Garnish: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, stir until it is softened. Pour mixtu

In a saucepan combine chicken stock and wine and bring to a boil. Reduce heat to simmering, add 2 tsp of sesame oil and blend well. Taste for seasoning; it should be quite salty. Add chicken breasts and simmer 5 minutes. Remove pan from heat and let chicken continue to cook in the hot stock

Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about the thickness of a penny. Cut off a piece of pastry to fit top of loaf and reserve. Use remainder to line base and sides of tin. In a mixing bowl, combine sausagemeat, onion, sage and breadcrumbs. Bind

Cook apples in water until tender, but not soft. Add salt and 24 marshmallows. Cook over low heat until marshmallows melt. Sprinkle with cinnamon. Sift flour, baking powder and salt together. Cut in shortening. Add milk to make a soft dough. Drop by spoonsful on top of hot apple mixtu

whipped until slightly thick Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.

Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.)

Blend firm tofu with the lemon juice*, garlic, salt, paprika, black pepper, and Dijon mustard. Blend until very smooth. Very slowly add the vegetable oil (your favorite) while the blender is still running. *1 or 2 tablespoons of cider vinegar may be

Arrange the chicken in a 9x13" baking pan. Pour half of the Italian dressi SOURCE: The NATIONAL BROILER COUNCIL CHICKEN FAVORITES Converted by MMCONV Recipe By :     strongServings: 4/strong  

Heat oil in skillet and brown round steak. Transfer to crock pot or large kettle. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple. Cover and simmer for 6 hours or until meat is tender. Serve in

7. To assemble torte, using the bottom of a 9 by 5 inch loaf pan as a pattern, cut chocolate cake into three 9 by 5 inch rectangles; use leftover cake trimmings for snacking. Line the inside of the loaf pan with plastic wrap, allowing 2 inches to extend over the sides so ass

Add to wet ingredients. Mix well. Pour into greased (I used Pam) muffin tins, bake at 400 degrees F for 20 minutes. *original called for 1/4 cup brown sugar. With the raspberry preserves, I find an 1/8 of a cup plenty. You could also sub raspberry with any other flavor

Mix sugar and lime juice, then add rums. Add remaining liquors, fruit juices, water and bitters and mix until thoroughly blended. Just before serving add ice cubes and garnish with fruit. From the Admiral s Inn in Antigua, West Indies Source: Bon Appetit, June 1978

Preparation : Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture just to cover bottom of the pan. Cover and cook slowly until firm. Continue until mixture is finished.   &n

In large saucepan, bring beans and 8 cups cold water to boil. Reduce heat to medium low, simmer, covered, for about 1 hour or until tender. Drain, reserving cooking water. Puree black beans. Combine raisins with 1/2 cup of the hot bean water. Dissolve sugar in warm water;sprinkl

Heat oven to 325 degrees. To make crust, combine melted margarine, crumbs and sugar in a small bowl. Stir in milk to moisten. Press firmly in bottom of 10 inch pie pan sprayed with non stick vegetable coating. Melt chocolate and margarine over very low heat. Spread berries evenl

Cut all vegetables into thin 6cm strips. Heat ghee and oil in large pan, add garlic, chilli, mustard and cumin seeds, cook stirring 1 minute. Add vegetables, cook, stirring a few minutes or until vegetables are just tender; add coconut cream and yoghurt, stir until heated th

Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often. Stir in flour mixture 1/2 cu

Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to l

For the rice, add 2 chicken boulon cubes to the boiling water before adding the rice. Then cook normally. Pound chicken until twice its normal width, rip into 1x2 inch pieces. In a large frying pan, saute diced onions in the butter/oil until slightly translucent. Add

Combine rice,1/4t salt, 1/4t curry powder, and water in saucepan. Cover and cook over low heat 35 minutes. Sprinkle turkey with lemon juice and pepper. Lay turkey on top of rice during last 20 minutes of cooking time, turning after 10 minutes. Drain rice. Cut turkey into strips

Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight. MARK S NOTE: Replace carob wi

Place oil, smashed, peeled and minced garlic, chili powder and cayenne in a small saucepan over very low heat. Cook, stirring occasionally, for five minutes. Place popcorn in a large bowl. Pour the spice mixture over and toss to coat. Hands work best for this. Season with sa

Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, s

: Making crepes can be easy if you already have a batch of baking mix in the pantry. Flipping and filling takes some practice, but you ll get it down. Make sure your pan is hot enough to bounce a drop of water, and has no rough spots. : Crepes can be filled with various meat

The Wooden Spoon Bread Book. These rolls are delicately flavored with garlic, both in the dough and in the filling. Mix all ricotta filling ingredients together. To soften yeast, in a large mixing bowl combine first 3 ingredients. Let stand 5 minutes. Stir next 4 ingredients br

How Competition Cooks Prepare RibsFrom the kitchen of Kevin Taylor, the BBQ GuruFirst of all understand, we use "smokers" when we compete, but I will give directions for cooking ribs in the oven. The only thing missing will be that nice smoky flavor...that can be added b

Chai Tea (Masala Chai)This makes 4 cups of chai (tea).3 cups water4 teaspoons dried tea leaves2 cups whole milk1 teaspoon Masala Chai Powder3 teaspoons granulated sugarHeat the milk in the microwave for a minute. Bring the water to a boil along with the sugar.

Sausage and Egg PuffThis sort of souffl? is a great potluck breakfast/brunch dish. It`s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.1 pound ground hot or mild sausage

Strawberry Margarita Cheesecake1 1/2 cups pretzel crumbs1/2 cup butter or margarine, melted1 cup fresh strawberries, hulled24 ounces cream cheese, softened1 cup granulated sugar4 large eggs1/4 cup fresh lime juice1/4 cup tequila1/4 cup Triple SecGarnis

Carrot Candy1 pound carrots, peeled and cut into 1/2 inch chunks 1 cup granulated sugar plus more for sprinkling 2/3 cup fresh orange juice 1/4 cup fresh lemon juice 2 teaspoons ground ginger 1/2 teaspoon ground cinnamonIn a large, heavy bottom saucepan, combin

Oreo Cookie Pound CakeThis cake freezes well and is good cold from the refrigerator.uCake/u25 Oreo cookies 3 cups all purpose flour 1 1/2 cups granulated sugar 1 1/4 cups milk 1 cup butter flavor shortening1 1/2 teaspoons salt 1 teaspoon vanilla ext

Mexican Style Beef Casserole1 1/2 pounds lean ground beef2 tablespoons vegetable oil1 medium onion, chopped1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce1/3 cup chile sauceSalt, to tasteFreshly ground pepper, to taste12 corn tortillas, cut into quarter

Pigall`s Fusion ChickenSource: Pigall`s Restaurant Cincinnati, Ohio (no longer in existence)2 whole medium size chicken breasts1 cup dry red wine1/4 cup hoisin sauce1/4 cup chopped onion1 tablespoon soy sauce1 teaspoon minced garlic1/2 teaspoon grated gin

Hoosier BarsYields 3 dozen.1 1/2 cups all purpose flour 1 teaspoon baking soda 1 cup packed brown sugar, divided 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 2 large eggs, separated 1 teaspoon vanilla extract 2 cups (12 ounce

Filled Oatmeal CookiesuCookies/u1 cup shortening2 cups brown sugar2 cups all purpose flour2 eggs2 teaspoons baking soda2 teaspoon cinnamon1 teaspoon vanilla extractuFilling/u1 box confectioners` sugar5 tablespoons shortening1 teaspoo

Chicken Pizza2 pounds chicken tenders1 (12 ounce) jar chili sauce or pizza sauce2 onions, sliced into rings1 green bell pepper, sliced into ringsPizza crust, baked1 (8 ounce) package mozzarella/Cheddar cheese pizza blendPut chicken tenders into crockpot. Add sa

Strawberry Banana Ice Cream1 small box strawberry gelatin1 1/2 cups hot water3 cups granulated sugar3 pints half and half or whipping creamJuice of 2 lemons1 package frozen sliced strawberries, partially thawed3 bananas, mashedMilkMix well the gelatin,

Baked Ham with Creole Mustard Glaze1 smoked or cured hamCreole Mustard GlazeWhole clovesMaraschino cherries1 can pineapple slicesPlace precooked ham in roasting pan. Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes. Push cloves in

Delilah`s Restaurant Collard Greens2 whole smoked turkey wings or    2 smoked ham hocks, cracked1 teaspoon granulated garlic1 teaspoon whole black pepper1 teaspoon hot pepper seeds3 tablespoons seasoning salt3 bunches collard greens, or others of your choice

PumpkinPick a pumpkin that is heavy for its size.The pumpkin should be blemish free and should be bright in color.The smaller the pumpkin, the more sweet and tender it will be.If you are going to cook the pumpkin, pick one that is grown specifically for eating, such