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Bean and Cornbread Casserole

1 medium onion -- chopped

1 medium green pepper -- chopped

2 cloves garlic -- minced

or 1/4 teaspoon garlic powder

1 16 oz can red kedney beans -- undrained

1 16 oz can pinto beans -- undrained

1 16 oz can diced tomatoes -- undrained

1 8 oz can tomato sauce

1 teaspoon chili powder

1/2 teaspoon black pepper

1/2 teaspoon prepared mustard

1/8 teaspoon  

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