Chop onion, toss into small saucepan with 1 Tbsp stock and 2 tsp herbs, && steam/saute, adding the other Tbsp of stock when needed to prevent sticking, while getting the other ingredients together. When onion is lightly colored, add

# Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl # Mix together all the other ingredients to form a marinade # Spoon the marinade over the meat, cover and marinade in the fridge for 4 hours # Cook for 10-15 minutes on a pre-heate

Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; drain. Combine vermicelli, beaten eggs, Parmesan cheese, melted butter, parsley, and black pepper, tossing to coat. Add salmon and toss gently. Spoon onto a serving dish and dust with additional Par

Cook the macaroni according to package directions; drain well. Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 minutes. Do not boil. In another saucepan, melt the butter and add flour, stir

Mix oleo, granulated sugar and evaporated milk. Boil for 2 minutes. Stir in 1 1/2 cups coconut. Pour on top of cake (when cooled).

Beat on high for 20 minutes the eggs, cream cheese and powdered sugar. Mix in Dream Whip and crushed pineapple. Spread over graham cracker crust in 9x13 inch pan. Slice bananas over pineapple mix. Frost with Dream Whip and sprinkle with nuts.

Preheat oven to 350 dgrees. Spray large loaf pan with cooking spray.In a large bowl, cream together margarine and vegan sugar. Add applesauce, sour "cream," soy milk, and vanilla. Mix on high until fluffy.Combine flours, baking powder, baking soda, and salt. Add this dry mixture to crea

Start off by boiling the riceadd rice to hummus and grated cheese.(To make hummus, blend 1 can chick peas with 150ml of Tahini and the juice of two lemons)To make the sauce:Heat about 1 tablespoon of olive oil in pan.Fry garlic onions and leeks gently and add the Fenugreek.Add carrot and

Blend together cheeses and Hidden Valley dressing package contents with hands and shape into ball or log. Roll in walnuts or pecans. Refrigerate.     strongServings: 8/strong  

1 c vegetable oil 1 c flour 1 1/2 c chopped onion 1 c chopped celery 1 c chopped bell peppers 1 lb smoked sausage, such as : Andouille or : Kielbasa, cut crosswise into 1/2 inch slic 1 1/2 ts salt 1/4 ts cayenne 3 bay leaves 6 c water 1 l

Mix all ingredients except for M & M s together in a brown paper bag. Shake to coat evenly. Spread out on cookie sheets to dry. Break apart and add M & M s when cool. Store air tight.     strongServings: 20/strong  

*As garnish, if desired. In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Rem

Beat margarine, sugars, egg yolks, and 1 tsp. vanilla. Mix dry ings. , and add with milk. Spread in 9"x13" pan. Sprinkle with chocol ate chips. Beat egg whiles to soft peaks, beat in brown sugar and vanilla. Fold in nuts. Spread carefully over chips. Bake 30 35 mi n.

I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry,

Mix thoroughly. Stuff into casings. Posted to MasterCook Mailing List By Mark Scheffler [email protected] Recipe by: [email protected]     strongServings: 1/strong  

Preheat oven to 375 deg F. Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes. b

1. Combine all ingredients in a 1 quart glass measuring pitcher. 2. Cook uncovered in microwave oven 2 1/2 to 3 minutes at High; stir once. Yield: About 1 1/4 cups. SOURCE: Adventures in Microwave Cooking     strongServings:1/s

Mix these spices together, and roast in a moderate oven, or parch dry in a large frying pan. The spices should be heated until they give off a rich aroma, but not burnt. Grind thoroughly (we use an old coffee grinder) and pass through a fine sieve (regrinding if necessary).

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold eggs whites into cocoa mixture. Pour into a greased 1 qt. baking dish. Bake at 350 degrees

Melt butter in Dutch oven. Add sausage, cover, and cook without stirring about 7 minutes. Turn over and sprinkle 2 c. of onions on top. Cover and cook another 7 minutes. Should be dark brown sediment on pan bottom. Add 3/4 c. of stock and scrape bottom. Add pepper and salt,

Cut the broccoli into fairly large flowerets; peel the stems and cut into spears or rounds. Steam it, and while it steams prepare the rest of the ingredients. When the broccoli is cooked, warm some water in a large pan and add the sliced garlic. Then add the steamed bro

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off exc

Recipe by: [email protected] (Joel Ehrlich) Brown the lamb in oil in a skillet. Drain well. Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oile

Prepare pasta according to package directions. While pasta is cooking, cook the bacon and garlic in a small saute pan over medium low heat until the garlic is aromatic and the bacon is lightly browned, about 3 to 4 minutes. Add the wine, increase heat, bring the wine t

Prepare Dashi: Combine water and kombu, bring to a boil. Turn off heat. Add bonito flakes, stir and cover. Let sit for 5 10 minutes, strain soup broth and discard bonito and kombu. Add onion and carrots to broth, simmer 5 minutes. Add wakame flakes and greens, simmer 1 2 minutes

PREPARATION: Trim and discard fat from beef. Cut beef across the grain into 3 by 2 by 1/4 inch slices. Combine marinade ingredients in a bowl and add beef; stir to coat. Cover and refrigerate for 2 hours. Combine sauce ingredients in a bowl; mix well and set aside. COOKING

MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR

Mix all together, and let sit on your counter for 3 days with a loose fitting lid or cover with Saran Wrap. On the third day stir it well. Let sit for two more days. Some recipes call for adding 1 packet of yeast that has been dissolved in 1/2 cup warm water on the fifth day. b

Preheat oven to 475 degrees F. Grease muffin tins. Beat eggs and butter milk (or milk). Then add in butter. Stir in mix (do not over mix, leave it lumpy). Divide into muffin tins and bake for 20 minutes. Muffins should be firm and pulling away from the sides of pan. br

Brandied Sour Cream Orange Bundt Cake1 (18 1/2 ounce) box yellow cake mix1 (3 3/4 ounce) box instant vanilla pudding    and pie filling mix3/4 cup brandy, divided (see note)1/3 cup plus 1/4 cup orange juice, divided1/2 cup sour cream or reduced fat sour

Chive Muffins2 cups all purpose flour1 tablespoon baking powder1/4 cup dried chives1 tablespoon granulated sugar1 tablespoon brown sugar1 egg, lightly beaten1 cup milk1/4 cup butter or margarine, meltedCombine first 5 ingredients in a large bowl; make a

Alaska Sourdough PancakesThese are very delicious!1 package dry yeast2 cups all purpose flour2 cups warm water2 eggs1 teaspoon baking soda1 tablespoon sugar2 tablespoons melted margarineUsing a glass mixing bowl and a wooden spoon only, mix yeast, fl

7 Up� CakeuCake/u1 small box vanilla instant pudding1 (18.25 ounce) box white or yellow cake mix3/4 cup vegetable oil4 eggs1 (10 ounce) 7 Up�Combine pudding mix, cake mix and vegetable oil. Add eggs, one at a time, beating well after each addition. Blend 7

Peppermint Cream Fudge2 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup (1 stick) butter or margarine 8 ounces semisweet chocolate morsels 1 (7 ounce) jar Marshmallow Cr?mePeppermint candies, crushedBring sugar, evaporated milk and butter to boil in a

Bahamian Chicken1 (2 1/2 to 3 1/2 pound) chicken, cut up and skinned1/2 cup (1 stick) butter1/2 cup honey3 or 4 not too ripe bananasIn a cast iron skillet, melt the butter, then add the honey. Add chicken pieces. Lower the heat a bit, and cook for 20 minutes turning th

Ace High Barbecue Sauce This is from a book of old cowboy recipes, collected by `Wild Wes` Medley, the Rodeo Champion, and published by him as iThe Original Cowboy Cookbook/i. If you can find a copy, cherish it. 1 cup strong black coffee1 cup Worcestershire sauce1 cup catsup1/2

Taqueria Azteca BunuelosSource: Frank Sanchez, Taqueria Azteca, Milwaukee, Wisconsin1/2 cup water 1/4 teaspoon orange liqueur 2 cups flour 1 tablespoon granulated sugar 1 egg 1 tablespoon cold margarine or solid vegetable shorteningOil for frying 1 cup

Cowboy QuesadillasYield: 4 servings1 1/2 cups thick and chunky salsa 1/4 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1 cup canned black beans, rinsed and drained 1/2 cup frozen corn, thawed 3 cups shredded Colby jack cheese 8 (8 inch) flour tortillas

Cinnamon Fudge Brownies1/2 cup all purpose flourPinch of salt1 1/2 teaspoons ground cinnamon1/3 cup (5 1/3 tablespoons) unsalted butter2 tablespoons brewed coffee (instant okay)1/2 cup plus 2 tablespoons granulated sugar6 ounces high quality bittersweet chocolate

Orange Pineapple Bavarian Trifle1 gallon orange juice, divided 1 pint granulated sugar 1 cup lemon juice 8 tablespoons McCormick Gelatin 1 quart cold water2 teaspoons McCormick Pineapple Extract 2 quarts whipping cream 1 pound confectioners` sugar 4 loaves