Blend beer, steak sauce, garlic, chili powder and cumin in non metal dish. Pour the marinade over sliced steak. Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers. Heat remaining ma

Cut 1 peach into 1/3-inch pieces and place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours. Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut rem

Coat 10-inch tube pan with cooking spray; set aside. Combine all ingredients. Spread half of the batter into prepared pan; sprinkle evenly with half of the Streusel Topping. Top with remaining batter, then remaining Streusel Topping. Bake in preheated 350 degree F oven for 5 to 40 min

Spread each tortilla with a layer of cream cheese. Sprinkle with Monterey Jack cheese, salsa, scallions and olives. Top with some avocado slices. Roll up as tightly as possible and place seam side down in a 13 x 9-inch dish. Cover with plastic wrap; refrigerate for 8 to 24 hours. To s

Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix w/ 3/4 cup hot water. Viennese Coffee 20 servings Scant 2/3 cup dry instant coffee 2/3 cup sugar 3/4 cup powdered nondairy creamer 1/2 tsp cinnamon dash each of ground allspice, cloves

Combine all ingredients and cook over medium or low heat for approximately 30 minutes. Thicken as desired with flour or cornstarch. Serve over hot dogs.

Put all ingredients in blender. Blend until smooth, use extra chick pea juice if too dry. Enjoy

1. Cut chickenbreast into 16 chunks and place in a microwave dish. 2. Scatter pepper and onion strips on top of chicken. 3. Combine remaining ingridients in a small bowl and pour over the chicken and vegetables. 4. Cover and microwave on 70 %power for 7 minutes or until

Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice. Cal: 340 Fat: 1 2/5g.     strongServings: 4/strong  

Trim the roast and place in bottom of crockpot. Add remaining ingredients except beans. Cover crockpot and cook on low for 8 to 10 hours. Remove meat and shred with a fork. Return meat to crockpot and add beans (if desired). Cook on high for 15 minutes or until beans are hot

1. Prepare Dried Cherry Filling: In small saucepan, combine dried cherries, water, and 2 T sugar. Beat mixture to boiling over high heat; reduce heat to low and simmer cherries until soft and liquid is reduced by half. Remove from heat and transfer half of cherry mixture to

12 1/3 c canned chicken broth 2 49 1/2 oz cans 1 lg onion chopped 1 carrot chopped 3 to 3 1/2 lbs chicken legs : and thighs, skinned fat : removed 12 3/4 c water 2 cans 1 stalk celery, with leaves 2 bay leaves 1 ts dried thyme

Combine all ingredients except coconut milk in a heavy pot. Pour in 1 c coconut milk & simmer over a low heat until the plantain is tender & milk is absorbed. Add more mil if necessary. Serve hot.     strongServings: 4/strong &nbs

Preparation : In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces of onion disappear, about 10 minutes. In a bowl, soak bulgar in warm water to cover. Cover bowl; let stand until all the

Recipe by: The Army Times Magazine/Nov. 13, 19978 Drain olives. Using a fork, combine blue cheese, cream cheese, parsley and sherry into a smooth paste. Using a parsty bag or the tip of a small knife, fill the olives with the cheese mixture. Chill. Serves 10 to 12 &

: chopped 2 c sugar 2 envelopes plain gelatin 1 lg container Cool Whip 1 cn crushed pineapple : drained Chop berries in food processor, but do not pulverize them. Mix berries with sugar, 1 1/2 envelopes gelatin and drained pineapple. Combine well and

PASTRY: Combine flour & salt, mix in the oil & water 1 tb at a time until the mixture resembles a soft dough. Knead until it is smooth. Divide dough evenly into between 20 portions. Roll each portion into a ball & cover with a damp towel & let rest for 30 minutes

1. Mix bran, buttermilk, molasses and brown sugar in a small bowl, let stand until all liquid is absorbed. 2. Sift flour, baking powder, baking soda and salt into large bowl. Stir in raisins, if desired. 3. Stir egg and melted shortening into bran mixture. Add bran egg mixture

Fat grams per serving: Approx. Cook Time: 8 hrs Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Plac

Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toas

* 2 3 lb, cut up, or 8 chicken breasts.&20; Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425 F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken and

Fat grams per serving: Approx. Cook Time: 1 hr Beat lard until light and creamy. Mix dry ingredients and beat into lard, a small anount at a time. Beat in chicken broth to make a light soft dough. Spread half of dough in bottum of a greased 10x7x1 1/2 inch baking pan. Spoon chil

cooked hulled soybeans with a beneficial mold that binds the beans together. Other legumes, such as peas and lentils, and also grains, such as rice, wheat, and barley alone or in various combinations ~ are sometimes added. Because it has a dense, solid consistency, it is oft

Dissolve yeast in warm water. Add salt and sugar to yeast mixture. Blend in flour and knead dough until smooth, about 7 to 8 minutes. Cover and let dough rise until double in bulk. Punch down. Cut dough into small pieces and roll into ropes. Twist ropes into pretzel shapes a

* shredded in to match stick pieces **(soak 20 30 minutes in warm water and bring broth to a boil in a wok,add pork,mushrooms,and bean curd.Simmer for 8 minutes until pork is done.Add soy sauce,salt,sherry,pepper,and vinegar.Continue to heat until mixute thickens.Serve hot a

Stir the yeast into the warm water & let proof for 10 minutes. Stir in the remaining water & then the flour, 1 c at a time. Mix with a wooden spoon for 3 or 4 minutes. Leave the biga in the mixing bowl. Cover with plastic wrap & let it rise at cool room temperature f

HEAT THE MILK WITH THE SHORTENING, SALT AND 1/2 CUP SUGAR. HEAT UNTIL SHORTENING MELTS BUT DON T BOIL. LET COOL TO TEPID, THEN WHISK IN EGG AND VANILLA. DISSOLVE YEAST IN WATER WITH 1 TEASPOON SUGAR. COMBINE 3 1/2 CUPS FLOUR WITH YEAST AND MILK MIXTURES TO FORM A RAGGED DOUGH.

Grilled Scallops ala ChiliFrom the grill of Kevin Taylor, the BBQ Guru1 1/4 pounds scallopsOlive oilKosher (coarse) saltBlack pepper, freshly grounduSauce/u 1 cup water 1 medium carrot 2 teaspoons dark soy sauce1 teaspoon hot chili garlic sau

Sun TeaWater4 tea bagsIce cubesFill a 1 gallon glass jar with cold tap water to within about 2 inches of the top. Add tea bags. Place the jar in a sunny spot, indoors or out. Let the tea steep for 3 to 4 hours. Remove tea bags and chill the tea.Serve over ice.

Migas4 eggs1 tablespoon water1 tablespoon salsa1 tablespoon bacon drippings or vegetable oil1/4 cup chopped green or red bell pepper1/4 cup chopped onion1/2 to 1 fresh jalape?o, minced12 to 16 tostada chips, broken1/2 cup grated Cheddar or Monterey jack ch

Sour Cream Lemon Cheesecake1 box pudding recipe lemon cake mix3 eggs2 tablespoons flour1 tablespoon plus 1 teaspoon vegetable oil16 ounces dairy sour cream1/2 cup granulated sugar1 teaspoon lemon juice1 cup milk2 drops yellow food coloring1 (21 ounce)

Peanut Butter Rocky Road Squares6 ounces semisweet chocolate chips 1/2 cup peanut butter 1/2 cup salted peanuts 6 ounces butterscotch chips 3 cups miniature marshmallowsPlace chocolate chips, butterscotch chips, and peanut butter in microwave safe bowl. Microwave u

Ginger Pound Cake3 cups all purpose flour, divided 1 tablespoon baking powder 3/4 cup half and half 2 teaspoons vanilla extract2 1/4 cups granulated sugar 1 1/2 cups (3 sticks) unsalted butter, at room temperature 6 eggs, at room temperature 1 cup candied ging

Lisa`s Red Pasta SauceI used to wake up Sunday mornings to the smell of garlic, onions and this wonderful sauce. My father did a lot of the cooking and this in one recipe that will always bring back memories for me. He got so tired of feeding all of our friends that we would ask over to enjoy thi

Hungry Jack Casserole1 pound hamburger1 chopped onion2 tablespoons brown sugarSalt, to taste3/4 cup shredded cheese1/2 cup barbecue sauce1 (1 pound 12 ounce) can pork and beans1/2 cup catsup1 tablespoon Worcestershire sauce2 tablespoons vinegar1 ca

Barbiechop QuartetRecipe courtesy of Janet and Greta Podleski Yield: 44 pork loin chops, boneless, fat, trimmed 1/3 cup orange juice 3 tablespoons honey 3 tablespoons ketchup 3 tablespoons mango chutney 1 tablespoon lemon juice 2 teaspoons chili powder 3/

Frosted Carrot SquaresYields about 6 dozen bars.4 eggs2 cups granulated sugar1 1/2 cups vegetable oil2 cup sifted flour2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon salt8 cups freshly grated carrots1 1/2 cups flaked coconut1 1/2 c

Hedgehogs2 cups walnuts1 cup pitted dates1 cup brown sugar2 cups coconut, divided2 eggs, slightly beatenPreheat oven to 350 degrees F. Grease cookie sheets.Grind walnuts and dates in food chopper or food processor. Add sugar, 1 cup of the coconut and eggs. M

Chicken a la Orange10 to 12 chicken legs1 small can frozen orange juice1 envelope Lipton onion soupRemove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix. Cover and cook on LOW for 8 to 10 hours. Serve over ric

Piccadilly Cafeteria Flavored PopcornPopcornNonstick vegetable sprayChoice of: chili powder, onion powder, garlic    powder, grated parmesan cheese, or cinnamonPop corn without using oil. Season to taste with any of the choices above. If the popcorn is sprayed wi