Prepare the Green ginger sauce first: Place the parsley, chives, capes and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth, Add ground black pepper to taste. Set aside. Prepare the salmon s

Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt.

Preheat oven to 350 degrees F. Butter two 8-inch-square cake pans. In a large mixer bowl, beat butter with sugar until well combined. Add eggs one at a time and beat well. Add sour cream and mix thoroughly. In a small bowl, mix the flour, baking powder, baking soda and salt

Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4" of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix ( or fit a pastry

In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.

Beat eggs, then add flour and salt, mixing well. Add cottage cheese and sour cream and beat again. Heat oven to 325 degrees. Place 2 sheets of filo dough in a well buttered 13x9 inch rectangular baking dish. Brush 2 tablespoons butter over dough. Spread about 6 tablespoons cheese mixture over do

Peel, de-core, and quarter red apples. Chop ripe banana intochunks. Set aside. Add water to a deep sauce panand bring to a boil. Then add all ingredients, reduce heat and simmer for 5 mins, or until apples become mushy. Remove from heat and mash ingredients together until smooth and chunky! S

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2 quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in

Cut cooked chicken breasts in half. Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator. Next day drain off marinade. Arrange lettuce leaves on serving platter; place chicken pieces in the center. Sprinkle with sesame seed,

Mix the jam, dressing, soup mix, and water together, pour over the chicken, and bake until done. So easy, so good. I usually buy 2 small jars of jam 1 large bottle of dressing and slice up some real onion to add just a little cause we eat a lot of chicken. Give it a go. IF

Mix first 4 ingredients by hand with spatula until well blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25 30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in sauc

Preheat oven to 400 degrees. Lightly coat a muffin pan with pam. In a large bowl combine flour,1 brown sugar, baking powder, allspice and baking soda, set aside. In another large bowl, beat egg beaters until foamy. Add bananas, dry envelope of liquid butter buds (

1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill airtight up to 1 day. Bring to room temperature;

Lightly roast the cumin seed and coriander seed by frying with no oil for a minute or so, stirring constantly. Grind these and combine them into a paste with the other spices, the garlic, ginger and the vinegar. Add the lamb to the marinade and mix well. Refrigerate for 3 24

In a large mixer bowl, combine 2 1/4 cups of the flour and the yeast. In a small saucepan heat the milk, the 1/3 cup butter, the 1/3 cup sugar, and salt just till warm (120 degrees to 130 degrees) and butter is almost melted, stirring constantly. Add to flour mixture. Add eggs.

Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until pale and fluffy, about 2 minutes. Slowly pour hot cream into yolk/sugar mix, stirring gently. Pour mixture into ungreased oven proof custard cups. Bake in a bain marie at 350 F (150 C) for

Blend flours, baking soda, cream of tartar, salt and spices. Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream. Set aside. Heat about 3" oil in a large skillet or deep fryer. Dip vegetables in batter to coat.

4 5 C. cheap Miller s bran ($.29/) 1 tsp. cinnamon 2 1/2 tsp. baking soda 1 C. raisins, apricots (dried) or blueberries 1 C. walnuts Mix all ingredients together. Bake @ 400° for 15 20 minutes.     strongServings:12/strong &nbs

Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice in

1. Prepare rice according to the instructions on the package, omitting the margarine. 2. Cool slightly. 3. Add beans, green peppers and onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture. 5. Chill well before serving. Measur

Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1 inch cubes, discard skin. Spray a non stick pot (or pressure cooker) with cooking spray for no fat frying. Add cubed meat. Brown over moderate heat in its own melted fat (no added oil needed).

Place all ingredients in a blender and puree on high speed until smooth and creamy. Transfer to a saucepan and cook over medium heat, whisking frequently, until sauce thickens, about 10 to 12 minutes. Let cool slightly before serving. Makes about 2 cups. SOURCE: Vegetarian

Preheat oven to 325 degrees. Mix first three ingredients and spread into a 13 by 9 inch baking pan. Bake in preheated oven 10 minutes. Prepare whipped topping (if Dream whip is used) as directed on package. Add cheese and sugar. Spread over cooked mixture. Bring pineapp

Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long. Cut between bones to make 6 inch pieces. Trim excess fat. Place ribs in heavy plastic bag. Fro marinade, combine l/4 cup of soy sauce, hoisin sauce, 2 tbls sherry, sugar, ginger, garlic a

Put everything into breadmachine in order listed. Set machine for White bread, light crust and regular or delayed cycle. Enjoy! For 1 pound loaf. revised by "kingman"     strongServings: 2/strong  

Quantities given for 1 1/2 pound loaf. Book also has 1 pound quantities. Melody Gabriel from Vero Beach, Florida, shared this basic, easy to make recipe and when others tried it, the consensus was "Wonderful." 1. Place all ingredients, except the warm

Lemonade Tea2 family size tea bags 1 quart water1 1/2 cups granulated sugar 1 (10 ounce) can frozen lemonade 2 quarts waterBring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients./p

Awesome Breakfast Burritos4 flour tortillas4 eggs1 large tomato1/2 pound ground sausage1 large potato, peeled and grated1 cup grated Monterey jack or Cheddar cheeseSalsaCook sausage in a frying pan. Add potatoes, and cook until brown. Drain fat.Warm

Raspberry CheesecakeuCrust/u1 1/2 cups fine graham cracker crumbs (about 9 whole crackers)3 tablespoons granulated sugar1/2 cup butter, meltedPreheat oven to 350 degrees F. Lightly grease a 9 inch springform pan.Mix crumbs and sugar in a bowl. Stir in butter

Potato Peanut Butter SlicesLeftover mashed potatoesConfectioners` sugarPeanut butterAdd confectioners` sugar to mashed potatoes until the dough is no longer sticky. Roll out on a surface dusted with confectioners` sugar. Spread a layer of peanut butter of the dough, then r

Butternut Pound Cake1 cup (2 sticks) butter 1 cup Crisco 3 cups granulated sugar 6 eggs 3 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1 teaspoon butternut flavoringBeat butter and Crisco well. Add sugar and c

Angelo`s Basic Red Pasta Sauce2 tablespoons olive oil1 large onion, diced3 small cans tomato paste1 teaspoon fennel seed3 cloves garlic, minced1 teaspoon parsley1 teaspoon sweet basil1/4 teaspoon granulated sugarSalt and pepper to tasteIn large saucepan, add

Corned Beef and Noodles Casserole1 package wide noodles 1 can corned beef 1 can cream of mushroom soup 1 can cream of chicken soup 4 tablespoons grated cheese1/2 cup waterCook noodles in salted water until tender. Drain and combine with remaining ingredients. M

Dalvay by the Sea Sticky Date Pudding with Toffee SauceSource: Dalvay By The Sea Prince Edward Island, CanadauPudding/u1 3/4 cups packed pitted dates (about 10 ounces)2 cups water1 1/2 teaspoons baking soda2 cups all purpose flour1/2 teaspoon baking powde

Fudge CakesThese are very good soft cookies.4 (1 ounce) squares dark, bitter,    unsweetened baking chocolate2 cups granulated sugar4 large eggs1/2 teaspoon vanilla extract2 cups all purpose flourMelt the chocolate, being careful not to bu

Chocolate Covered Cherry Delights1 cup butter2 cups granulated sugar2 eggs1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 teaspoons vanilla extract1 cup cocoa powder3 cups flour20 ounces maraschino cherries (no stems)6 ounces s

Roast Stuffed Turkey1 (6 pound) turkey 2 cups packaged stuffing mix 1 tablespoon melted butterSeason inside turkey with salt and pepper to taste. Prepare stuffing mix according to package directions. Loosely stuff turkey. Brush bird with melted butter. Place in crockpot. C

Pizza Hut Original Pan Pizza Dough1 1/3 cups warm water (105 degrees F)1/4 cup nonfat dry milk1/2 teaspoon salt4 cups flour1 tablespoon granulated sugar1 package dry yeast2 tablespoons vegetable oil (for dough)9 ounces vegetable oil (3 ounces per pan)Butter flavore

Peppermint Rock Ice Cream16 ounces sweetened condensed milk1 cup water1 tablespoon vanilla extract1/2 cup crushed peppermint2 cups cream, whippedChocolate flakes (for garnish)Put condensed milk, water and vanilla extract in a bowl and whip until thick and light

SearingSearing is a cooking method that uses high heat to capture the natural juices and flavor of a cut of meat or fish. It can be used on its own or in combination with other cooking methods, such as roasting or braising. Keep heat medium high to high throughout the searing process. It