Hot Crab Dip From Joyce Kohl

1/3 c Half & Half Cream

8 oz Cream cheese, softened

1 c Crab meat, flaked

2 ts Lemon juice

1 1/2 ts Worcestershire

Salt Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849