Hot Dill Pickles

1 ga Cucumbers

1 1/2 tb Mustard seed

1 1/2 ts Alum

1 sm Onion

2 Cloves garlic

3 Hot peppers

1 Dill head

1 qt Vinegar

3 qt Water

1 c Salt

Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.