping mix in bowl. With a wire whisk, hand beater, or electric mixer at low speed, blend to thoroughly mix. Pour into ice cream maker. Freezer as directed by manufacturer. Approximately halfway through freezing, add the slic

Combine wine, vinegar, garlic, bay, and salt in glass baking dish.Add liver and coat well with marinade.Marinade at room temperature for 3 to 4 hours. Heat olive oil in 12 inch skillet until light haze forms. Add bacon and cook until browned and crisp.Drain on paper towels.

* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let the number of hot chiles depend on the hotness of the chile. VERDE SAUCE: Boil tomatillos for approximately 15 20 minutes. Drain. Cool with cold water. Peel outer brown skin off. In a blender, blend all ingred

Make a paste out of the marinade ingredients. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours. Mix pancake mix with other seasonings. Dip pieces of chicken in milk, then in pancake coating. Dust off excess. Ligh

Noodles Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8 10 hours Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4 5 hours, st

Mix: Combine and store in an airtight container. Turkey Noodle Soup: Combine soup mix and water. Add vegetables and bring to a boil. Reduce heat, cover and simmer 15 minutes. Discard bay leaf, add turkey and heat through. 8 servings. Source: The Perfect Mix by Diane Ph

*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. w

The day before, soak black fungi as in With Three recipe (see index). Skin the sea bass fillets under cold running water and pat dry with absorbent paper towels. Using a cleaver or sharp knife, cut the fillets into pieces 2 inches square by 1/2 inch thick. Place 1 tablespoon

Soak the apricots in the apple juice for 10 minutes. Combine the flour, baking powder, baking soda, spice and walnuts in a bowl. Beat together the oil, sugar, and egg. Add the apricots, with the juice and egg mixture to the flour. Mix just until all the ingredients are

Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK     strongServings: 1/strong  

Spicy Stuffed Mushrooms1 1/2 pounds medium mushrooms, cleaned (30 or more)3/4 pound ground, loose hot pork sausage3/4 cup shredded mozzarella cheese1/2 cup seasoned bread crumbsRemove the stems from mushrooms. Chop the mushroom stems. Set mushrooms and stems aside.

Savory Scones8 ounces pork sausage1/2 cup finely chopped onions2 cups buttermilk baking mix1/2 cup milk1 teaspoon instant onion1/2 teaspoon crumbled dried oreganoCook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cook

Chocolate Julep CheesecakeYield: 10 servingsuCrust/u1 1/2 cups chocolate cookie crumbs2 teaspoons granulated sugar 3 tablespoons butter, melteduFilling/u5 ounces semisweet chocolate 16 ounces cream cheese, softened3/4 cup granulated sugar br

Deep Dish Hamburger Pie1 pound ground beef1 can green beansSalt and pepper to tasteKetchup2 cups mashed potatoes1 cup shredded Cheddar cheeseBrown the meat and add your seasonings.Stir in enough ketchup to suit your tastes.Add green beans and stir in well.

Snickers Kentucky Horse Race Pie1/2 cup butter1/2 cup all purpose flour1 cup granulated sugar1 1/4 cups chopped walnuts1 cup chocolate chips3 beaten eggs4 regular size Snickers bars1 1/4 teaspoons vanilla extract1 graham cracker pie crustPreheat ove

Strawberry Lemonade4 quarts strawberries, washed and hulled4 cups lemon juice3 quarts water6 cups granulated sugarPur?e strawberries in a blender, food processor or food mill. For a clearer lemonade, extract juice from strawberries with a juice extractor.Place s

Carrabba`s Italian Grill Sausage and PeppersSource: Chef Chris Siconolfi, Carrabba`s Italian Grill, Phoenix, Arizona azfamily.com4 Italian fennel sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper SauceuFresh Pepper Sauce/u1 each red, yellow and g

Fudgy Chanukah Cake1 1/2 cups firmly packed brown sugar1 1/4 cups all purpose flour1/2 cup unsweetened cocoa powder, sifted 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 1 pinch cinnamon 1 pinch salt 1 egg 1 egg white 3/4 cup buttermilk 3/

Louisiana Crawfish Dressing6 cups sliced squash (2 pounds)2 cups water1 large onion, chopped1 green bell pepper, chopped1 cup chopped celery1 clove garlic, minced1/2 cup butter or margarine, melted1 egg, slightly beaten1 cup Italian seasoned breadcrumbsbr

Neiman Marcus` Chocolate Chip Cookies1/2 cup unsalted butter, softened1 cup brown sugar3 tablespoons granulated sugar1 egg2 teaspoons vanilla extract1/2 teaspoon baking soda1/2 teaspoon baking powder1 3/4 cups flour1 1/2 teaspoons instant espresso powder,

Slow Turtle Pudding1 (21 1/2 ounce) box brownie mix 1/2 cup water 1/4 cup vegetable oil 1 egg 1 cup semisweet chocolate chips 1 cup chopped walnuts or pecans 13 pieces caramel candyWhipped creamPlace a vegetable steamer or other low rack on the bottom o

Raspberry Macadamia Dessert1 cup crushed vanilla wafers (about 32 wafers) 1/2 cup chopped macadamia nuts1/4 cup butter, melted 1 can sweetened condensed milk 3 tablespoons orange juice 3 tablespoons lemon juice 1 (10 ounce) package frozen sweetened raspberries, th

Olive Garden San MarcouVegetables/u1 cup green bell pepper, julienne1 cup red bell pepper, julienne1 3/4 cups broccoli florets, cut small1 cup zucchini, sliced 1/4 inch, then halved1 cup yellow squash, sliced 1/4 inch, then halved3 tablespoons olive oiluPasta