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Upside-Down Gingerbread Cake

3 pounds 6 ounces gingerbread cake mix
1 pound butter, melted
1 (#10) can apricot halves, well drained
1 pound 12 ounces light brown sugar, firmly packed
8 ounces walnuts, coarsely choppedCombine sugar, butter and nuts; spread evenly into two hotel pans (12 x 20 x 2-inches). Arrange apricot halves, skin side down, over butter-nut mixture.Prepare gingerbread cake mix according to package directions. Pour batter over apricots. Bake at 350 degrees F for about 40 minutes, or until a wooden pick inserted in center comes out clean.Remove from oven. Cool 10 minutes. Loosen edges and invert cake. Cut into squares.Serve warm or at room temperature.Serves 64.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Alaskan snow crab pasta primavera
Alaskan Snow Crab Pasta PrimaveraServes 24.4 1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4 1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanc (Upload by user)

Baked cajun fish
Baked Cajun Fish2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons onion salt 3/4 teaspoon red pepper 3/4 teaspoon black pepper 3/4 teaspoon white pepper 1 teaspoon ground oregano 1 teaspoon ground thyme 50 (3 ounce) frozen fish portions3/4 (Upload by user)

Barbecued beef sandwiches
Barbecued Beef Sandwiches2 beef briskets, trimmed (about 12 pounds) 6 cups barbecue sauce3 cups diced onions 2 cups water 40 to 50 hamburger bunsPlace meat in a large cooking bag.Combine sauce, onions and water; pour over meat.Bake at 325 degrees F fo (Upload by user)

Barbecued chicken
Barbecued ChickenServes 100.2 1/2 cups chicken stock 2 ounces dehydrated onions 7 pounds 3 ounces catsup 2 teaspoons garlic powder 1 pound 8 ounces brown sugar, packed 48 pounds chicken, cut upFor barbecue sauce: Simmer chicken stock and onions over medi (Upload by user)

Barbecue sauce for chicken
Barbecue Sauce for ChickenFor 100 chicken halves.1 gallon cider vinegar1/2 gallon cooking oil1 (2 ounce) bottle Tabasco� sauce1 (4 ounce) box black pepper1 (1 7/8 ounce) box crushed red pepper1 (3/4 ounce) jar onion powder1 (2 ounce) bottle liquid garlicbr (Upload by user)

Beef burritos
Beef BurritosServes 100.8 pounds 10 ounces raw ground beef (no more than 24% fat) 2 ounces dehydrated onions 10 ounces garlic powder 1 tablespoon plus 1 teaspoon black pepper 3 pounds 8 ounces tomato paste 3 quarts water 1/4 cup plus 2 tablespoons chili pow (Upload by user)

Beef stew
Beef StewServes 100.23 pounds boneless beef (1 inch cubes) 1 cup vegetable oil 4 ounces dehydrated onions 1 pound 8 ounces all purpose flour3 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon black pepper 2 teaspoons thyme, flaked 3 gallo (Upload by user)

Beef tips on rice
Beef Tips on Rice20 pounds beef stew meat, cut into 1 inch cubes2 tablespoons salt5 teaspoons pepper5 teaspoons dried thyme15 (10 3/4 ounce) cans condensed cream    of mushroom soup, undiluted4 cups water4 cups chopped onion2/3 cup chopped f (Upload by user)
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Breakfast beef burritos
Breakfast Beef BurritosServes 50.50 (10 inch) flour tortillas6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, gratedPortion 2 ounces of egg, 3 ounces of h (Upload by user)
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Cabbage rolls
Cabbage Rolls4 large heads cabbage 6 pounds ground beef 2 pounds mild sausage6 eggs 3 cups raw rice 2 cups finely chopped onions 2 cups milk 2 tablespoons salt 2 teaspoons pepper 2 (18 ounce) cans tomato paste 4 cans tomato soup 6 cans water b (Upload by user)
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Cajun meat loaf
Cajun Meat Loaf40 bay leaves 1/2 cup salt 1/4 cup black pepper1/4 cup white pepper1/4 cup cayenne pepper1/4 cup ground cumin1/4 cup nutmeg 40 green onions, thinly sliced 15 medium onions, chopped 10 medium green bell peppers, chopped 40 cloves garl (Upload by user)
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Chicken a la king
Chicken a la KingServes 100.1 (50 ounce) can Campbell`s Condensed 98% Fat     Free Cream of Chicken Soup 2 quarts milk (2% fat) 7 (30 ounce) cans Swanson Chunks O` Chicken 6 pounds canned sliced mushrooms6 pounds frozen peas, cooked1 pound pi (Upload by user)
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Chicken and biscuit pot pies
Chicken and Biscuit Pot PiesServes 100.6 quarts all purpose baking mix 4 (50 ounce) cans Campbell`s Condensed Cream of    Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell`s Condensed Cream of Mushroom     or 98% (Upload by user)
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Chicken church casserole
Chicken Church Casserole20 cups cubed cooked chicken1 (2 pound) package elbow macaroni, cooked and drained6 (6 ounce) jars sliced mushrooms, drained2 (4 ounce) jars diced pimentos, drained2 large green bell peppers, chopped2 large onions, chopped4 cans condensed c (Upload by user)
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