To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad.

In a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well. Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigerate for 30 minutes before serving.

In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat. Add apricots and butter; heat through. Pour into a greased 2-quart baking dish. Topping 1 cup all-purpose flour 1 tablespo

Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil about 10 minutes or a little longer on each side. Ten minutes is for medium rare. To serve, cut diagonally across the

Blend Crisco and sugar. Add eggs and beat. Combine flour, baking powder and salt. Add to mixture; blend well. Bake on greased cookie sheet 10 to 12 minutes at 375 degrees. Frost when cool.

1. Chop peppers and green onions. 2. Add pimentoes, peas, and corn. 3. Mix together marinade ingredients. 4. Add marinade to vegetables and let marinate for a few hours or overnight. 5. Serve with tortilla chips.

Put all of the ingredients in the blender and mix thoroughly. You might need up to 2/3 c. olive oil. Serve over hot pasta.

Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2 inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 br

Make the bread crumbs in a food processor and shake through a strainer onto a soup plate using the fresh bread. Mix th egg, oil, water, salt and pepper together in a small bowl. Place the flour on a large piece of wax paper or in another soup bowl. Cut each chicken breast ho

CHOCOLATE LEAVES: Select non poisonous leaves such as mint or rose leaves. Wash the leaves and pat dry with paper towels. Melt 1 or 2 (1 ounce) squares semisweet chocolate over hot water in a double boiler; let cool slightly. Using a small spatula, spread a thin layer of cho

Preparation time: 15 min. Baking time: 10 to 12 min. Oven temperature: 350 degrees F. A chocolate sugar cookie with the spice of a gingersnap. Perfect for the holidays! For 4 dozen cookies you will need: 1. In a bowl, combine the flour, baking soda, salt,

assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2 1/2 cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: b

peppers Alligators... Discard head, feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway?) Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic. Add alligator portions, turning often. Add tomatoes, bring to b

Heat oil in medium skillet. Cut mushroom into 1/4 inch thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese

Blend everything except the shredded coconut. Pour it over rocks glass or Flinstones jelly glass filled with cubed ice and garnish with the coconut. Recipe By : The Net     strongServings:1/strong  

In 1 quart nonmetal container, combine all ingredients except water. Add enough water to cover olives. Cover; refrigerate 2 to 3 days. To serve, remove olives with slotted spoon. Yield: 4 cups; about 20 servings. Typed in MMFormat by [email protected] Source: Pillsbury Party Coo

Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: "The Gookin O The Green" Februar

* thinly sliced and separated into rings ** or 1 t dried basil, crushed *** 2 med (6 oz total) boned skinless chicken breast halves Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly bet

Allow patty shells to thaw 2 hours in refrigerator before rolling out. If meat is quite long (Lin, control Thyself!!), fold narrow end under to form a roast about 12 to 13 inches in length. Place on rack in shallow roasting pan. Sprinkle lightly with salt and flour. Bake, u

PASTRY: 1/4 cup vegetable shortening 2 tablespoons butter 3 cups all purpose flour 1/2 cup + 1 tablespoon water 1 teaspoon salt 2 1/2 cups canola oil for frying Cut meat into 6 pieces, place in a heavy pot and cover with cold water. Add garlic, whole onion and carrot. Simme

Mix ingredients thoroughly and use as brush on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time.     strongServings:1/strong  

Drain Mandarin Orange segments. In large bowl, combine mayonnaise, lime juice, salt, and nutmeg. Add remaining ingredients; miz well. Chill. Serve on Lettuce leaves. Refrigerate leftovers.     strongServings:4/strong  

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water). I just used my rice cooker and cold water and it turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water. P

Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the

1. Cook spinach by boiling or in microwave. Drain well and squeeze out as much moisture as possible. Chop fine, using food processor of food grinder.&20; 2. Cook bacon in skillet until crisp. Remove and drain. Crumble and reserve. In about 2 T of the bacon fat, saute garli

Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this ov

This is from "Great Bread Machine Recipes" by Norman A. Garrett.     strongServings: 1/strong  

Soup Beans2 or 3 onions, choppedHam bone or ham hock 1 bag soup beansSaltPepperWash beans. Combine all ingredients and bring to boil. Simmer until beans are done. Serve with corn bread.

"Knott`s Berry Farm" BiscuitsSource: Knott`s Berry Farm2 cups all purpose flour2 tablespoons baking powder1/2 teaspoon salt1 teaspoon shortening1/8 teaspoon baking soda1 cup plus 2 tablespoons buttermilk or    1 cup milk plus 1/8 te

Onion Butter10 cups chopped onionPinch of sea saltDark sesame oilWaterHeat a small amount of dark sesame oil in a heavy pot. Saut? onion for several minutes over medium/low flame until they become translucent. Stir often to saut? evenly. Add a pinch of salt and just enough wate

Peach Custard Coffee CakeSource: Martha White Kitchens uCake/u2 cups self rising flour 1/2 cup granulated sugar 3/4 cup butter 2/3 cup milk 1 egg, beatenuTopping/u 3 cups fresh or frozen sliced peaches, thawed 1/2 cup granulated sugar br

Soft Shell Crab SandwichesServes 4.1/2 cup flour (approximately)Old Bay Seafood seasoning 4 soft shell crabs, fresh or thawed, cleaned 1 cup shredded lettuce 4 sesame seed hamburger buns, toasted 1/4 cup tartar saucePut the flour in a shallow bowl and season it w

Amaretto Butter Frosting2/3 cup butter, softened6 cups sifted confectioners` sugar1/4 cup Amaretto1 to 2 tablespoons milk1 teaspoon vanilla extractCream butter. Gradually add confectioners` sugar, beating until smooth. Add Amaretto and milk, beating until mixture r

Chocolate Cake2 cups all purpose flour1 teaspoon salt1 teaspoon baking powder2 teaspoons baking soda3/4 cup unsweetened cocoa powder2 cups granulated sugar1 cup vegetable oil1 cup hot coffee1 cup milk2 eggs1 teaspoon vanilla extractSift toge

Shaggy Dogs6 (1.45 ounce) bars milk chocolate candy1/3 cup milk2 1/2 cups flaked coconut10 ounces large marshmallowsIn a small saucepan, over low heat, melt chocolate. Stir in milk to make a thin syrup. Put coconut in a shallow dish. Using wooden picks, dip marshmallow

Tuna Casserole3 to 4 (6 ounce) cans tuna, drained3 to 4 cups macaroni1 small onion1 cup fresh mushrooms, sliced1 (10 ounce) can cream of mushroom soup1/2 cup sour cream3 tablespoons butter, melted, divided1/4 cup fresh bread crumbs1/2 cup mozzarella cheese

Famous Dave`s Jumpin`, Juken` & Jiven All Day Beef Brisket and Secret Moppin` SauceSource: kare11 Minneapolis/St. Paul Chef Famous Dave Anderson 1999 03 27 07:48:57uSecret Moppin` Sauce/u3 (20 ounce) bottles Famous Dave`s BBQ sauce2 quarts water1 cup beef

Ants on a LogCelery sticksPeanut butterRaisinsWash the celery and cut it into pieces about 5 inches long. Spread peanut butter in the u shaped part of the celery, from one end to the other. Press raisins into the peanut butter.

Peanut Butter Bars1 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup packed light brown sugar1/2 cup granulated sugar1/2 cup unsalted butter (at room temperature)1/4 cup creamy peanut butter2 eggs1 teaspoon vanilla extract1

Raspberry Cheesecake Cookie Pizza3/4 cup butter or margarine 3/4 cup granulated sugar 1 egg yolk 1 teaspoon vanilla extract1 1/2 cups all purpose flour 8 ounces cream cheese, softened 1 egg 1 tablespoon granulated sugar 1/3 cup seedless raspberry preserves