Hanno User
Peanut Burgers with Satay Sauce
Follow the direction for Basic Bean Burgers with the following
changes. Omit the oregano and add 1/2 teaspoon ginger. During the
last pulse of the food processor add 1/4 cup chopped peanuts. Leave
them crunchy. Form into patties. Follow the below d
Easter Biscuits
# Sift flour, salt and spice into a bowl
# Rub in butter, add sugar, currants and lemon rind
# Beat egg and milk, add to make a pliable dough
# Roll out just under a quarter inch (5mm) thick
# Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased
Beef and Mushroom Casserole
Prepare risotto mix according to package directions.
Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
Pour off drippings. Season
Jumbo Pasta Shells with Cheese Filling
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season with salt, pepper and nutmeg. Mix until well blended. Set aside.
Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally. Drain at once in colander. Fill parboiled shells immediat
SOUR CREAM CAKE
TOPPING: Mix all ingredients together. CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. Mix well. Add sour cream and blend. Pour 1/2 of batter in bottom greased and floured tube pan. Sprinkle with 1/2 of topping. Repeat with remaining
TAG: cream, topping, ,
FROZEN CUKES
Combine and let stand 3 hours. Drain. Add the following syrup which has been heated. 1/2 c. vinegar
1/3 c. water
2 c. sugar (I substitute Equal)
Refrigerate for 24 hours. Put in small containers and freeze.
Muesli pancakes
Place muesli, flour, apple, bananas, raisins and egg
replacer in a deep bowl. Mix well.
Add soymilk to make mushy mixture. Allow to stand for 10
minutes.
Mix well and add more soymilk, so that the mixture is not
dry but not too wet.
TAG: muesli, mixture, ,
TAG: cookies, chocolate, ,
TAG: chicken, minutes, ,
TAG: slices, ,
TAG: mixture, pastry, casserole, minutes, flour, medium, dutch, ,
TAG: crema, ,
TAG: sauce, chicken, barbecue, ,
TAG: muesli, mixture, ,
Matt and Pauls Potato Salad
Boil potatoes until soft.
In a mixing bowl, combine the onion (diced), garlic
(crushed), tofu (diced), mayonnaise, mustard, lime juice,
dill, salt and pepper.
Halve the individual cooked potatoes and add to the mixture
warm. Stir with love and e
Blue Cheese Dip
Place everything in food processor and process till smooth. Chill. Serve with celery sticks and Buffalo Chicken Wings strongServings: 4/strong
Chicken Asparagus Rolls
Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure
Rumm Balls
Mix all ingredients except powdered sugar. I find that I have to add more rum to make the "dough" stick together. Roll into small balls about 1 inch in diameter. Then roll in powdered sugar. I usually double this recipe as these are eaten FAST! Put in tightly cover
Banana Yogurt Cake
Cream butter in a large mixing bowl at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add banana; beat well. Combine flour, baking powder, soda and salt in a medium bowl. Add flour mixture to cream mixture alternately with yogu
Chocolate Oatmeal Cookies gwhp32a
Preheat oven to 350 degrees Beat until smooth after each addition. Begin and end with flour mixture. Drop from a teaspoon onto greased baking sheet, leaving a 2" space to allow for spreading. Bake on oven shelf slightly above center for 12 minutes, or until cookies are
TAG: cookies, chocolate, ,
Buttermilk Scones
PREHEAT THE OVEN TO 425F. Use an ungreased baking sheet. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well with a fork to mix and aerate. Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, br
Chicken Tetrazzini
Boil water and cook pasta according to package directions. Rinse chicken and pat dry. In large skillet, cook chicken in hot oil over medium high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally. Remove chicken from pan; keep warm. Heat butter in
Advertisements |
TAG: chicken, minutes, ,
Apple Phyllo Rolls
Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove from heat, and let cool. Coat a flat surface with c
Frozen Cranberry Slices
pineapple, drained 1 cup commercial sour chopped pecans 1 1 lb. can whole cream Day before: Turn temperature control of refrigerator to coldest setting. Thoroughly combine all ingredients. Turn into ice cube tray. Freeze until just firm. Then reset temperature controi. At
TAG: slices, ,
Fruited Beef Curry Casserole
Cook onion and green pepper in oil in large frying pan until onion is transparent. Add ground beef and brown lightly. Pour off drippings. Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add bread and milk. Mix well. Place in 2 qt oven p
Dietetic Candy Suggestions
Raisins dates, or half pecans or walnuts may be dipped in dietetic chocolate coating, separated and placed on waxed paper and chilled until firm. Clusters may be made by mixing the melted coatings with raisins, nuts, or cereals. Place on waxed paper, chill until firm. Strawberri
Baby Back Ribs With Mustard Sauce
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce. Yield: 10 20 strongServings: 20/strong
Calgary Pot Roast
Braising in tomato sauce guarantees tender, flavorful beef. Trim all fat from roast. Rub dry mustard and salt into the surface of the meat. Place in a lightly greased, oven proof dish. Top with onion. Combine tomato sauce, vinegar, thyme and pepper. Pour over roast and
New Mexico Chili
Food & Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 T mild ground chili, preferably New Mexican 1 tsp HOT ground chili or Cayenne pepper (more for hotter) 2 T ground cumin 1 lb lean pork, ground 5 lb boneless beef chuck, tr
Beef Pot Pie With Oat Bran Crust
1. IN A 5 QUART DUTCH OVEN, OVER MEDIUM HIGH HEAT, IN 2 TBSP. HOT SALAD OIL COOK BEEF CHUNKS, ONE THIRD AT A TIME, UNTIL WELL BROWNED ON ALL SIDES REMOVING TO BOWL AS PIECES BROWN. 2. REDUCE HEAT TO MEDIUM; IN 1 MORE TBSP OIL, COOK ONION UNTIL ALMOST TENDER, STIRRING OCCASIONALL
TAG: mixture, pastry, casserole, minutes, flour, medium, dutch, ,
Pink Turkey Sandwich By Dawn Douglas
1. Get out all of your ingredients.&20; 2. Spread strawberry cream cheese on one slice of bread.&20; 3. Put lettuce on other slice of bread.&20; 4. Put turkey in between the lettuce and cream cheese.&20; 5. Eat the sandwich and clean up! st
Crema
Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week. SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger wit
TAG: crema, ,
Chinese Chicken Wing Drumsticks
Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg white to coat the wings will help
Close To Heaven Barbecue Sauce
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet s barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne s note: Swiss Chalet is a chain of Canadian chicken restauran
TAG: sauce, chicken, barbecue, ,
Corn Biscuits
Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and salt. Beat until the mixture is smooth; add 1 1/4 c. flour (the mixture will be soft and moist). Roll the dough out to 1/4" thickn
Jelly filled puffs
Jelly Filled Puffs1 large container Pillsbury crescent rolls Favorite jam, jelly or preservesConfectioners` sugarCut each crescent strip into 2 triangles.Put a small dab of your favorite filling onto the center of each triangle. Flip over the shortest end towards th
Candy apple cake
Candy Apple Cake1 cup red hot cinnamon candies 1/2 cup granulated sugar 1 cup apple juice, divided 1/2 teaspoon red food color 4 large Granny Smith apples, cored and coarsely chopped 1 (18 1/4 ounce) box yellow cake mix 1 small box instant vanilla pudding 2 eg
Kahlua orange nut cake
Kahlua Orange Nut CakeuBatter/u1/4 cup Kahlua1/4 cup light cream2 tablespoons orange peel, grated1/4 cup orange juice3 cups all purpose flour, sifted3 tablespoons baking powder 1 tablespoon salt3/4 cup shortening1 1/4 cups granulated sugar3 egg
White Chocolate Creme Fudge
White Chocolate Creme Fudge3 cups granulated sugar1 cup evaporated milk6 tablespoons (3/4) stick butter1 pint Marshmallow Cr?me12 ounces white chocolate, cut into small pieces1 cup chopped pecans4 ounces candied cherries or other candied or dried fruitBring
Antoine`s shrimp creole
Antoine`s Shrimp CreoleSource: Antoine`s Restaurant New Orleans, Louisiana2 pounds shrimp1 cup chopped green bell pepper1 cup chopped onion2 (14 1/2 ounce) cans tomatoes with juice1/4 teaspoon thyme4 cloves garlic, chopped2 teaspoons parsley, chopped1
Las manitas enchiladas zacatecanas
Las Manitas Enchiladas ZacatecanasSource: Las Manitas, Austin, Texas texasmonthly.comuChicken Filling/u 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butte
Sabayon
SabayonServe this rich custard as a sauce over fruit or plain cake.4 egg yolks1/2 cup granulated sugar1/2 cup Marsala or sherryIn a metal mixing bowl, whip the yolks well. Slowly whisk in the sugar. Blend in the wine. Place the bowl over steaming water. Cook the mixture, sti
Christmas Rainbow Poke Cake
Christmas Rainbow Poke Cake1 (18.25 ounce) box white cake mix 1 small box raspberry gelatin 1 small lime gelatin 2 cups boiling water 1 (8 ounce) container non dairy whipped topping, thawedPrepare cake mix as directed on package. Pour batter into 2 ( 8 or 9 x 1 1 1
Oatmeal brownie gems
Oatmeal Brownie Gems2 3/4 cups quick cooking or old fashioned oats, uncooked1 cup all purpose flour1 cup firmly packed light brown sugar1 cup coarsely chopped walnuts1 teaspoon baking soda1 cup butter or margarine, melted1 3/4 cups M&Ms� Chocolate Mini Baking
The lady and sons country ham and red-eyed gravy
The Lady and Sons Country Ham and Red Eyed Gravy1 (3 pound) country ham, store bought, sliced2 tablespoons fat from the ham1/2 cup coffee2 tablespoons butter1 beef bouillon cube (optional)Grits (recipe follows)Heat a skillet over medium high heat. Add the fat from the h
Tossed green salad
Tossed Green Salad3 heads iceberg lettuce1 bunch romaine2 bunches radishes, sliced2 large cucumbers, thinly sliced
2 large green bell peppers, chopped1 large onion, chopped (optional)1 pint French dressing 2/3 cup sweet pickle relish 1/3 cup vinegar
Curry sauce for shrimp
Curry Sauce for Shrimp1 (8 ounce) carton sour cream1/3 cup mayonnaise1 teaspoon grated onion1 teaspoon curry powder1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/8 teaspoon Tabasco sauceMix all ingredients together in small glass or plastic bowl.
Advertisements |