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Punch Bowl Trifle

2 (20 ounce) cans crushed pineapple
1 (18 1/4 ounce) box yellow cake mix
1 (5.1 ounce) box instant vanilla pudding mix
2 (21 ounce) cans cherry pie filling
4 medium ripe bananas, sliced
2 (15 1/4 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (16 ounce) container frozen whipped
    topping, thawed
1 (7 ounce) package flaked coconut, toastedDrain pineapple, reserving juice; set the pineapple aside.Prepare cake batter according to package directions, substituting pineapple juice for the water (add water if necessary for the required measurement). Bake as directed in a greased 13 x 9-inch pan. Cool.Meanwhile, prepare pudding according to package directions. Cut the cake into 1-inch cubes; place half in a 6-quart punch bowl. Top with half of the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped topping andcoconut. Repeat layers. Cover and chill for 6 hours or overnight.Yields 55 (1/2-cup) servings.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Raisin-chip oatmeal cookies
Raisin Chip Oatmeal Cookies2 cups butter or margarine, softened 1 2/3 cups granulated sugar 1 2/3 cups packed brown sugar 4 eggs 1 tablespoon vanilla extract 4 cups all purpose flour 2 1/2 cups quick cooking oats 2 1/2 cups old fashioned oats 2 teaspoons b (Upload by user)

Raspberry poppy seed cookies
Raspberry Poppy Seed Cookies7 cups confectioners` sugar 7 cups unsalted butter, softened 2 tablespoons plus 1 teaspoon vanilla extract 7 eggs 3 3/4 pounds all purpose flour 1 1/3 cups poppy seeds 1 1/4 tablespoons salt 3 1/2 cups raspberry preservesPreh (Upload by user)

Shortcake for 50
Shortcake for 5010 1/2 cups all purpose flour 4 1/4 cups granulated sugar, divided 1/2 cup plus 1 tablespoon baking powder 4 teaspoons salt 1 cup cold butter or margarine 3 cups whipping cream 1 1/2 cups water 8 quarts fresh strawberries, sliced Whipped cr (Upload by user)

Upside-down gingerbread cake
Upside Down Gingerbread Cake3 pounds 6 ounces gingerbread cake mix1 pound butter, melted1 (10) can apricot halves, well drained1 pound 12 ounces light brown sugar, firmly packed8 ounces walnuts, coarsely choppedCombine sugar, butter and nuts; spread evenly into tw (Upload by user)

Alaskan snow crab pasta primavera
Alaskan Snow Crab Pasta PrimaveraServes 24.4 1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4 1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanc (Upload by user)

Baked cajun fish
Baked Cajun Fish2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons onion salt 3/4 teaspoon red pepper 3/4 teaspoon black pepper 3/4 teaspoon white pepper 1 teaspoon ground oregano 1 teaspoon ground thyme 50 (3 ounce) frozen fish portions3/4 (Upload by user)

Barbecued beef sandwiches
Barbecued Beef Sandwiches2 beef briskets, trimmed (about 12 pounds) 6 cups barbecue sauce3 cups diced onions 2 cups water 40 to 50 hamburger bunsPlace meat in a large cooking bag.Combine sauce, onions and water; pour over meat.Bake at 325 degrees F fo (Upload by user)

Barbecued chicken
Barbecued ChickenServes 100.2 1/2 cups chicken stock 2 ounces dehydrated onions 7 pounds 3 ounces catsup 2 teaspoons garlic powder 1 pound 8 ounces brown sugar, packed 48 pounds chicken, cut upFor barbecue sauce: Simmer chicken stock and onions over medi (Upload by user)
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Barbecue sauce for chicken
Barbecue Sauce for ChickenFor 100 chicken halves.1 gallon cider vinegar1/2 gallon cooking oil1 (2 ounce) bottle Tabasco� sauce1 (4 ounce) box black pepper1 (1 7/8 ounce) box crushed red pepper1 (3/4 ounce) jar onion powder1 (2 ounce) bottle liquid garlicbr (Upload by user)
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Beef burritos
Beef BurritosServes 100.8 pounds 10 ounces raw ground beef (no more than 24% fat) 2 ounces dehydrated onions 10 ounces garlic powder 1 tablespoon plus 1 teaspoon black pepper 3 pounds 8 ounces tomato paste 3 quarts water 1/4 cup plus 2 tablespoons chili pow (Upload by user)
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Beef stew
Beef StewServes 100.23 pounds boneless beef (1 inch cubes) 1 cup vegetable oil 4 ounces dehydrated onions 1 pound 8 ounces all purpose flour3 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon black pepper 2 teaspoons thyme, flaked 3 gallo (Upload by user)
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Beef tips on rice
Beef Tips on Rice20 pounds beef stew meat, cut into 1 inch cubes2 tablespoons salt5 teaspoons pepper5 teaspoons dried thyme15 (10 3/4 ounce) cans condensed cream    of mushroom soup, undiluted4 cups water4 cups chopped onion2/3 cup chopped f (Upload by user)
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Breakfast beef burritos
Breakfast Beef BurritosServes 50.50 (10 inch) flour tortillas6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, gratedPortion 2 ounces of egg, 3 ounces of h (Upload by user)
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Cabbage rolls
Cabbage Rolls4 large heads cabbage 6 pounds ground beef 2 pounds mild sausage6 eggs 3 cups raw rice 2 cups finely chopped onions 2 cups milk 2 tablespoons salt 2 teaspoons pepper 2 (18 ounce) cans tomato paste 4 cans tomato soup 6 cans water b (Upload by user)
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