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Ham Balls

10 pounds ground fully cooked ham
8 pounds lean ground pork
4 pounds lean ground beef
12 eggs, beaten
12 cups graham cracker crumbs
6 cups milkSauce
8 (10 3/4 ounce) cans condensed tomato soup, undiluted
8 cups packed brown sugar
1 cup vinegar
3 tablespoons dry mustardIn a large bowl, combine ham, pork and beef; mix well. Add eggs; mix well. Blend in crumbs and milk. Form into 1 1/2-inch balls. Place in a single layer in 12 greased 13 x 9 x 2-inch baking pans or larger pans if available; set aside.In a bowl, combine sauce ingredients. Divide evenly among pans, covering the ham balls. Bake, uncovered, at 350 degrees F for 60 minutes or until hot and bubbly.100 servings

Punch-in-a-cloud
Punch in a Cloud2 quarts sherbet � choose flavor according    to the color and flavor desired3 (2 liter) bottles 7 UpPlace half of the sherbet into your punch bowl and allow to soften. Add 7 Up gently. Do not stir. Float remaining sherbet in scoops on punch.Se (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Ham salad spread in puff shells
Ham Salad Spread in Puff ShellsServes 100.2 pounds cooked ham 3 eggs, hard cooked 2 ounces onion, finely chopped 4 ounces pickle relish 1 to 1 1/2 cups mayonnaise or salad dressing 100 miniature puff shellsGrind ham coarsely. Peel eggs and chop coarsely. (Upload by user)

Honey dijon wings
Honey Dijon Wings10 pounds fresh or frozen chicken wings, thawed, if frozen 1/3 cup hot pepper sauce 1 cup Dijon style mustard or other prepared mustard 1 1/2 cups honeyPreheat the oven to 425 degrees F.Split the wings at each joint and discard the tips; rinse, (Upload by user)

Italian cheese balls
Italian Cheese Balls1 pound bulk Italian sausage 1/2 pound provolone cheese, grated 1/2 pound sharp Cheddar cheese, grated 2 tablespoons Romano cheese, coarsely grated 1 tablespoon oregano leaves 1 tablespoon fresh garlic, finely minced 3 cups Bisquick MixC (Upload by user)

Mushrooms casino
Mushrooms CasinoSource: McCormick, Inc.125 mushrooms 10 bacon strips, raw 1 1/4 pounds lean ground sausage5 onions, chopped 1 pound celery, chopped 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 5 teaspoons Old Bay� Seasoning 1 1/2 cups (Upload by user)

Nuts and bolts
Nuts and Bolts2 pounds salted nuts and cashews1 box Wheat Chex1 box Rice or Corn Chex1 box Cheerios (or your choice)1 bag pretzel sticks2 cups vegetable oil2 tablespoons Worcestershire sauce1 tablespoon garlic salt1 teaspoon seasoned saltPreheat ove (Upload by user)

Pizza treats
Pizza Treats3 quarts pizza blend cheese (4 pounds) 1 3/4 cans tomato paste (15 ounces) 1 1/2 cups extra virgin olive oil 1 1/2 cups pitted ripe olives, drained and sliced (6 1/2 ounces) 2 2/3 cups fresh green onions with tops, finely chopped 100 slices French bread, s (Upload by user)

Ranchero tortilla rollups
Ranchero Tortilla Rollups8 ounces cream cheese8 ounces sour cream1 envelope Hidden Valley Ranch dressingFlour tortillasBlack olives, choppedGreen onions, chopped1 (4 ounce) can green chiles, dicedMix cream cheese, sour cream and Ranch dressing. Spread over (Upload by user)
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Refried bean dip
Refried Bean Dip2 quarts canned refried beans (4 pounds) 3 cups butter or margarine, softened (1 pound 8 ounces) 1 1/2 quarts grated Cheddar cheese (1 pound 8 ounces) 1 tablespoon dry minced garlic (3 cloves) 1/2 cup dry minced onion (4 ounces) 10 pickled jalapeno pep (Upload by user)
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Shrimp and onion dip
Shrimp and Onion Dip32 ounces cream cheese, softened 3 medium onions, grated 1 tablespoon horseradish 1 cup seafood sauce 2 pounds cooked shrimp, cut into small piecesSoften cream cheese. Add onions, horseradish and seafood sauce, mixing well.Fold in shrimp. (Upload by user)
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Tangy meatballs
Tangy Meatballs2 cups cubed rye bread 2 cups milk 3 eggs 1 envelope onion soup mix 2 teaspoons salt 1 1/2 teaspoons dried thyme 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 5 pounds ground beef 2 pounds bulk pork sausage 1 (40 ounce) bottle ketch (Upload by user)
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Tex-mex cheese balls
Tex Mex Cheese Balls1 pound bulk sausage 1 pound Monterey jack cheese, grated 1 1/2 tablespoons chili powder 2 teaspoons cumin 1/4 bunch cilantro, finely chopped1/2 cup shallot bottoms, finely sliced 1 (6 ounce) can green chile peppers, chopped 3 cups Bisquick (Upload by user)
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Tuna salad spread in puff shells
Tuna Salad Spread in Puff ShellsServes 100.3 hard cooked eggs 2 pounds tuna, flaked 2 ounces celery, chopped 1/8 cup lemon juice 1/2 teaspoon onion juice 3/4 cup mayonnaise or salad dressing100 Miniature Puff ShellsPeel eggs and chop coarsely. Combin (Upload by user)
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Vidalia onion dip
Vidalia Onion Dip3 cups finely chopped sweet onions2 cups mayonnaise 2 cups grated Swiss cheese 1/4 1/2 teaspoons Tabasco sauce 1 cup grated Parmesan Cheese PaprikaPreheat oven to 350 degrees F.Mix onions, mayonnaise, Swiss cheese and Tabasco sauce. Spre (Upload by user)
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