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Low Fat Vegetarian Chili
| Ingredients | |||
| 1 | teaspoon | olive oil | |
| 2 | each | onions, chopped | |
| 2 | each | garlic, cloves, minced | |
| 56 | oz | tomatoes, canned or 3lb fresh | |
| 15 1/2 | oz | red kidney beans | |
| 15 | oz | white kidney beans | |
| 15 | oz | chickpeas | |
| 1 1/2 | cup | celery, chopped | |
| 1 | each | green pepper, chopped | |
| 3 | tablespoon | lime, or 2 tb lemon juice | |
| 1 | tablespoon | chili powder | |
| 1 1/2 | teaspoon | oregano | |
| 1 1/2 | teaspoon | cumin | |
| 1/4 | teaspoon | cinnamon | |
| 12 | oz | beer, light | |
| 1 | peanuts, dry roasted | ||
| 1 | cheddar cheese, shredded | ||
Directions: | |||
| In a large pot, heat oil and saute onions and garlic until soft. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours. Add beer and simmer uncovered for 30 minutes. Add handful of peanuts and sprinkle cheese on each serving. | |||
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