May be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread into 1" squares. Cut cheese into bite size pieces. In large greased casserole, alternate layers of bread and cheese. Pour melted butter over top. Beat eggs well, stir in salt, pepper, mustard and mil

Brush squid with olive oil and season with salt and pepper. Grill squid for 1 1/2 minutes on each side and cut into 2 inch pieces While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter.

Preheat oven to 350 degrees F. Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry. Bake in 10-inch ungreased springform pan for 45 minutes. In

Chill gelatin, water and lemon juice until syrupy so it can be whipped. Whip cream and add to mixture. Drain cherries well, then cut up. Add pineapple and cherries to the mixture. Put about half in the bottom of a 12 x 9-inch dish. Tear up cake in small pieces and put into pan. Put remaining gel

Mix coffee, sugar, and whiskey in a large mug or cup... Microwave on high [100%] until hot 1 to 2 min. and top with the whipped cream...

Mix sugar, corn syrup, butter and sour cream together. Cook over medium heat until reaches the soft ball stage. Cool to room temperature. Beat until thick and pour all at once onto buttered platter. Do not spread top, it will be glossy and uneven.

Mix all ingredients together in a food processor. (This makes quite a bit so you might have to do it in batches.} Season with spices to taste. If the consistency is too thick, add lemonade, yes lemonade, till desired consistency. Serve with toasted pita slices

onion in oil for 1 minute. Add shredded chicken meat, potato, green peas, a little salt and pepper. Cover and simmer for 8 10 minutes until vegetables are cooked. Remove from skillet. Let cool. Filling: Cook lean ground beef. Drain fat. Set meat aside. Saute onion in oil o

In a large nonstick frypan, place butter and melt over high heat. In a shallow dish, place flour; add chicken and turn to coat well. Place chicken in frypan and cook, turning, about 5 minutes to brown on both sides. Stir in onion, mushrooms and any unused flour. Reduce heat to

Trim excess fat from chops; dice into bite size chunks. Lightly saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add pork, onion, garlic, and jalapeno together in pot. Add black beans, kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce b

Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 sq

1. Preheat oven to 400F. Spray and 8" springform pan with non stick cooking spray. 2. In a large bowl, with an electric mixer, beat ricotta cheese until smooth; add eggs one at a time, beating well after each addition. Add sour cream, honey, 2 tsps. of the lemon j

Put cream in large shallow baking dish.Break eggs into cream,taking care not to break yolks.Sprinkle with cheese,parsley,pepper,onion and paprika.Bake 10 minutes @ 350 degrees or until whites are cooked.     strongServings: 4/strong  

Put all ingredients in a food processor or blender and blend until smooth. A blender may need a little more liquid to get a smooth texture. My variation: instead of the carrot juice, I grate 2 whole organic carrots in the food processor first, then add all the other br

Melt the butter in a medium skillet over moderate heat. Add the sugar, syrup, and apple slices. Stir to coat the slices. Cover and cook, stirring once, until the apples are translucent, about 5 minutes. Stir together the sour cream, heavy cream, and cornstarch. Stir the mix

At 1810 West Inn, what is billed as a continental breakfast can include individual quiches, small pastry wrapped sausages, and biscuits with homemade preserves. The most colorful way of presenting this recipe is to use innkeeper Virginia Whites language. She advises that the pre

*Bailey s Original Irish Creme gets its flavor from a blend of Irish whiskey and fresh cream, which is delivered daily to the Dublin plant that makes the liqueur. This dessert is packed with chocolate and rich flavor. Using all semisweet chocolate will yield a deeper, darker

Heat oven to 375 . Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt, the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce heat and simmer uncovered 5 minutes. Pare eggplant and cut into 1/2 inch

Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce

Source: MAINPOUL.ZIP Sprinkle game hens inside and out with salt and pepper. Mix oil, lemon juice and Angostura Bitters and brush game hens with mixture inside and out. Fill each bird with 1/2 cup blueberries and 1/2 tsp sugar. Sew or skewer opening and place on a shallow p

Cook brown rice and soaked beans in water to cover in crockpot set to high (overnight). In the morning, add saute d veggies, canned tomatoes and spices. Continue cooking on high (watch the water level) until dinner for flavors to blend. Serve over rice/potatoes/tortillas, etc.

Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t oa boil & simmer for 5 minutes. Remove from the heat. Combine the miso & water in a small bowl. Stir into the soup & serve immediately. "Vegetarian Gourmet, Special Low Fat Issue&

Halve and seed red pepper. Remove strip and cut into tiny diamonds for garnish; set aside. Broil remaining pepper until skin is completely charred. Place in plastic or paper bag and seal; let stand for 10 minutes. Peel charred skin from pepper. Puree pepper in blender o

* (if not available, use the stems) Here s my first attempt at scanning recipes using my new OCR stuff. Not bad. It just took me about three times as long to diddle with the scanned image as it would have to type it in... Ah well, practice makes perfect. ; } In

When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse. In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree. Preheat oven to 250F. I

Spray 8 x 4 inch loaf pan with nonstick spray. Coat inside with cornmeal and set aside. Dissolve sugar in warm water in a small bowl. Sprinkle yeast over top. Set aside for 10 minutes or until frothy. Stir well. Combine water and minute tapioca in a saucepan. Bring to a boil

Jerk PasteFrom the kitchen of Kevin Taylor, the BBQ GuruThis is very good with chicken.3 green onions 2 teaspoons allspice 1 teaspoon salt 1 teaspoon ginger, fresh 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon black pepper 2 garlic clove

Raspberry Cream BreadYields 1 loaf.3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canned raspberry pie filling 2 cups unbleached all purpose flour 1/2 cup wheat germ

Rusty`s Old Fashioned Vegetable Soup3 1/4 pounds stew beef 2 quarts water 1 tablespoon salt 1 bay leaf 10 peppercorns 1/4 teaspoon marjoram 1/4 teaspoon thyme 2 cups potatoes, peeled and diced 1 cup carrots, sliced 1 carrot, whole 1/2 cup celery, chopped b

Raspberry Pudding Cake1 cup granulated sugar1 egg1 1/2 tablespoons butter1/2 cup milk2 cups all purpose flour2 teaspoons baking powder2 cups raspberriesCombine all ingredients except raspberries. Mix well. Add raspberries. Batter will be thick. Pour into a

Drooling Dog Barbecue Roasted Garlic Bleu Cheese ButterSource: Linda Crouse, Drooling Dog Barbecue Sacramento, California4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheesePlace garlic on a sheet of foil. Drizzle wi

Peppermint Jelly CandySource: Pillsbury iFamily Christmas Cookbook/i2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3 drops green food

Fire House Casserole1 pound ground beef 1 (8 ounce) container sour cream 1 package Doritos 1 envelope taco seasoning 1 small onion, chopped 1 can crescent rolls 1 (4 ounce) can chiles, chopped 1 package cheese, grated 1/2 cup waterBrown ground beef

Hot Tempered Baby Back Ribs with Sweet Guava Glaze Source: McCormick  img border="0" src="../images/mccormicklogo.gif" tppabs="http://www.recipegoldmine.com/images/mccormicklogo.gif" width="50" height="50" used by recipegoldmine.com with permission.Create some sweet heat at

Country Ham with Brown Sugar Coating1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegarPlace ham in a large container Cover with water, and l

Planet Hollywood Spinach Dip1 1/2 cups heavy cream1/2 cup yellow onions1 1/4 cups sliced mushrooms1/4 cup butter2 tablespoons all purpose flour1/2 cup shredded mozzarella1 teaspoon salt1 teaspoon pepper1/2 teaspoon Italian seasoning1/2 cup sour creamb

Chicken with Fresh Herbs (T&T)Here is another delicious and very tasty and a hearty dish which I make often and serve with homemade biscuits. Enjoy! 2 leeks, sliced and rinsed well 6 boneless, skinless chicken breast halves or thighs    (I always use the chicken

Margarita SorbetMakes about 8 servings1 envelope unflavored gelatin2/3 cup granulated sugar2 cup cold water3/4 cup lime juice1/3 cup tequila3 tablespoons triple secIn saucepan, mix gelatin with sugar, blend in 1 cup of the water. Let stand 1 minute. Stir over low

Glazed Cinnamon Bars1 cup (2 sticks) butter or margarine1 cup brown sugar, firmly packed1 egg, separatedDash of salt1 3/4 cups all purpose flour3 teaspoons cinnamon1/2 cup unsifted confectioners` sugar1/2 to 1 cup chopped walnutsPreheat oven to 350 degr

Dr. Pepper Toasted Nut CookiesSource: Dr. PepperMakes about 6 dozen.3/4 cup margarine1/3 cup brown sugar1/8 teaspoon salt1/4 cup Dr. Pepper2 1/4 cups cake flour1 cup pecans, toasted and chopped1 cup semisweet chocolate chips1 teaspoon vanilla ext