Oswy User
Chicken Salad with Peach
In a large bowl, combine first five ingredients and blend well.
Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in lettuce-lined bowl if desired.
Shrimp Pate with Cream Cheese
Boil shrimp then peel and rinse. Mince the shrimp.
Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp.
Pack the pate in a crock or appropriate serving container. Refrigerate at least 6 hours.
Serv
Apple Gingerbread Cobbler
Preheat oven to 350 degrees F.
Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender.
Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baki
Barbecued Brisket
Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil to cover meat. Turn brisket fat-side down and pour entire bottle of liquid smoke over meat. Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. Marinate overnight.
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CRUNCHY OATMEAL COOKIES
Cream shortening and sugar. Add egg and vanilla. Sift flour with dry ingredients.
Blend with creamed mixture. Add oatmeal, coconut and nuts. Drop by teaspoons onto greased cookie sheets. Bake for 10-12 minutes at 350 degrees.
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Miami Black Bean and Garlic Salsa
1) Cook the black bean soup according to directions on
package (I recommend Miami brand black bean soup). Continue
cooking soup until most of the liquid cooks off and you are
left with spiced beans. 2)Using a food processor or hand held chopper, chop all
Fat Free Pasta
Place crushed tomatoes, garlic, sliced onions, tomato paste
lemon juice, tumeric, cummin seed, curry powder and vegan red wine
in medium saucepan. Heat on low for approximately 60
minutes, stirring occasionally adding chopped spinach in th
final stages.
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Broiled Chicken With Malt Vinegar
Marinade: combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler. Remove the legs from the marinade and ar range them in a broiler pan...that is foil lined. Br
Fried Chicken Cuban Style With Mojo Seasonin
To make the mojo, mix onion and garlic, along with the spices, salt and pepper in a bowl. Add these to a pan which has heated olive oil in it. Cook just until onion becomes translucent and then add juice, water, wine and vinegar; simmer about 5 minutes. Allow to cool slightl
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All About Chocolate 3 Drnd29a
Store chocolate tightly wrapped or covered in a cool, dry place or in the refrigerator. If refrigerated, let it warm to room temperature before using. Occaionally, there may be a slight graying or "bloom" on chocolate. This does not alter the quality or flavor and
Chocolate Cinnamon Loaf
In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape sides and bottom of bowl frequently. Stir in remaining flour with spoon; blend until smooth. Scrape batter from sides, cover,
Honey Mustard Dip Ns
Stir all ingredients until well blended. Makes 1 cup. Neighborhood Shopping 9/4/96 Typos by Bobbie Beers strongServings: 4/strong
Al s German Pilsner
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min. NOTES : O.G.:1.045
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Mung Dal With Black Mustard Seeds
Wash mung beans. Place with turmeric & ginger in a large pot. Add 4 cups water & bring to a boil, stirring often. Reduce heat to medium & simmer, partially covered, for 30 minutes. Turn off heat & beat with a wire whisk. When ready to serve, heat puree till pipin
Coconut Snaps
Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix. Add the rest of the ingredients in order, mixing well after each addition. Finish with the nuts & coconut. Form into rolls, wrap in waxed paper & chill for several hours in the fridge. Slice i
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Marinated Melon Strawberries With Honey G
Place melon chunks and strawberries in a large shallow dish. Combine orange juice and brown sugar and pour over fruit. Marinate mixture in the refrigerator for at least 2 hours. Combine sour cream, honey and ginger in a small bowl and refrigerate for about 30 minutes.
Irish Creme Fudge Microwave
Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow flavor comes from Irish Crem liqueur, used in both the fudge and the icing. Use a pastry bag to pipe the icing or a spoon to drizzle it o
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Chicken Stuffing Casserole
Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or squar
Beef Vegetable Soup
Wash soup bones. Put on aluminum lined tray and brown in a 400F oven until well browned on both sides. Put bones in soup pot, drain grease and then get as much of the browned bits as possible using a little water to help them along. Add water until the bones are well covered
Great Chiles
Make the Creme Fresca ahead of time: mix cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and le
Brown Devilled Chicken
Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Source:
Chicken Pot Pie Ala Lin
1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. 2. Stir in broth and whipping cream; heat to boiling, stirring constantly. Boil 1 minute,
Herbolace Pie
*Note: Shortcrust pastry should be made with 8 oz flour, preferably whole wheat. Sieve both the soft cheeses to make a smooth mixture. Beat in about 2 tablespoons each coarsley chopped parsley, mint and chives to make a prettily green flecked mixture. Add salt, pepper and t
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Snails Bourguignonne
Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out and place 4 5 snails in each one. Cover with snail butter and
Bread Pudding With Bourbon Sauce
With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b
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Hawaiian Sweet Bread Abm
This is from "Great Bread Machine Recipes" by Norman A. Garrett. strongServings: 1/strong
Flaky biscuits
Flaky Biscuits2 cups flour3 teaspoons baking powder1 teaspoon salt1/4 cup shortening2/3 cup milkSift flour, baking powder and salt. Add shortening and work into the flour until it feels like coarse cornmeal. (If you like real flaky biscuits, increase the amount of
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North woods cheese spread
North Woods Cheese Spread1/2 teaspoon dry mustard1/2 teaspoon celery salt2 teaspoons garlic salt3 tablespoons plus 2 teaspoons fresh lemon juice2 teaspoons Tabasco1 teaspoon paprika1 pound good quality margarine (not lite or whipped)3/4 pound finely grated Cheddar chee
Apple pecan coffee cake
Apple Pecan Coffee Cake2 cups granulated sugar1 cup vegetable oil2 eggs2 1/2 cups flour1 teaspoon salt2 tablespoons baking powder1 teaspoon baking soda1 teaspoon vanilla extract2 cups chopped pecans2 cups chopped Granny Smith applesGrease and fl
Roast turkey sandwich with cranberry pecan mayonnaise
Roast Turkey Sandwich with Cranberry Pecan Mayonnaise1/2 cup mayonnaise 2 tablespoons Dijon style mustard 1 tablespoon honey 1/4 cup sliced cranberries or 1/2 cup whole cranberries sauce 2 tablespoons toasted pecans (see note)Salt and pepper to tasteThinly sliced turkey br
Caramel frosting
Caramel Frosting3 cups granulated sugar3/4 cup evaporated milk, undiluted3/4 cup margarine1 tablespoon white corn syrup1 teaspoon vanilla extractBrown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook 5 minutes. After mixture begins to boil, re
Reese peanut butter cups
Reese Peanut Butter Cups1 box confectioners` sugar1 cup creamy peanut butter1/2 cup (1 stick) butter2 tablespoons water1/4 pound paraffin2 (16 ounce) bars sweet chocolateMix confectioners` sugar, peanut butter, and butter with enough water to hold together. For
Tuna noodle casserole
Tuna Noodle Casserole3 tablespoons butter or margarine2 tablespoons flour1 tablespoon onion, minced1 teaspoon salt1/8 teaspoon pepper2 cups milk4 cups egg noodles1 large can tuna1 can sweet peasMake sauce of melted margarine, flour, onion, salt and
Frosting fudge
Frosting FudgeChill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.1 cup sifted confectioners` sugar1 teaspoon cold cream or milk1 container ready made creamy frosting1/2 to 1 teaspoon extract
Peaches and Cream Bars
Peaches and Cream Bars30 graham cracker squares (15 rectangles)1/3 cup plus 1/2 cup granulated sugar1/2 cup sliced almonds6 tablespoons unsalted butter, melted12 ounces cream cheese (at room temperature)2 eggs1 teaspoon vanilla extractPreheat oven to 350 de
Reese`s peanut butter crisscrosses
Reese`s Peanut Butter Crisscrosses1/2 cup butter or margarine, softened1 cup packed light brown sugar3/4 cup Reese`s� Creamy or Crunchy Peanut Butter1 egg1/2 teaspoon vanilla extract1 1/4 cups all purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda
Red lobster sweet and sour sauce
Red Lobster Sweet and Sour Sauce1 (6 ounce) can tomato paste2 tablespoons lemon juice2 tablespoons Dijon mustard2 tablespoons horseradish cream sauceMix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp
Tomato soup
Tomato Soup1 (46 ounce) can tomato juice8 ounces tomato sauce3 beef bouillon cubes1/2 cup boiling water3 peppercorns1/2 bay leaf1/4 teaspoon leaf basil1/2 small onion, thinly sliced3 tablespoons granulated sugar2 whole clovesStir all ingredients
Prune filling
Prune Filling1 pound prunes1/2 cup granulated sugar1 cup applesauce1 teaspoon vanilla extract1/2 teaspoon cinnamonCover prunes with water. Cook until soft and most of water is absorbed. Cool, pit (if they have pits), mash or grind. Can also use food processor or bl
411 west italian cafe raspberry black satin fudge cake with raspberry sauce
411 West Italian Cafe Raspberry Black Satin Fudge Cake with Raspberry SauceSimple cake isn`t an adequate description for this dessert. Only 1 1/3 tablespoons of flour doesn`t seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures
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