Hot Sour Seafood Soup Thai
Ingredients| 1/2 lb small fresh shrimp shelled (shells, reserved) and deve |
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Combine shrimp shells with stock, chilies, salt, lime, zest, lime
leaves and lemongrass stalks in heavy non-aluminum pot. Bring to a
boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain.
Return liquid to pot and place over medium-high heat and bring to a
boil. Add shrimp and scallops and cook for 1 minute. Stir in fish
sauce and juice of limes. Add chopped cilantro, slivered red chili
and shiitake slices, and green onions. Stir and pour into a tureen or
ladle into individual bowls.
Makes 6 to 8 servings.
Source unknown.
Posted by Stephen Ceideberg; February 10 1992.
Servings: 6
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Hot Sour Soup Vgpm51a
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