Mix all ingredients together well. Form into patties and gill until cooked through. Serve on whole wheat rolls with tomato slices and your favorite condiments.

# Pre-heat oven to 400F, Gas Mark 6, 204C # Sieve the flour, spices, sugar and salt into a mixing bowl # Rub in the butter and stir in the yeast and lemon rind # Beat in the eggs and milk until and knead to form a soft dough # Place in a greased bowl, cover and leave in a war

Preheat oven to 350 degrees F. Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper. Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes a

In large saucepan, heat Alfredo sauce; stir in chicken, sugar snap peas, mushrooms, green onions and red peppers. Simmer 10 minutes and stir in cheese; cook until cheese is melted. In large bowl, toss with pasta. Serves: 4

Combine egg, oil, baking powder, salt and sugar. Add milk, vanilla, flour and rhubarb. Stir good, put in 9 x 13 inch pan. Take 1/4 cup sugar, 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. Bake 35 minutes at 350 degrees.

Bake in oven 1 hour at 325 degrees. Stir often. Cool and freeze.

Mix all, I usually put the two fruits, (YES avacados are fruit and combine very well in this unique recipe) in a large cereal/soup bowl first and then the millet and pour the flaxseed over it.This is an excellent breakfast, with sun or pumpkin seeds on the side for a candida diet. Flax its

This recipe is a variation on tabouli - it substitutes the cracked wheat with green shredded plantain. Peel and cut plantain into three inch pieces, and boil to cook until it gets soft and changes color, for 20 or 25 minutes. Drain and let cool just enough un

Whisk all ingredients together. Chill for an hour or more to let flavor develop before serving. Source: Roy DeSimone/VT 7122,1044 Formatted by Lisa Crawford, Easter 1996     strongServings: 1/strong  

6 oz jar marinated artichoke : hearts 2 md zucchini or yellow summer : squash sliced thin 1 sm red bell pepper chopped 1 TB olive oil 1 1/2 c sliced fresh mushrooms 2 green onions sliced 1 lb skinless boneless chicken : breast cubed 2 plu

Melt chips with whipping cream in heavy, medium saucepan over low heat, stirring occasionally. Whisk in rum extract and vanilla until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 75 minutes. Shape about 1 T into 1 1/4 inch ball. To shape, r

EQUIPMENT: Measuring cup, measuring spoons, cook s knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy guage 4 qt saucepan, candy/deep frying thermometer, 50 (1 1/2 tbsp) ice cream scoop, tongs, baking sheet, pa

Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a fork roll balls (one at a time) in choc. mixture. Let drip a few seconds and then put on waxed paper to dry. When completely

Procedure: Gently fold ingredients together; refrigerate until serving time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup dressing, about 25 calories per tablespoon.     strongServings: 8/strong  

1. Place one chicken breast between two pieces of plastic wrap and pound with mallet until about 1/4 inch thick. Repeat with remaining chicken breasts. Set aside. Heat oven to 400F. 2. In a large skillet over medium heat, melt 2 Tbsps of butter or margarine. Cook chicken in

Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoro

Cut frozen banana into 4 pieces and cut away peel and discard. In blender, blend banana until thick and smooth. Add a dash of vanilla extract and blend again. Scoop out and serve with fresh sliced seasonal fruit. Recipe By : DESSERT SHOW DS3011 Date: 09/26/96

Heat oil in a wok over medium high heat. Add the onion & stir fry for 3 minutes, then add the garlic & continue to stir fry for a few minutes, until both are golden. Add the beans & curry paste & stir fry for 3 minutes. Add the rice & soy sauce & stir fry

This recipe is suitable for anyone who needs to know the exact contents of soup. OTHER OPTIONS: Regular recipes use about 1 1/2 Tb butter and 1 1/2 Tb flour per cup of milk for a medium white sauce. 5 oz evaporated milk plus 5 oz water plus 1 Tb corn starch 1 cup soy m

Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time: 2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle, cut very fine (1/8" by 1/2"). Grind together the b

available at grocery and specialty stores that handle Mexican foods. Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat

Combine all ingredients in a bowl. Mash until smooth. Makes anout 1/3 cup     strongServings:1/strong  

You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours, unti

Many thanks to Mary Jane Womack of Merced, California, for this delicious one dish dinner. A real family pleaser, the ground turkey "crust" is filled with pizza flavored vegetables and cheese. Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon

Preheat oven to 400F. Using an 8X10" piece of foil, coated with the 1 teaspoon of the oil, arrange the garlic, cut side down, side by side. Wrap foil up and around to encase garlic. Bake on a baking sheet 40 minutes. Let cool 10 minutes before opening and

Cut the beef when it is partially frozen, and cut it across the grain into thin slices. Stir baking soda solution into the beef (to help tenderize it). Stir in the marinade. Then stir in 1 tsp peanut oil and marinate the beef for one hour or more in the refrigerator. b

Ciik onion, red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender about 5 min. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered for about 10 min. stirring occasionally. Recipe By :  br

Put the corn in a mixing bowl along with the chopped pepper, scallions, and hot pepper. Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir to blend. Add the milk and stir to blend thoroughly. Heat enough oil to barely cover the bottom of a nonsti

Meltaway Corn Bread1/2 cup margarine4 eggs1/2 cup Monterey jack cheese, grated1/4 teaspoon salt1 cup yellow cornmeal1/2 to 1 cup granulated sugar, to taste1 (16 ounce) can cream style corn1/2 cup Colby cheese, grated1 cup all purpose flour4 teaspoons b

White House Cinnamon Rolls2 tablespoons yeast1 cup warm water3 tablespoons butter5 to 6 cups flour1 cup granulated sugar1 teaspoon salt1 cup warm milk2 eggsMix yeast, warm water and 1/2 cup of the sugar; set aside.Warm milk and add butter. A

Cherry Almond Torte1 box white angel food cake mix 1/2 teaspoon almond extract 1 cup Marshmallow Creme 1 (21 ounce) can cherry pie filling 1/4 cup toasted sliced almondsPrepare cake mix as directed on package except add almond extract with the water. Pour into grea

Kahlua Swirl CakeSource: Kahl?a Recipe BookletServes 8 10.uStreusel Filling/u1/3 cup packed brown sugar 1/3 cup chopped pecans 1/4 teaspoon cinnamon 1/4 teaspoon mace (this spice makes the cake!)uCake/u2 cups sifted all purpose flour 1

Virginia Fudge1 (12 ounce) can evaporated milk1/2 cup butter2 tablespoons light corn syrup2 cups brown sugar, firmly packed1 teaspoon vanilla extract2 cups pecansGrease a 13 x 9 inch baking pan; set aside.In a heavy 4 quart saucepan, combine milk, butter

La Fogata Green Chicken EnchiladasSource: La Fogata Restaurant, San Antonio, TexasYield: 6 servings1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loose

Holiday Whiskey CakeSource: iReaders Digest/iSouthern grandmas used the finest bourbon to make this old fashioned cake, which was often served during the holidays. The perfect whiskey cake is moist and dense with lots of nuts and sometimes raisins too.2 cups raisins br

Peppermint Pattie Brownies24 small (1 1/2 inch) York Peppermint Patties1 1/2 cups butter or margarine, melted3 cups granulated sugar1 tablespoon vanilla extract5 eggs2 cups all purpose flour1 cup Hershey�s Cocoa1 teaspoon baking powder1 teaspoon saltp

The Lady and Sons Famous Chicken Pot Pie1 (3 pound) chicken, cut up1 medium onion, quartered3 stalks celery, cut into chunks2 carrots, chunked3 bouillon cubes2 quarts water2 teaspoons Lady�s House SeasoninguRoux/u3/4 cup flour1/2 cup butteruFill

Sunshine Salad4 (6 ounce) packages lemon gelatin 4 cups boiling water2 to 3 tablespoons lemon juice4 cups cold water3 (20 ounce) cans crushed pineapple1 pound carrots, shreddedIn a large bowl combine the gelatin mix with the boiling water. Stir it for several m

Raspberry Rose Sauce1 (10 ounce) package frozen raspberriesFew drops rose water2 tablespoons KirschThaw and heat raspberries with rose water and Kirsch.

Cocktail Sauce1 cup catsup1 cup chili sauce1/2 cup prepared horseradishJuice of 1/2 lemon, or to tasteDash of hot pepper sauce1 teaspoon Worcestershire sauceCombine all ingredients in a nonreactive container. Cover tightly. Refrigerate.Makes 2 1/2 cups.