Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly. Press mixture into 1 ? qt. bowl. Chill several hours. Unmold on serving platter. Frost (recipe follows) and garnish as desired. Combine softened cream cheese and salad dressing, mixing well untill b

Mash the shrimp in a bowl with the cream cheese. Add the rest and sprinkle cayenne pepper on the top as a garnish.

Preheat oven to 350 degrees F. Grease sides and bottom of a springform pan. Line base with parchment paper. In a medium bowl, beat egg yolks, 1/2 cup honey and 1/4 cup sugar until pale and creamy. In a separate bowl, combine walnuts, flour, baking powder and cinnamon; stir into creame

Wash corned beef and put it in a large kettle. Cover with boiling water. Add pickling spice, celery, onion and carrot. Cover, and simmer for 4 to 4 1/2 hours, or until tender. Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat

Cream sugars, butter, oil and egg. Add the remaining ingredients. Drop by teaspoonful onto an ungreased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Yields: 5 to 7 dozen cookies.

Mash the chick peas, tahini and onion together and form into one inch balls. Dredge these in flour and deep fry at 350 degrees. They can also be made into patties and sauteed if desired, a patty makes a good vegan pita bread filling. Preparatio

1. Mix parsely, garlic, tomato paste, flakes and olive oil. The consistency should be thick. You do not cook this sauce.2. Cook linguine.3. Mix sauce with the linguine and serve.

Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving 1 tablespoon marinade; place

Use with charcoal briquettes. From Sandy Maine s "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993. Vol. 5, No. 2. Pg. 40. Posted by Cathy Harned.     strongServings: 1/strong  

TO SUBSTITUTE FOR: 1 (1 ounce) square unsweetened chocolate use 3 tablespoons unsweetened cocoa and 1 tablespoon shortening. 1 ounce semisweet chocolate use 3 tablespoons semisweet chocolate chips or 1 (1 ounce) square unsweetened chocolate and 1 tablespoon sugar.

Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes 3 cups. NOTE: If not used imm

Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving dish. Pour very thin layer of olive oil on top and sprinkle with parsley. Serve with pita bread.     strongServings:

Makes 1 large loaf. Preheat oven to 350F. Sift the flour, baking powder, soda and salt into a large mixing bowl. Cut the butter into small pieces and add. Cut it into the flour with a pastry blender until the mixture is the size of peas. Add the raisins and to

Clean & wash dahl. Place in a heavy pot. Add 5 c water & bring to a boil. Reduce heat & remove froth. Add garlic, ginger, cilantro, turmeric & cayenne. Cover, leaving lid slightly ajar & cook for 1 1/2 hours. Stir occasionally. When cooked, add salt & lem

Preheat oven to 180C/350F/Gas Mark 4 Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar, eggs and flour until smooth. Spread over jam covered pastry. Sprinkle with coconut and bake for 30 m

Cook apples in cider until tender. Run through blender to make pulp. Cook until thick enough to round up on spoon. As pulp thickens stir frequently to prevent sticking. Add sugar & spices, cook slowly stirring frequently about 1 hr. or until thick. Seal in jars & process

Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.     strongServings: 1/strong  

1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt and 1/4 t pepper; sprinkle over chicken. Turn to coat. 2. In Dutch oven, heat oil over medium heat; brown chicken in batches, 3 to 4 minutes each batch, removing chicken to plate after browning. To drippings

In a large stockpot, heat the oil and add the meat cubes. Saute until the meat is browned on all sides. Add the water, tomatoes, and Soup Starter Mix. Bring the mixture to a boil, and reduce the heat. Cover and simmer for 45 minutes. Stir in the celery and carrots. Cover and b

Make the Creme Fresca ahead of time: Mix cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let sta

Place chicken in a baking dish. Combine suagr, margarine and garlic salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and baste with sauce. Serve with rice.     strongServings:4/strong  

Cook pasta according to package directions; drain. In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well. Pour

*If the listed herbs are unavailable, substitute an equal amount of parsley, or 1 ts. dried thyme, basil or oregano. Put quinoa, water and salt in a medium size saucepan, cover, and bring to a boil over medium high heat. Reduce heat to medium, cover partially so the steam c

Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out and place 4 5 snails in each one. Cover with snail butter and

1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thirds or fourths. 2. Slice bacon in half (width wise) at an angle. To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so

With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and b

Place all except last four ingredients in machine and push start. Use raisin bread setting if available, adding nuts, coconut, and pineapple at the beep. If desired, before serving, glaze with Vanilla Icing and sprinkle with additional fruit and nuts. Vanilla Icing: In

Daisy Biscuits3 ounces cream cheese1/4 cup butter or margarine2 1/2 cups self rising flour3/4 cup milk2 1/2 tablespoons orange marmalade2 1/2 tablespoons raspberry jamCut cream cheese and butter into flour with a pastry blender until mixture resembles coarse me

Non Fat Garlic Spread for Garlic Bread2 cups fresh garlic cloves 1/3 cup water 2 tablespoons white miso (soybean paste) or 1/2 teaspoon of salt 2 large garlic cloves Paprika, to taste 1 or 2 loaves French breadSoy parmesan cheese, if desiredPlace the two cups of garlic

Apple Coffee Cake1/2 cup butter or margarine, softened2 cups granulated sugar4 eggs2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt5 cups peeled and chopped apples1 teaspoon vanilla extract1 1/2 tablespoons granulated sugar1/2 teaspoo

Roast Beef with Horseradish Ranch Dressing Sandwiches (T&T)This is one of our all time favorite quick sandwiches to make. The horseradish ranch dressing is just wonderful with the roast beef. I usually butter the rolls slightly, broil to a golden color. Doing this step gives this sandwich a sligh

Caramel Butter Nut Icing1/3 cup buttermilk1/2 cup butter1 cup light brown sugar2 cups confectioners` sugar1 cup pecans, finely chopped1/4 cup pecans (optional)Heat buttermilk and butter. Add sugars. Bring to a boil and continue boiling until the soft ball stage

Rainbow Pretzels1/2 pound white chocolate2 tablespoons white corn syrup2 tablespoons butter1 tablespoon waterFood coloring50 miniature pretzelsIn a 1 quart casserole place chocolate, corn syrup, butter and water. Cover. Microwave at medium for 4 to 5 minutes, u

Salmon Supreme Casserole1 (16 ounce) can salmon, drained and flaked1 cup macaroni, cooked and drained1 cup cottage cheese1 cup sour cream1 small onion, minced2 tablespoon parsley, chopped fine, or 1/2 tsp dillweedSalt and pepper, to taste2 tablespoons dried br

Easter Bunny Salad6 salad platesIce cream scoop or tablespoonCan openerSmall knifeCutting boardSmall spoonYou`ll need:6 lettuce leaves, rinsed with water and drained1 (16 ounce) carton cottage cheese2 (16 ounce) cans pear halves, drained3 slices American

Raspberry Shortbread Dreams Cookies3 1/2 dozen1 cup sweet softened butter, do not substitute2/3 cups granulated sugar1/2 teaspoon almond extract2 cups flour1/3 to 1/2 cup seedless raspberry jamuGlaze/u1 cup confectioners` sugar2 to 3 teaspoons water1/

Sand Castle Yogurt ParfaitsSource: Nebraska Dairy Council1 carton yogurt 4 vanilla wafersAssorted gummy worms, sharks, etc.SprinklesCrumble two cookies in the bottom of a wide parfait glass or cup. Spoon about half of the yogurt over the crumbs. Layer the cake s

Orange Squares1/2 cup shortening1 cup granulated sugar2 eggs3 cups sifted all purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup orange marmalade1 cup chopped nutsCream shortening and beat in sugar and eggs. Add flour which has been mixed wit

Red Lobster Shrimp and Scallop Pasta2 pounds linguini, cooked and drained4 ounces lobster meat, 1 inch pieces16 medium shrimp (31/35 size), peeled and deveined6 ounces bay scallops2 yellow squash, cut in half, 1/2 inch slices1 red bell pepper, 1 inch pieces4 ounces snow pe

Ravioli Stew2 cups carrots, sliced1 cup onions, chopped2 (14 ounce) cans chicken broth2 (14 ounce) cans Italian style diced tomatoes (undrained)1 (19 ounce) can cannellini beans (drained)2 teaspoons dried basil1 (9 ounce) package refrigerated sausage filled raviol