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Marshmallow Peanut Butter Fudge Bars

4 1/2 cups unsalted butter, melted, cooled to room temperature
9 (18.25 ounce) boxes devil`s food cake mix
6 3/4 cups creamy peanut butter, warm
2 1/4 pounds large marshmallows, quarteredPreheat oven to 350 degrees F.Combine butter and dry cake mixes in a bowl until crumbly. Reserve 7 pounds of mixture. Pat remaining crumb mixture into 9 ungreased 9 x 13-inch pans or equivalent.Combine peanut butter and marshmallows in a bowl. Spread evenly over crumb mixture in the pans. (If space and bowls are a problem, mix each cake mix separately.) Crumble reserved cake mixture over top and bake 20 minutes. Let cool before cutting into bars.Serves 100.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Mock pecan pie
Mock Pecan Pie1 1/2 cups butter or margarine (3 sticks)3 cup granulated sugar1 1/2 quarts dark corn syrup2 teaspoons ground cinnamon1 1/2 teaspoons salt3 cups eggs (15 medium)1 1/2 quarts rolled oats6 unbaked 9 inch pie shellsCream butter or margarine a (Upload by user)

Oatmeal cherry cookies
Oatmeal Cherry Cookies2 cups margarine, softened 2 cups brown sugar (packed)1 cup granulated sugar 4 eggs 2 teaspoons vanilla extract 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt (optional)4 cups quick cooking or old fashioned oats, u (Upload by user)

Oatmeal cookies
Oatmeal Cookies1 1/4 pounds unsalted butter, softened ( 5 sticks)3 cups brown sugar (packed)3 cups granulated sugar6 eggs2 teaspoons salt2 teaspoons baking soda5 1/2 cups sifted all purpose flour6 cups quick oats, uncooked2 tablespoons vanilla extract1 (Upload by user)

Orange pineapple bavarian trifle
Orange Pineapple Bavarian Trifle1 gallon orange juice, divided 1 pint granulated sugar 1 cup lemon juice 8 tablespoons McCormick Gelatin 1 quart cold water2 teaspoons McCormick Pineapple Extract 2 quarts whipping cream 1 pound confectioners` sugar 4 loaves (Upload by user)

Peach dessert
Peach Dessert4 cups butter or margarine 8 cups all purpose flour 8 cups granulated sugar 16 teaspoons baking powder Pinch of salt 6 cups milk 2 gallons canned peachesMix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peac (Upload by user)

Punch bowl trifle
Punch Bowl Trifle2 (20 ounce) cans crushed pineapple1 (18 1/4 ounce) box yellow cake mix1 (5.1 ounce) box instant vanilla pudding mix2 (21 ounce) cans cherry pie filling4 medium ripe bananas, sliced2 (15 1/4 ounce) cans fruit cocktail, drained2 (11 ounce) cans man (Upload by user)

Raisin-chip oatmeal cookies
Raisin Chip Oatmeal Cookies2 cups butter or margarine, softened 1 2/3 cups granulated sugar 1 2/3 cups packed brown sugar 4 eggs 1 tablespoon vanilla extract 4 cups all purpose flour 2 1/2 cups quick cooking oats 2 1/2 cups old fashioned oats 2 teaspoons b (Upload by user)

Raspberry poppy seed cookies
Raspberry Poppy Seed Cookies7 cups confectioners` sugar 7 cups unsalted butter, softened 2 tablespoons plus 1 teaspoon vanilla extract 7 eggs 3 3/4 pounds all purpose flour 1 1/3 cups poppy seeds 1 1/4 tablespoons salt 3 1/2 cups raspberry preservesPreh (Upload by user)
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Shortcake for 50
Shortcake for 5010 1/2 cups all purpose flour 4 1/4 cups granulated sugar, divided 1/2 cup plus 1 tablespoon baking powder 4 teaspoons salt 1 cup cold butter or margarine 3 cups whipping cream 1 1/2 cups water 8 quarts fresh strawberries, sliced Whipped cr (Upload by user)
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Upside-down gingerbread cake
Upside Down Gingerbread Cake3 pounds 6 ounces gingerbread cake mix1 pound butter, melted1 (10) can apricot halves, well drained1 pound 12 ounces light brown sugar, firmly packed8 ounces walnuts, coarsely choppedCombine sugar, butter and nuts; spread evenly into tw (Upload by user)
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Alaskan snow crab pasta primavera
Alaskan Snow Crab Pasta PrimaveraServes 24.4 1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4 1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanc (Upload by user)
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Baked cajun fish
Baked Cajun Fish2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons onion salt 3/4 teaspoon red pepper 3/4 teaspoon black pepper 3/4 teaspoon white pepper 1 teaspoon ground oregano 1 teaspoon ground thyme 50 (3 ounce) frozen fish portions3/4 (Upload by user)
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Barbecued beef sandwiches
Barbecued Beef Sandwiches2 beef briskets, trimmed (about 12 pounds) 6 cups barbecue sauce3 cups diced onions 2 cups water 40 to 50 hamburger bunsPlace meat in a large cooking bag.Combine sauce, onions and water; pour over meat.Bake at 325 degrees F fo (Upload by user)
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Barbecued chicken
Barbecued ChickenServes 100.2 1/2 cups chicken stock 2 ounces dehydrated onions 7 pounds 3 ounces catsup 2 teaspoons garlic powder 1 pound 8 ounces brown sugar, packed 48 pounds chicken, cut upFor barbecue sauce: Simmer chicken stock and onions over medi (Upload by user)
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