Combine all ingredients. Marinate a choice sirloin for at least six hours, basting or turning frequently. Grill steak quickly over charcoal to desired doneness.

In a small bowl combine broth mix with reserved liquid from canned beans and enough water to make 1 cup. In a large saucepan combine broth mixture and remaining ingredients; simmer, stirring occasionally, about 4 minutes or until desired consistency.

Preheat oven to 350 degrees F (175 degrees C). Heat oil in a medium skillet over medium heat. Saute onions and 2 cloves of garlic until onions are translucent. Add rice and saute 2 minutes. Stir in vegetable broth, cover and cook until rice is done, about 15 minutes. Meanwhile, in a

Bring the water to a boil in a pot. Meanwhile, cut yam and potatoes into cubes, and put into the pot. Add pandan leaves. Wash sago and set aside. Put 2/3 of the coconut milk into the pot. Let it boil on low heat for 10 minutes, then add sago. Boil fo

Line a strainer with a cloth napkin or coffee filter and set it over a bowl. Place the yogurt into the strainer. Cover the yogurt with plastic wrap and set it in the refrigerator to drain. It is yogurt "cheese" when it is reduced to 1 cup, which may take from 4 hours

1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 10 minutes until well brown. 4. return mushrooms, onions and pork to pan,

Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over noo

Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7 up. Turn bisquick dough onto lightly floured surface (with bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8" rectangle. Turn onto greased baking sheet and rem

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2 inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a moderate oven, 350 Degrees F., for 40 minutes or until the rhubar

1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1 egg 2 Tbsp melted butter 1 1/2 cups sliced fresh strawberries TOPPING: 1/4 cup butter 1/2 cup flour 1/2 cup sugar Sift first 4 ingredients together; turn mixture into small

Cut the chicken wings in two at the joints. In a large frying pan or skillet; heat to 360F enough oil (or shortening) to cover the chicken wings. Add the wings and fry until crisp, about 12 15 minutes. To bake, preheat the oven to 450F. Spread the chicken wings out on a ba

Partially peel banana. Cut wedge shaped section in banana. Remove wedge. Place in hollow: marshmallows, chocolate, and raisins. Cover mixture with banana peel and wrap in foil. Place in coals for about 5 minutes, until chocolate and marshmallows are melted. Girl Scouts of A

Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot. Food E

Most indians do not buy the stuff because it looses so much flavor (much like fresh ground pepper vs packaged ground pepper). instead, what i do is to buy raw cumin (ask them to sell you good quality "zeera" if you go to an indian store). to roast them, in a heavy

Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrap

Dissolve yeast in 1/4 cup water (105 to 110^). To the 4 cups of water (120 to 130^) in a LARGE mixing bowl, add salt, sugar, and 4 cups of flour. Add yeast mixture and mix well. Add enough flour to make a workable dough. Knead well takes a loooong time and I don t th

Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the nbeat in half and half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon

Marinade: In bowl, combine lime juice, salt, pepper and garlic; add chicken turning to coat. Place on lightly greased baking sheet; bake in 350F=180C oven for 15 20 minutes or until no longer pink inside. Cover and refrigerate for at least 1 hour or up to 8 hours. Dressing:

Slice onion and cut veal into cubes. Cook together in bacon fat, until brown. Transfer to casserole, pour over brown stock and season with pepper and paprika. Place in oven at 350F. Add fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices. Add v

In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the san

Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold. No

Here s the first installment of what has turned into quite a series of posts on Chinese Smoke Cooking. I ve still got a few more recipes to type in, but this on will getcha started... This is the Chinese version of "smoking". It would better be called "sm

*(finely ground roasted hazelnuts) In a 2 quart bowl, sift together flour and baking soda. Whisk in Oregon hazelnut meal. Reserve. In 2 cup glass measuring cup, combine buttermilk, orange juice and rind. Reserve. In 4 quart bowl, with electric mixer, cream sugar and but

Mew England legend decrees that votes were bought in exchange for this loaf. You may not win an election, but you will get an overwhelming vote of confidence if you serve this bread to the poll watchers gathered in your home on election night. In a large bowl, dissolve

Portobello Stacks2 cups prepared spaghetti sauce, divided1/2 cup finely snipped fresh basil leaves4 (4 to 5 inch) portobello mushrooms8 ounces mild or hot Italian sausage, casing removed1 to 2 garlic cloves, peeled and minced1/2 cup Italian style seasoned bread crumbs

Pumpkin Scones2 tablespoons butter1/2 cup granulated sugar1/4 teaspoon salt1 egg, beaten1 cup cooked, mashed pumpkin2 cups self rising flour or 2 cups all purpose    flour plus 2 teaspoon baking powder and 1 teaspoon salt1/2 teaspoon cinnamonbr

Chocolate Lace CheesecakeYield: 12 servingsuCrust/u1 1/2 cups chocolate cookie crumbs 1/2 cup fine chopped almonds 1/4 cup melted butteruFilling/u16 ounces cream cheese, softened 2/3 cup granulated sugar 3 eggs 2 cups chocolate chips, mel

Buckeye Bars1 (18.25 ounce) box chocolate cake mix1/4 cup vegetable oil 1 egg 1 cup chopped peanuts 1 (14 ounce) can sweetened condensed milk1/2 cup peanut butterPreheat oven to 350 degrees F (325 degrees F for a glass dish).In large mixing bowl, combine

Tuna and Herb PieI had to work both days this weekend, so this recipe was a perfect dinner dish. Before I went to work, I completed all of the preparation steps except pour the milk mixture over the bread and canned salmon (didn`t have tuna). About 30 minutes before I came home from work, I had m

Satin Pie1 cup creamy peanut butter2 cups granulated sugar16 ounces cream cheese (at room temperature)2 tablespoons butter, melted2 teaspoons vanilla extract1 1/2 cups whipping cream2 graham cracker crusts3 (1.45 ounce) Hershey bars3 tablespoons milkp

Tamarind Marmalade1 quart tamarinds1 1/2 cups waterGranulated sugar, heatedSimmer tamarinds in water until soft. Put through a sieve to remove fibers and seeds. Measure, then heat the pulp. For each cup of pulp add 1 cup of heated sugar. Simmer, stirring constantly, until

Carrabba`s Italian Grill Bruschette CarrabbaPosted by Chef Chad in Houston TX"Bruschette" (singular form is Bruschetta); is a grilled rustic Italian bread, embellished, with a variety of toppings. In its simplest form, Bruschetta can consist of toasted bread, rubbed with

Roast Chicken with Lemon Zest and Green OlivesSource: Los Angeles Times Food Section iHanukkah: The Miracle of the Olive/i 1 tablespoon olive oil 6 pounds whole chickens 2 teaspoons ground ginger 1 teaspoon paprika 2 bay leaves, crumbled 2 cloves garlic,

Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon parsley, chopped3 cups raw oysters, c

Oatmeal Macaroons4 cups quick cooking oatmeal1 cup vegetable oil2 cups dark brown sugar2 eggs, beaten1 teaspoon vanilla extract1 teaspoon almond extract1 teaspoon saltChocolate chips (optional)At least 6 hours before baking, mix oatmeal, oil and brown s

Caramel Apple HeavenYield: 7 servings2 cooking apples, peeled, cored and cut into 1/8 inch wedges1/2 cup apple juice 24 squares individually wrapped caramels1 teaspoon vanilla extract1/8 teaspoon cardamom 3/4 teaspoon cinnamon 1/3 cup creamy style peanut bu

Jell O� Layer Dessert2 eggs, separated1 cup granulated sugar1/4 pound butter24 graham crackers (squares)1 cup nuts, chopped1 cup marshmallows1 cup crushed pineapple2 small boxes raspberry gelatinCream together egg yolks, sugar and butter. Add nuts, mars