Scotchy Poppyseed Cake

1 pk Yellow cake mix

1 pk Butterscotch pudding *

3 Eggs

1 c Oil

1 c Water -- cold

1/3 c Poppy seeds

* use regular pudding, not instant pudding. ******************************************* Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F for 35 minutes.