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Colier User

BEEF TAPA

Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to marinate for at least 24 hours in refrigerator. Fry in hot fan and serve.

Shrimp-Cheese Roll

In a large bowl, stir together muenster cheese, cooked shrimp, sliced green onion, salt, pepper and 2 eggs; set aside. Unroll refrigerated crescent roll dough onto a lightly floured surface. Pinch together the perforations on both sides. Fold in half crosswise and with a lightly floured rol

Vanilla Wafer Cake

Preheat the oven to 350 degrees F. Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers in a blender and add them to the above and mix well. Cream the softened margarine and sugar. Add eggs, one at a time, to the margarine and sugar, beating well.

Baked Steak

Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees F for 2 hours or bake the roast at 350 degrees F for 3 hours.

Crocus Cookies

Take out 2 T. of egg white to wash top of cookies. Mold in hand, do not roll on bake board. Note: No time or temperature given. Assume a 425 F. oven.

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Lo-Fat Veggie Tacos

Saute onions, mushrooms, green pepper and broccoli in olive oil until onions are translucent and veggies soft (approx. 15 mins.). Add refried beans and continue to saute for an additional 15 mins. stirring occasionally. When done, add to taco shells (salt

Hominy and Corn Meal Cakes

To prepare this Hominy and Corn Meal Cakes Recipe, first mix hominy and salt and butter, add boiling water, and cook in double boiler until all the water is absorbed. Scald the corn meal with the milk, add sugar and hominy; cool the mixture and add the eggs, yolks and whites beaten separately, a

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Broiled Chicken Quarters Or Turkey Legs

* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE SAFE DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE

Choco Peanut Butter Easter Eggs

Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basi

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All About Chocolate 1 Drnd29a

UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts are made. It is molded into 1 ounce blocks and sold in 8 ounce packages. It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate with sugar, extra cocoa butter,

Chocolate Cinnamon Crinkles

Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet. Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered. br

Hommous Chick Pea Dip

Place all ingredients but parsley in food processor or blender. Blend to a smooth paste. Place in a small platter or shallow bowl. If preferred, sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges. Shared by Rita Taule, Prodigy ID BTVC62A.    

Afelia Braised Pork With Coriander

Cut pork into approximately 3 cm (1 1/4 inch) pieces leaving some fat on meat as this is desirable. Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside. Add remaining butter and brown pork on each side, push to side of pan.

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Mrs. Suva s Kosher Dill Pickles

Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over cucumbers, filling jar. quickly seal. Do not open for 6 weeks. Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fam

Coconut Roll

Boil sugar, corn starch, cream, butter, and salt to soft ball stage (234 238 F). Cool to room temperature. Beat until creamy. Add raisins, nuts, coconut, and flavoring. Continue beating until mixture can be handled. Turn onto board dusted with powdered sugar. Knead until smoot
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Marilyn Descours Lemon Tart

Marilyn Descours Lemon Tart Sugar Cookie Crust: Blend sugar, butter and flour. Add egg, being careful not to over mix, Refrigerate 30 minutes. Roll out on lightly floured surface, and fit into a 9 inch tart pan with removable bottom. Refrigerate again, 30 minutes.

Irish Cream Of Mussel Soup

Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5

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Chicken Oyster Casserole

Reserve back, wings, and neck of chicken for later use. Wash remaining pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown on all sides in hot fat. Remove to 2 quart casserole. Add boiling water, cover, and bake in preheated moderate ove

Beef Vegetable Barley Soup Starter Mix

Combine the ingredients in a small bowl, and store in an airtight container. Recipe By :     strongServings: 4/strong  

Granny s Country Chili

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms

Bronzed Chicken Wings With Young Ginger

Source: MAINPOUL.ZIP Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade. In large heavy skillet, heat corn o

Chicken Or Turkey Gumbo Cajun Style

**** ADD HERBS SUCH AS BASIL OR ROSEMARY AS DESIRED     strongServings:6/strong  

Herbed Quinoa Salad

1. In a 2 quart saucepan over high heat, bring one quart water to a boil. Add the peas. Cook for about 4 minutes, or until tender; do not overcook. Drain and rinse under cold water. 2. Place the quinoa in a large bowl. Add the peas, goat cheese, parsley, tarragon and chives. Tos

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Speedy Spam Dip

In bowl or food processor fitted with metal blade, blend together SPAM, onion, and jalapeno pepper until smooth. Stir in mayonnaise. Cover and chill 1 hour. Serve with chips of crackers.     strongServings: 2/strong  

Bacon Wrapped Little Loaves

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and

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Bread Pudding West Texas Style

The day before, put raisins into a small bowl and pour brandy over them. Cover loosely and let stand overnight. Next day, preheat oven to 350 F. Butter a 9 x 13 inch baking dish. Dice bread and put it in dish. Add pecans and cheese to the bread and toss. Scatter the raisins

Hawaiian Rolls

IN A MEDIUM BOWL, DISSOLVE YEAST IN WARM WATER. ADD 1 1/2 TEASPOON SUGAR. ADD 1 CUP FLOUR, MIX WELL. COVER AND LET RISE IN WARM PLACE UNTIL DOUBLED. IN A LARGE BOWL CREAM BUTTER AND SUGAR UNTIL LIGHT. BEAT IN EGG YOLKS AND MILK. ADD SALT AND REMIANING FLOUR TO MAKE SOFT DOUG

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Corn dodgers

Corn Dodgers2 cups yellow cornmeal2 tablespoons butter or margarine1/2 teaspoon salt1 tablespoon granulated sugar2 cups milk1 teaspoon baking powderPreheat oven to 400 degrees F.Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixt

Marmalade butter

Marmalade Butter3 tablespoons marmalade1/4 pound softened butterMix marmalade with butter till blended and serve with muffins, biscuits, etc.

Raspberry ripple coffee cake

Raspberry Ripple Coffee Cake3 cups flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda3/4 cup lightly salted butter1 teaspoon vanilla extract2 teaspoons lemon juice1 1/2 cups granulated sugar3 eggs1 cup sour creamZest of 1 lemon, finely grate

Chocolate Buttermilk Cake

Chocolate Buttermilk Cake1 cup vegetable oil2 cups buttermilk2 cups granulated sugar2 teaspoons vanilla extract1 teaspoon salt3 cups flour6 heaping tablespoon cocoa2 teaspoons baking sodaMix oil, buttermilk, sugar, vanilla extract, salt and flour. Add c

Puppy chow

Puppy ChowMelt 6 ounces chocolate chips. Add 1/4 cup oil. Remove from heat. Add 1/4 cup peanut butter. Fold in 6 cups Crispix� cereal. Put into a plastic bag, pour 2 cups confectioners` sugar over, seal bag tightly, and shake until coated.

Macaroni crab casserole

Macaroni Crab Casserole2 cups shell or elbow macaroni1 1/4 cups milk1 can cream of mushroom soup1 cup cooked peas1 teaspoon salt1/2 teaspoon onion saltDash of black pepper1 pound backfin crab meat (picked over)1/2 cup buttered bread crumbsCook macar

Famous dave`s cajun dynamite dust

Famous Dave`s Cajun Dynamite DustSource: Chef Dave Anderson Famous Dave`s Restaurant1/2 cup paprika6 tablespoons kosher salt1/4 cup coarse ground black pepper3 tablespoons dried basil3 tablespoons file powder3 tablespoons garlic powder2 tablespoons onion

Easter bunny salad

Easter Bunny SaladLettuce1 can pear halvesWhole clovesAlmond halvesCottage cheesePut a lettuce leaf on a plate Lay half a pear on lettuce flat side down. And place a clove on each side of the narrow part of the pear for eyes (2 cloves). And two almond halves for the ears. A

Pecan puffs

Pecan Puffs1/2 pound butter4 tablespoons granulated sugar3 tablespoons vanilla extract1 cup ground pecans2 cups flourPreheat oven to 350 degrees F.Cream butter and sugar; add vanilla extract, pecans and flour, mixing well. Chill mixture in refrigerator for 2 hours./

Orange Slice Bars

Orange Slice Bars1 pound candy orange slices, cut into small pieces2 cups sifted all purpose flour1/2 teaspoon salt3 cups firmly packed brown sugar1 teaspoon vanilla extract4 eggs, slightly beaten1 cup chopped pecansGranulated sugar (optional)In a large

Red lobster maryland crab cakes

Red Lobster Maryland Crab Cakes1/2 teaspoon garlic, minced1 tablespoon onion, minced1 tablespoon celery, diced2 tablespoons mayonnaise1 whole egg1/8 teaspoon salt1/8 teaspoon black pepper1 teaspoon Dijon mustard1 teaspoon Old Bay Seasoning1/4 cup bread crumbsb

Chicken and sausage gumbo

Chicken and Sausage Gumbo1/3 cup all purpose flour1/3 cup cooking oil3 cups water12 ounces fully cooked smoked sausage links,   quartered lengthwise and sliced1 1/2 cups chopped cooked chicken or    12 ounces skinless, boneless chicken bre

Pineapple filling

Pineapple Filling1 (13 ounce) can crushed pineapple1/4 cup granulated sugar2 tablespoons cornstarch2 tablespoons butterCook pineapple, sugar and cornstarch until thick. Add butter while warm. Cool before using.
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