Lorance User
Jerusalem Artichoke and Potato Soup
Serves 4 to 6.
Finely chop one large onion and fry gently in a large saucepan until
soft. Add about 1 1/2 lbs of Jerusalem artichokes and 1/2 lb
potatoes, all peeled and diced. Fry gently, stirring, for another few
minutes. Pour in two
Baked Apples with Dragons Droppings
# Pre-heat the oven to 350F, Gas mark 4, 180C
# Wipe and core the apples then peel off the top third of the skin
# Arrange the apples in an ovenproof dish and add the water around them
# Fill the apple cavities with demerara sugar then add a knob of butter on top
# Place the
crabmeat-broccoli casserole
Remove crust from bread. Cut bread into 1/2-inch cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes. Stir in eggs, crabmeat, onion, and parsley. Cook broccoli according to package directions; drain well. Arrange broccoli in a lightly greased 13- x 9- x
Stinger bee
shake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish with cherry. enjoy!!!
FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE
Mix the cream cheese and sugar together. Mix for five minutes. Add the sour cream and mix for two minutes. Add the eggs and mix for five minutes. Pour into a springform pan. Bake for two hours at 300 degrees. Before baking, place cake pan on a pan that has about 3/4 inch of water. Wrap foil arou
TAG: minutes, crushed, crust, cheese, ,
CHOCOLATE JIFFY DESSERT
Mix cake mix as directed. Bake in greased 9x13 inch cake pan 15 minutes. Cool. Prepare instant pudding as directed. Add cream cheese and beat together. Put on cake and top with Cool Whip. Shred candy bar on top. Refrigerate.
Breakfast Fruit Bread
Place the first 4 ingredients in to the machine set on med.
or large loaf. This mixture will be wet but it needs to be!
When you are at the point just before the last knead add all
of the rest of the ingredients and let the machine finish
its cycle. Let cool before us
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Peanut Rice Stuffed Green Peppers
Clean peppers, parboil 10 minutes; drain. Blend peanut
butter with water to make thin paste. Combine with
remaining ingredients. Stuff peppers with mixture; bake at
350 degrees for 20 minutes. Makes six stuffed pepper
servings.
This may be
Chicken Shrimp Gumbo Creole
Sprinkle chicken with 1.5 tsp of salt. Melt shortening in a large heavy pot. Add chicken pieces; brown, turning on all sides, for about 15 minutes Remove chicken. Stir flour into hot fat in wich chicken was browned. Stir constantly, keeping heat low, until flour is dark bro
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Holiday Meringues Dkp
Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy; add cream of tartar and vanilla, beating until soft peaks form. Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper. Shape meringue mi
Bacardi Rum Pina Colada Cake
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9 inch layer cake pans. Bake at 350øF for 25 30 minutes or until cake springs back when lightly pressed. Do not under bake. C
Chocolate Mayonnaise Cupcakes
Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from
Blueberry Crunch Coffee Ring
Prepare Walnut Streusel: Mix 1/2 cup of finely chopped walnuts, 1/2 cups firmly packed brown sugar, 2 tablespoons all purpose flour, 2 teaspoons ground cinnamon with the 2 tablespoons melted butter or margarine. Pat about half the streusel into a greased, flour dusted 9 inch
TAG: streusel, flour, sugar, ,
Cajun Beans
Soak beans overnight. Saute hot links, peppers and onions in a little cooking oil or olive oil. Cook beans; add vegetables and hot links to last 30 minutes of cooking. Randy Rigg strongServings: 1/strong
Apple Crisp 2
Substitute peaches or pears when they are in season. Place apples in a microwave baking pan and sprinkle with lemon juice. In a small bowl, melt butter at High for 30 to 45 sec. Stir in rolled oats, brown sugar, nuts and cinnamon. Combine well. Sprinkle evenly over apples.
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TAG: choice, microwave, ,
Easy Fruit Salad M_C Tx
Combine all ingredients and chill. May want to add a few maraschino cherries for color. Easy and good! Hope you enjoy. Serves 8. strongServings:8/strong
Curry Pickles
Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal. Makes 3 pints. b
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Cinnamon Sunrise
Place in pan in order recommended by breadmachine manufacturer. Use RapidBake cycle or standard. NUTRITIONAL INFORMATION: Calories: 217 Protein 11%, Cholesterol 8 mg Carbohydrate 59%, Sodium 240 mg, Fat 30% (per 2 oz serving equivalent 2 Breads Diabetic Diet) Ada
Andouille Tasso Dressing
Start off by baking your cornbread to package directions (be sure you choose an unsweetened cornbread mix) and letting it cool to room temperature. Then, to a 2 1/2 quart saucepan, bring the chicken stock to a boil, toss in the finely chopped andouille and tasso, reduce the
Buffalo Flank Steak
Melt the butter in a heavy frying pan. Dust the steak with flour and brown well. Add enough boiling water to just cover the meat. Cover and cook very slowly, until the meat is fork tender. Remove to a warm platter, season with salt and pepper. Sprinkle with parsley. Cut in t
Mexican Chicken Barley Chili
In 4 quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue cooking 5 to 10 minutes or until ch
French Pot Roast
1. Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker. 2. Place meat in slow cooker; pour onion soup over; cover cooker. 3. Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a
Low Calorie Turkey Spinach Lasagna
Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach in the bottom of a lightly oiled casserole. Spread half of the ricotta over the spinach. Sprinkle on half of the turkey. spoon on half of the spaghetti sauce. Top with half of the mozzarella slices.
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Tomatoey Tabouli
Cook barley according to package directions; set aside. Drain tomatoes well, reserving liquid. Add enough water to reserved liquid to measure 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes. Add barley and remaining ingredients
Beef Stir Fry With Vegetables
Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper, and garlic for an hour. Heat 1 Tablespoon of the remaining oil in a wok over high heat. Stir fry beef quickly, until the
TAG: sauce, remaining, cornstarch, vegetables, ,
Peanut Butter Crispies
Combine sugar and corn syrup in 3 quart saucepan. Cook over medium heat until mixture boils and syrup dissolves; remove from heat. Stir in peanut butter. Add cereal; stir until well coated. Press mixture evenly and firmly into buttered 13 x 9 x 2 inch pan using buttered spat
Cheesy Popovers
Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pier
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Non Flat Onion Breads Central Asia
Melt 1 tablespoon of the butter in a heavy 10 to 12 inch skillet set over high heat. Add the onions, reduce the heat to low and, stirring occasionally, cook 3 to 5 minutes, or until the onions are soft but not brown. Transfer them to a bowl and cool to room temperature. br
Devilish eggs
Devilish Eggs6 hard boiled eggs1/2 teaspoon dry or 1 teaspoon prepared mustard1/4 teaspoon saltDash of pepper1 to 2 tablespoons finely chopped stuffed green olives (optional)3 tablespoons mayonnaise, salad dressing or sour cream1/2 tablespoon vinegar1/2 teaspo
Better than sex cake
Better than Sex Cake1 (18.25 ounce) box yellow cake mix1 (16 ounce) can crushed pineapple, undrained3 bananas, sliced1 small box instant vanilla pudding1 (16 ounce) container whipped topping1 1/4 cups flaked coconut16 ounces chopped nuts1/2 cup granulated suga
Peach Muffins
Peach Muffins1/2 cup butter or margarine, softened3/4 cup granulated sugar1 egg1/2 cup sour cream1 teaspoon vanilla extract1 1/2 cups all purpose flour1 1/2 teaspoons baking powder1 cup chopped fresh or frozen peaches1 cup chopped pecansPreheat oven
Cheese crepes
Cheese Crepes2/3 cup all purpose flour1/2 teaspoon salt3 eggs, beaten1 cup milk16 ounces cream cheese, softened1/4 cup granulated sugar1 teaspoon vanilla extractStrawberry Banana ToppingCombine flour, salt and eggs; beat until smooth. Gradually add milk
Joe`s garage fettuccini
Joe`s Garage FettucciniSource: kare11.com Chef Joe Kaplan Joe`s Garage8 ounces fresh fettuccini2 tablespoons olive oil1 tablespoon garlic, minced1 cup shallots, minced6 cherry tomatoes, cut in half1 cup veggie stock1/2 cup gorgonzola, crumbled12 Gul
Two-egg treasure cake
Two Egg Treasure CakeSource: Spry shortening label (a long time ago!)2 cups sifted cake flour1 1/3 cups granulated sugar2 1/2 teaspoons baking powder1 teaspoon salt1/2 cup Spry1 cup less 2 tablespoons milk1 1/2 teaspoons vanilla extract2 eggs, unbeaten
Pistachio Coffee Fudge
Pistachio Coffee Fudge1 1/4 cups milk 4 cups granulated sugar 1 cup unsalted butter 2 tablespoons Instant coffee granules 1 cup chopped, natural California pistachios 2 tablespoons light corn syrup 1 (14 ounce) can sweetened condensed milkGrease a jellyroll
Chicken Rondelettes
Chicken Rondelettes3 slices whole wheat bread1/4 cup milk2 1/2 cups coarsely chopped chicken or turkey1 cup coarsely chopped onions2 eggs1 teaspoon thymeSalt and pepper to taste2 cups seasoned bread crumbs3 tablespoons fresh chopped parsley2 tablespoons paprika
Butterscotch pineapple upside-down cake
Butterscotch Pineapple Upside Down Cake2 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 (12 ounce) package butterscotch flavored morsels, divided3/4 cup butter, softened, divided2 (8 ounce) cans sliced pineapple, drained, reserving 3/4 cup juice
Spanish Rib Sauce
Spanish Rib SauceThis is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!1 cup catsup1 cup water1/4 cup apple cider vinegar1 tablespoon Worcestershire sauce2 cloves garlic, minced2 tablespoons brown sugar2 tablespoon
Dirty gerty`s big batch of fast chili
Dirty Gerty`s Big Batch of Fast ChiliPosted by Elaine at Recipes To Goby Donna aka Fairy Owl, Ontario, CanadaIt`s fast, simple and very tasty !!! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bread or buttered toast. A must at family get togethers
Chocolate white treasure brownies
Chocolate White Treasure Brownies1 cup all purpose flour1/4 teaspoon baking soda1/4 teaspoon salt3/4 cup granulated sugar1/3 cup butter2 tablespoons water1 cup semisweet chocolate chips1 teaspoon vanilla extract2 eggs1 1/2 cups Nestl? Toll House Treasu
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