Rugalach /Millie

Filling: 1 c Ground pecans

1 c Currants

1/2 c Sugar

1 ts Cinnamon

Dough: 8 oz Cream cheese; room temp

2 c All purpose flour

1 c Butter; room temp

2 tb Sugar

Flour 12 oz Apricot jam; jar

For filling: Combine pecans, currants, sugar and cinnamon in mixing bowl. For dough: Combine cream cheese, flour, butter and sugar in processor or mixer and blend well. Divide d

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