In food processor with metal blade, process onion and garlic with on-off bursts until coarsely chopped; set aside. Process mushrooms with on-off bursts until coarsely chopped. Melt butter in medium skillet, add onion, garlic, mushrooms, salt, tarragon, and pepper. Cook, stirring occasional

Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tbsp of sesame oil. Stir in the remaining ingr

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan. For topping: Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels. For cake: Combine flour, baking powder, baking soda a

Cook together 3 minutes.

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream.

Place sausage on rack, brown in oven at 350 degrees. Turn after 1/2 hour, cook another 1/2 hour. Prick with fork before browning. Slice into bite-sized pieces. Heat in pan with tomato sauce and peppers.

Blend tofu and instant soup base in a food processor. Great with crudites, toast points, or tortilla chips.

Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pedestal or blender. Combine in a flat dish with the coriander, and lime juice. Rub the mixture well into the chicke

1 jar any flavor Rag=FA Chicken Tonight Cooking Sauce 1 c instant rice,uncooked (extra rice can be added for thicker consistency) Preheat oven to 400 degrees F. Place chicken in an 11" x 7" baking dish. Add sauce, stirring to coat chicken evenly. C

In crockpot, combine frankfurters with beans, mustard and chili sauce. Cover and cook on low 2 3 hours. Spoon over toasted frankfurter buns.     strongServings: 6/strong  

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn &a

Preheat oven 350F. Saute onions in margarine, add flour. Stir in milk, little at a time until thick. Add spices. Add cheese. Add macaroni. Pour into shallow pan. Top with crumbs and paprika. Bake 45 minutes.     strongServings: 5/strong

Fill a mixing glass with cracked ice. Add rum, grenadine, orange juice, lemon juice, and sugar. Shake and strain into collins glass filled with ice cubes. Fill with club soda. Garnish with a cherry and orange slice. Recipe By : Joe Robertson    

Preparation : Simply combine ingredients and mix together with a fork. Serve as a salad or side dish. Serves 4 6.     strongServings: 1/strong  

Combine first nine ingredients in order in large bowl. Toss on beans & oranges. Mix to coat. Season to taste with salt & pepper. "The Hamilton Spectator" August, 1993     strongServings:4/strong  

Prepare topping mix as per pkg. instructions. Add ice cubes and stir until jello starts to thicken (2 3 mins.) Remove unmelted ice. Add topping to and whip until well blended. Fold into fruit. Spoon into prepared pie shell. (Graham cracker crumb shell is very good). Garnish with

Peel cucumber, slit into half, scoop out seeds. Slit into further narrow strips and cut tiny pieces as for kachumbar. Should not be grated as this gives no bite feel in the mouth. Next, warm the oil and fry all ingredients except the tamarind. Mustard should stop splutt

Mix well shortening and sugar, add egg and beat well.Stir in all bran and milk and let set until most of moisture is taken up.Sift to gether flour salt and baking powder and add to first mixture and stir only until combined. Put in muffin pans and bake in 400 F oven 30 min.

Recipe by: [email protected] (Steven D. Timpson) I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one ho

Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm prote

In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.   &nbs

1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes. 2. Remove 1/4 cup water and dissolve the miso in it. Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes longer. Stir before serving, since good quality misos tend to separate slightly.

In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285~ (syrup separates into hard, but not brit

Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, s

France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits moist, tender and rich are used as an alternative to a

(Makes about 40.) Preheat oven to 350 deg. Grease 2 inch muffin tins. Dissolve baking soda in hot water. Cream butter with sugar until light and fluffy, using electric mixer. Blend in molasses, yolks and soda. Combine flour, nutmeg, cinnamon and ginger. Mix into butter

Brining and Injecting PoultryFrom the kitchen of Kevin Taylor, the BBQGuruThis is the latest craze in preparing any type of poultry. What you do is mix up a batch of some type of flavored brine solution and then soak or inject your bird with it.I will share my favorite brin

Chai Tea8 ounces skim milk5 or 6 cardamom pods1 Constant Comment tea bag2 tablespoons sweetened condensed milkPour skim milk into a small, heavy bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and turn off the heat. Let it steep for about 4 m

Sausage Scrapple1 1/2 pounds bulk sausage1 small onion, chopped1 teaspoon salt1/2 teaspoon sage1 cup yellow cornmealBreak sausage into small chunks. Add water and onion and simmer 20 minutes or until confident sausage is thoroughly cooked.Strain out meat. Sa

Sweet Potato Cheesecake with Pecan Crumb CrustuGraham Cracker Pecan Crust/u2 cups graham cracker crumbs fine1/2 cup butter melted1/4 cup pecans finely choppedPreheat oven to 425 degrees F.Combine ingredients well and press into a 10 inch springform pan.

Humdingers1/2 cup (1 stick) butter or margarine8 ounces chopped dates2/3 cup granulated sugar1 1/2 cups Rice Krispies1 cup chopped nuts1 teaspoon vanilla extractConfectioners` sugarMelt butter in the top of a double boiler over boiling water. Add dates and

Rusty`s Spaghetti SauceRecipe by LladyRusty1 pound ground beef (or ground sausage or both )Bread crumbs, homemade is best but from a store is OK    (sorry I don`t measure)1 eggA splash or two of milkSpices, for meatballs (basil and Italian seasoning, most

Mexi Chili Casserole1 to 1 1/2 pounds ground beef1 (16 ounce) can kidney beans, drained1 (15 ounce) can enchilada sauce1 (8 ounce) can tomato sauce1 tablespoon dried minced onion1 (6 ounce) package corn chips2 cups shredded Cheddar cheese1 to 1 1/2 cups sour c

Bourbon Baby Back Ribs1 (1 3/4 to 2 pound) rack baby back pork ribs,    cut into 2 rib sections1 1/4 teaspoons ground cumin 1 cup purchased barbecue sauce1/4 cup chopped fresh cilantro2 tablespoons minced red onion2 tablespoons bourbon2 teaspoons chili

Fruit Punch Bars2 eggs1 1/2 cups granulated sugar1 pound can fruit cocktail, undrained2 1/4 cups flour1 1/2 teaspoons baking soda1/2 teaspoon salt1 teaspoon vanilla extract1 1/3 cups flaked coconut1/2 cup chopped nutsPreheat oven to 350 degrees. Gre

Goof Balls1 (14 ounce) can sweetened condensed milk1 pound confectioners` sugar1 pound flaked or shredded coconut2 cups chopped pecans, walnuts or almonds20 (1 ounce) squares semisweet chocolate or chocolate chips1 tablespoon solid vegetable shorteningPut the c

Chicken Curry4 to 6 boneless, skinless chicken breasts 2 large onions, coarsely chopped 2 cloves garlic 2 tablespoons butter 2 (14 1/2 ounce) cans whole tomatoes 1 teaspoon cinnamon 2 tablespoons curry powder 1/2 cup raisinsBrown chicken, garlic and oni

Perkins Banana Nut Muffins1 cup walnuts1 2/3 cups mashed bananas2/3 cup unsweetened applesauce3 tablespoons apple butter1/2 cup oil2 eggs, beaten1/2 cup fruit sweetener3/4 teaspoon vanilla extract3 1/2 cups brown rice flour1 3/4 teaspoons baking soda1 3/4 t

Tangerine Ice Cream12 tangerines1/2 cup granulated sugar2 1/2 cups heavy creamFinely grate zest from 6 of the tangerines. Mix zest with sugar and half of the cream in a saucepan. Heat gently to dissolve the sugar, then let cool. Squeeze juice from all the tangerines and mi