Preheat oven to 350. Combine mustard powder and seasonings with the flour and mix well. Cut butter into the flour mixture. Add grated cheese to the flour and mix well. Add the water and knead for a short time until the dough forms a ball. Take one quarter of the dough at a time and roll out very

Prepare grill and ignite charcoal or preheat broiler; preheat oven to 350?F. Trim all fat from chicken breasts and cut lengthwise into ?" wide strips; set aside. In small bowl whisk together soy sauce, sesame oil, lemon juice and sugar; divide in half. Toss half the soy sauce mixture w

In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup of the sugar, lime juice and peel. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160 degrees F. Strain; refrigerate until completely cool. In a mixi

Mix gelatine with water. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved. Add the almond extract and mix. Pour into a 13 x 9-inch pan or mold sprayed with nonstick cooking spray. Refrigerate until set. Cut into cubes or unmold and serv

In blender at low speed, blend all ingredients about 30 seconds. Pour into glass.

Boil sugar, cream and butter to a soft ball stage (234 degrees). Remove from heat. Add almond bark and marshmallows. Beat until melted. Stir in nuts, coconut and vanilla. Put in 9x9 inch buttered pan. Cut in squares when cool.

To prepare this Crumb Buns Recipe, first mix the crumbs and flour. Dissolve the yeast in the water; add the salt, sugar, and oil, and stir this liquid mixture into the flour and crumbs. Take out onto a bread board, and knead till the dough is smooth and free from lumps, except the crumbs, then f

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren t ripe and won t yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of

1. Place chicken parts in a large pot, cover with the water and bring to a gentle boil; skim foam as it rises. 2. Reduce heat, add remaining ingredients, and simmer 3 to 4 hours. Skim foam occasionally. 3. Strain stock through a cheesecloth lined colander or wire m

*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Link s Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you p

Batter will be stiff. Pour into 9" x 13" pan, push to edges. Bake 20 minutes at 350 . Do not over bake!     strongServings: 18/strong  

Heat 1 teaspoon oil and 1/4 cup water in large nonstick skillet; add onion. Cook over low heat, covered, 30 minutes. Stir in vinegar and orange zest; cook, uncovered, 10 minutes, or until all liquid is absorbed. Preheat oven to 400F. Coat baking sheet with vegetable oil

Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut o

Put all in Bread machine according to manufacturers instructions. Select White Bread Cycle. 1 tb of caraway may be added at the beep! Note: George loved this. Delicious served with Roast Pork or Ruebens!     strongServings: 10/strong &nbs

Drop the peaches in a pot of boiling water and boil for 30 seconds. Rinse them under cold water and slip off the skins. Pit the peaches and coarsely chop them. Tie the cloves, allspice, and cardamom in cheesecloth (or wrap in foil and pierce with fork). Combine the peaches, spic

Take one cup nonfat milk, add a ripe (or overripe) banana (or one half banana) and one packet of Swiss Miss Diet Hot Cocoa Mix. Blend in blender. Drink slowly. Simplified nutritional analysis, assuming one half banana: calories: 205 fat: about 1/2 gram Source:

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Reci

In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simme

This quick, rich entree is terrific served over buttered noodles. Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4 inch thick medallions. Season lightly with salt and pepper. Melt 2 tablespoons butter in heavy large skille

* May also use 1 can kidney beans. In a large skillet, brown ground meat until no longer pink. Pour off excess fat. Add onion. Cook and stir until onion is softened. Stir in beans, corn, tomatoes, tomato sauce, chili powder, cumin, salt and ground chili. Heat until bubbly. Top w

Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often. AboriganalT

Soak about 1 cup of TVP in boiling water, to cover, with several tbsp taco seasoning, extra chili powder, and salt to taste...let it sit until the TVP has soaked up much of the water and flavor from the spices. Meanwhile, saute 1 chopped green pepper, 1 chopped med/large onion,

Soak the beans overnight. Rinse and then add water. Boil and cook for 15 minutes. Change the water and boil, then simmer until the beans show signs of splitting. Pass the tomatoes through a sieve and add to the beans with the other ingredients. Add more w

Preheat oven to 375 degrees F. Remove the papery outer covering of whole garlic head, but do not seperate the cloves or peel them. Place as many whole heads of garlic on a large square of heavy duty aluminum foil as there are people to be served. Fold up foil so that the clo

Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute b

Makes 2 loaves Sprinkle yeast and sugar over 1/4 cup water; stir to dissolve. Let stand until foamy, about 10 minutes. Melt chocolate and margarine with 1 1/4 cups water in large bowl set over gently simmering water. Stir until smooth. Remove from over water. B

From Bread Machine Baking for Better Health, Maureen Keane and Danirlla Chase. ~ Personal Note: I have not tried any of these recipes, but for anyone that is on a restricted diet I would recommend that you take a look at this book. I found it at our local health food s

Couzan Billy`s Cajun DustFrom the kitchen of Kevin Taylor, the BBQ Guru1/2 cup paprika 6 tablespoons kosher (coarse) salt 1/4 cup black pepper, coarsely ground 3 tablespoons basil, dried 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons o

Chocolate Bunny Bread (ABM)2/3 cup milk (70 to 80 degrees F) 1 egg 2 tablespoons butter or margarine, cut up 2 teaspoons vanilla extract 1/2 teaspoon salt 2 cups all purpose flour1/3 cup granulated sugar 3 tablespoons cocoa powder 1 tablespoon bread machin

Praline Pudding Cake3/4 cup dark brown sugar, packed1 1/4 cups plus 1 tablespoon all purpose flour, divided3/4 cup granulated sugar1/3 cup chopped pecans1 tablespoon baking powder1/4 teaspoon salt1/2 cup low fat 1% milk2 tablespoons butter or margarine, melted

Deadbeat Pete`s Santa Fe ChickenSource: wbir.com Deadbeat Pete`s2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts16 ounces mild Cheddar cheese 16 ounces Monterey jack ch

Chocolate Knox� Blox4 envelopes Knox� unflavored gelatine1/2 cup granulated sugar1 1/2 cups cold water1 (12 ounce) package semisweet chocolate chipsIn a medium saucepan, mix Knox� unflavored gelatine with sugar. Blend in water. Let stand 1 minute. Stir over low heat un

Dutch Oven Stroganoff Casserole2 cups uncooked egg noodles** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 (15 ounce) cans corn, including liquid 2 (4 ounce) cans mushrooms, drained (optional)1 (10 3/4 ounce) can condensed cream of mushroom soup 1 envel

Baked Chicken FricasseeThis is one of those dishes which can be put together in no time. It`s quick and easy and very tasty.3 tablespoons flour1 teaspoon paprika1 (2 1/2 to 3 pound) broiler, fryer cut up1 can condensed cream of mushroom soup2/3 cup evaporated milk or half a

Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers 12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1

Planet Hollywood Pico de Gallo2 cups Roma tomatoes, diced1/2 cup red onion, diced1 tablespoon cilantro, chopped fine1 tablespoon fresh jalape?os, seeded, chopped fine1/4 teaspoon granulated garlic1/4 teaspoon saltDice and strain tomatoes. Place tomatoes and red

Chicken Pineapple Oriental1 to 1 1/2 pounds chicken tenders, cut in 1 inch pieces2/3 cup pineapple preserves1 tablespoon plus 1 teaspoon teriyaki sauce2 cloves garlic sliced thinly1 tablespoon dried minced onion (or 1 bunch fresh    green onions, chopped)1 t

Fruit Flavored Sherbet1 envelope Kool Aid�, unsweetened, any flavor1 cup granulated sugar3 cups milkIn a large bowl, dissolve Kool Aid and sugar in milk mixture (it may appear curdled). Pour into a shallow nonmetal container and freeze for about 2 hours or until partially firm.

Golden Raisin CookiesThis recipe was given to me by a good friend. They are a nice mild cookie that keeps well.Preheat oven to 400 degrees F.1 cup butter, softened (no substitutes)1 1/2 cups granulated sugar1 tablespoon lemon juice2 eggs3 1/2 cups all purpose flourb

Date Squares1 1/2 cups flour 1 1/2 cups rolled oats 1 cup brown sugar, packed 1/2 cup butter, softened 1/2 teaspoon baking sodaPinch of saltuFilling/u2 (8 ounce) packages chopped dates 1 cup water 1/4 cup granulated sugar 1 teaspoon vanilla