Basil Bean Salad

1 10oz. pkg frozen green beans

1/2 c Onions; very thinly sliced

2 tb Red wine vinegar

1 tb Olive oil; plus 1 tsp.

3 tb Water

1/8 ts Garlic powder

1 ts Dried basil

1 tb Grated Parmesan cheese

1/8 ts Pepper

Salt to taste Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally. **More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol