Ham Jade With Oyster Flavored Sauce
Ingredients| |
|
|---|
SAUCE: Combine all the ingredients for the sauce in measuring bowl.
Stir well to blend; set aside. HAM AND JADE: Lightly precook the
broccoli by placing the damp florets in a microwave-safe container.
Cook on high (100%) power for 3 minutes, stiring after one minute.
Remove and allow to cool. Lightly precook the carrot slices in the
microwave for 1 minute on high. Allow to cool. Assemble all
ingredients near the wok. Heat the oil in the wok or large non-stick
skillet over high heat. When hot, add the onion slices, Cook, stiring
constantly for about 4 minutes, until onions are soft and lightly
brown. Sprinkle with sugar and ginger and cook for 1 minute longer.
Add the broccoli, carrots and ham and cook, stirring constantly for
2-3 min. until broccoli is tender, but still has some crunchiness.
Stir in the sauce and walnuts and bring mixture to a boil. Cook for 1
min. longer, until fragrant. Remove from heat. Serve immediately over
Gingered Rice.
Servings: 4
Also see ...
Handy Chinese Tricks For Cooking A Whole Duck
This is an article from the San Francisco Chronicle by Bruce Cost about the Chinese philosophy of cooking duck. Cooking a duck can be intimidating to home cooks. Unlike chicken, there s a layer of fat that can cause problems. When duck is simply roasted, it often cooks (Upload by user)
This is an article from the San Francisco Chronicle by Bruce Cost about the Chinese philosophy of cooking duck. Cooking a duck can be intimidating to home cooks. Unlike chicken, there s a layer of fat that can cause problems. When duck is simply roasted, it often cooks (Upload by user)
Harbor Village Bbq Pork
Ran across this in the SF paper the other day and, on reading the ingredients, knew immediately that this is one for you. In the article that accompanied the recipe the author talks about a Chinese BBQ oven that the chef who originated this recipe uses. It s made out of stai (Upload by user)
Ran across this in the SF paper the other day and, on reading the ingredients, knew immediately that this is one for you. In the article that accompanied the recipe the author talks about a Chinese BBQ oven that the chef who originated this recipe uses. It s made out of stai (Upload by user)
Hau Toei Chao Fan B1
Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s (Upload by user)
Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s (Upload by user)
| Advertisements |
Hau Toei Chao Fan
Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s (Upload by user)
Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s (Upload by user)
Helen s Thai Broiled Rib Strips
Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are cri (Upload by user)
Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are cri (Upload by user)
Helen s Thai Style Fajitas With Peanut Sauce
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. S (Upload by user)
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. S (Upload by user)
Home Style Pork Cucumber Soup
Nothing fancy about this soup++it s just simple, delicious and refreshing. Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil. Set aside. Peel, halve and seed the cucumber. Cut crosswise into 1/4 inch thin slices. Brin (Upload by user)
Nothing fancy about this soup++it s just simple, delicious and refreshing. Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil. Set aside. Peel, halve and seed the cucumber. Cut crosswise into 1/4 inch thin slices. Brin (Upload by user)
Honey Glazed Ribs
Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long. Cut between bones to make 6 inch pieces. Trim excess fat. Place ribs in heavy plastic bag. Fro marinade, combine l/4 cup of soy sauce, hoisin sauce, 2 tbls sherry, sugar, ginger, garlic a (Upload by user)
Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long. Cut between bones to make 6 inch pieces. Trim excess fat. Place ribs in heavy plastic bag. Fro marinade, combine l/4 cup of soy sauce, hoisin sauce, 2 tbls sherry, sugar, ginger, garlic a (Upload by user)
Honey Sponge Cake
In bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites until stiff. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Cream mixture until smooth, about 5 minutes. Add honey (and almond extract). Mix toget (Upload by user)
In bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites until stiff. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Cream mixture until smooth, about 5 minutes. Add honey (and almond extract). Mix toget (Upload by user)
Honey Walnut Prawns
Here s a goody. I normally shy away from Western influenced Chinese recipes and would never have fixed this one on my own. It calls for such non Chinese things as milk and mayonnaise. My room mate fixed it the other night though, and it was excellent. He was trying to duplic (Upload by user)
TAG: honey, prawns, walnuts, chinese, mayonnaise, ,
Here s a goody. I normally shy away from Western influenced Chinese recipes and would never have fixed this one on my own. It calls for such non Chinese things as milk and mayonnaise. My room mate fixed it the other night though, and it was excellent. He was trying to duplic (Upload by user)
TAG: honey, prawns, walnuts, chinese, mayonnaise, ,
Ho Yau Gon Lo Won Ton Won Ton In Oyster Sauc
In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. b (Upload by user)
In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. b (Upload by user)
|
|
|
|
Home Style Steamed Spareribs In Black Bean Sa
Cut ribs between the bones into 1 inch pieces. Trim off excess fat. Put ribs into a mixing bowl. Soak the optional tangerine peel in hot water for 10 minutes. Drain, finely mince and set aside. Rinse the black beans with warm water; drain. Gently mash the beans, b (Upload by user)
TAG: water, plate, minutes, spareribs, black, ,
Cut ribs between the bones into 1 inch pieces. Trim off excess fat. Put ribs into a mixing bowl. Soak the optional tangerine peel in hot water for 10 minutes. Drain, finely mince and set aside. Rinse the black beans with warm water; drain. Gently mash the beans, b (Upload by user)
TAG: water, plate, minutes, spareribs, black, ,
Hot Sour Mandarin Soup
1. Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears. Cook for 2 3 minutes; discard ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and green onion. Reduce heat and simmer 2 minutes. Add cornstarch solution (Upload by user)
1. Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears. Cook for 2 3 minutes; discard ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and green onion. Reduce heat and simmer 2 minutes. Add cornstarch solution (Upload by user)
Hot Sour Seafood Soup Thai
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non aluminum pot. Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain. Return liquid to pot and place over medium high heat and bring to a boil. Ad (Upload by user)
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non aluminum pot. Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain. Return liquid to pot and place over medium high heat and bring to a boil. Ad (Upload by user)
Hot Sour Soup Vgpm51a
* shredded in to match stick pieces **(soak 20 30 minutes in warm water and bring broth to a boil in a wok,add pork,mushrooms,and bean curd.Simmer for 8 minutes until pork is done.Add soy sauce,salt,sherry,pepper,and vinegar.Continue to heat until mixute thickens.Serve hot a (Upload by user)
TAG: vgpm51a, ,
* shredded in to match stick pieces **(soak 20 30 minutes in warm water and bring broth to a boil in a wok,add pork,mushrooms,and bean curd.Simmer for 8 minutes until pork is done.Add soy sauce,salt,sherry,pepper,and vinegar.Continue to heat until mixute thickens.Serve hot a (Upload by user)
TAG: vgpm51a, ,
Hot Sour Soup Chinese
Here s a classic Chinese version. Put the mushrooms, tree ears and lily buds into a bowl and cover with boiling water. Let stand for 30 minutes. Meanwhile, slice the bean curd into strips and set aside. Combine the pork shreds with the dark soy sauce in a small bow (Upload by user)
TAG: mushrooms, mixture, slice, chinese, ,
Here s a classic Chinese version. Put the mushrooms, tree ears and lily buds into a bowl and cover with boiling water. Let stand for 30 minutes. Meanwhile, slice the bean curd into strips and set aside. Combine the pork shreds with the dark soy sauce in a small bow (Upload by user)
TAG: mushrooms, mixture, slice, chinese, ,
TAG: sauce, minute, lightly, broccoli, ,
Permalink--> In : Recipes - Asian