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Mexican Fudge
| Ingredients | |||
| 1 | pound | monterey jack cheese with jalapeno pepper | |
| 1 | pound | cheddar cheese | |
| 1 | cn | evaporated milk (13 oz.) | |
| 2 | each | eggs | |
| 3 | tablespoon | flour | |
Directions: | |||
| Grate cheese and lay in greased 9x13 inch pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold. | |||
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