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Crab-Cream Cheese Balls

Source: McCormick, Inc.5 pounds crab meat
2 pounds cream cheese, room temperature
2 1/2 cups butter or margarine, room temperature
1 tablespoon Worcestershire sauce
5 onions, medium, minced finely
1 1/2 cups Old Bay� SeasoningIn a large bowl, mix all ingredients except Old Bay� Seasoning together. Divide the mixture into ten equal balls. Each ball will weigh between 12 and 14 ounces each. Roll each ball in the Old Bay� Seasoning so that each is completely coated. Place on a 1/2 roasting pan and chill in the refrigerator 3 to 4 hours before serving.Yields 10 cheese balls or 100 servings, 1 1/2 ounces each.

 

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