Mix first 6 ingredients together. Keep refrigerated. Dressing: Mix dressing ingredients together and stir into chicken mixture. Refrigerate and serve

Peel and devein shrimp, leaving tails intact. Place shrimp in a shallow dish; cover and chill. Combine sugar and next 8 ingredients in container of an electric blender. Cover and process until smooth. Pour sugar mixture into a small saucepan; place over medium-low heat, and cook 10 min

Preheat oven to 350 degrees F. Grease and flour a Bundt pan. In mixer, cream butter and sugar together. Add eggs and beat well. Add flour and frosting mix, then nuts. Do not over-beat. Pour into pan and bake for one hour. The top of the cake should rise and be shiny. Cool. Dust with c

Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain. Preheat oven to 325 degrees F. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring

Combine flour, 1/2 sugar, powder and soda. Add egg, margarine, milk and vanilla; mix well. Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar.

In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C). Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn into a medium sized bowl. Using a cheese grater, scrape any remaining corn and juice into th

Boil pan of water, add noodles till tender, strain and rinse under cold water, pour salad dressing on the noodles. Mince the garlic then stir it in. Sprinkle the basil on the top then mix. Add your salt and pepper. Serve cold.

Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chic

**** Chestnuts For The Holidays Roasting chestnuts is often a tradition during the holidays. Storage conditions have to be just right, not too dry and not too damp. In dry air, they dry out and lose quality. In warm, damp air, they mold. Store fresh chestnuts in the refriger

MELTING CHOCOLATE Chocolate scorches easily, so always melt it over hot not boiling ~ water. It is best to use a double boiler, but you can improvise by using a c or bowl in a small saucepan over very gentle heat. The water must be kept below simmering to prevent stea

1. Bring egg whites to room temperature, about 1 hour. 2. Meanwhile, sift flour, cocoa, powdered sugar, and cinnamon together three times. Set aside. 3. In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft br

*Choose a combination that includes chervil, chives, parsley, tarragon, marjoram or basil. Pick over herbs, removing any coarse stems; wash well and pat dry. Place herbs and garlic pieces in a food processor fitted with a steel knife. Process several seconds until minced. Ad

Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1 inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatos and cut in 1 inch slices. Place over

Preheat the oven to 350 degrees. In a small bowl, combine the parsely, chives, and garlic powder; set aside. Between 2 pieces of waxed paper, gently pound the chicken to 1/4 inch thickness with a mallet or rolling pin. Sprinkle both sides of each breast lightly with salt and

* This is the minimum amount of cabe rawit; if you like your sambal really hot, put in 6 or 8 cabe rawit instead of 3. But remember that cabe rawit is the hottest and fiercest of all the chilli family. This sambal is made from fresh coconut, and should be eaten on the same

Boil potatoes in their jackets and then peel. Mash potatoes in a large bowl, mixing in salt and flour to make a potato dough. Wash apricots and remove pits. Place a small cube of sugar where the pit should be. With your hands, form a pattie of dough not much more than

Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3 4 weeks. Yield: 3 cups Container: Quart jar     strongServings: 3/strong  

Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another conta

In a measuring cup, combine beef stock, gin, vinegar and juniper berries. Set aside. Brush or rub steaks with vegetable oil. Press pepper onto the steaks and season with salt. Heat a medium sized cast iron or heavy skillet over high heat until nearly smoking. Place steaks i

Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.b

Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with to

Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1 1/3 c Stuffing with 1/4 c hot water and 2

Combine everything. After bringing to a boil, reduce heat & simmer, covered, 30 45 minutes or until lentils are tender.     strongServings:12/strong  

1. Place all ingredients except tuna in a 12 cup microwave safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium low for 15 to 20 minutes, or until carrots are crisp tender. Stir every 5 minu

Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.    

Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. This will keep in the refrigerator. Use approximately a tablespoon per serving

Add ingredients in the order given. Choose "Basic White Bread" setting. Press "Start." 3rd Award Winner Other Breads Peggy Linberg Upland, CA Posted by Dan Klepach to the Fidonet HOME COOKING echo Rfm No117 Paronomasia @5423 ON WWIVnet

Cloud BiscuitsThese are very light and delicious.2 cups sifted flour1 tablespoon granulated sugar4 teaspoons baking powder1/2 cup shortening1 beaten egg2/3 cup milkSift dry ingredients and cut in shortening. Combine egg and milk with a fork. Add to first

Maple Walnut Cream Cheese8 ounces cream cheese, softened2 tablespoons maple syrup1/2 teaspoon maple extract1/2 cup chopped walnutsBeat softened cream cheese with syrup and extract till well mixed. Fold in walnuts. Let stand 20 30 minutes for flavors to blend before using.

KuchenSource: iThe Settlement Cookbook/i, Third EditionThe German word for coffee cake, Kuchen, is found often in this section of our book because many of the recipes are of German origin, contributed by the good cooks of Milwaukee.Since the procedures for making those

Whippy IcingSource: older Fannie Farmer cookbookIn a small saucepan, cook until thick:1 cup milk 4 tablespoons all purpose flourSet aside until cool.Combine:1/2 cup (1 stick) butter 1/2 cup shortening 1 cup granulated sugarBeat for 4

Caramelized Onion Risotto Pie2 Vidalia or Walla Walla onions2 tablespoons butter2 cloves garlic, minced1/4 teaspoon each salt and white pepper2 tablespoons granulated sugar1/4 cup sherry1 teaspoon Worcestershire sauce1/2 pound asparagus cut into 1 inch pieces or&nb

Chocolate Applesauce Cake1/2 cup margarine1 3/4 cups granulated sugar2 cups applesauce2 eggs2 cups flour1/2 teaspoon cinnamon3 tablespoons cocoa1 1/2 teaspoons baking soda1/2 teaspoon saltPreheat oven to 350 degrees F.In a large mixing bowl,

Pudding Knox Blox5 envelopes Knox� unflavored gelatine1 small box vanilla, butterscotch or pistachio instant pudding mix1 1/2 cups boiling water1 1/2 cups cold milkIn a large bowl, mix Knox� unflavored gelatine with instant pudding mix. Add boiling water and beat with

Tuna Noodle Casserole1 can cream of mushroom soup1 1/4 cups milk3 cups hot cooked rotini pasta1 (12.5 ounce) can tuna, drained and flaked1 (2.8 ounce) can French fried onions, divided1 (10 ounce) package frozen peas and carrots1/2 cup shredded Cheddar cheesep

Lemony Lemon CakeContributed to Recipe Goldmine from the kitchen of Margaret Glende Chandler, Arizona1 small box lemon gelatin*1 box yellow cake mix4 whole eggs3/4 cup vegetable oil3/4 cup waterPlace all ingredients in a large bowl and mix thoroughly. Pour into a g

Dazzling Easter Eggs8 eggs1 small box gelatin (any flavor)1 cup boiling water1/2 cup milkUsing a skewer or cake tester, make 1/2 inch hole in one end of each egg shell Shake eggs out, reserving one egg. Rinse shells thoroughly with cold water and place in an egg carton.B

Hot Dog Spaghetti Casserole1 pound spaghetti 1 jar spaghetti sauce 1 package hot dogs, sliced into roundsAmerican cheese slices or shredded cheesePreheat oven to 350 degrees F.Cook spaghetti as directed on package; rinse and drain.Butter a casserole dish

Orange Honey Bars3/4 cup honey1 cup packed brown sugar 1/2 cup vegetable oil2 eggs1 teaspoon vanilla extract1 teaspoon grated orange peel1 1/2 cups unsifted all purpose flour2 teaspoons baking powder1 teaspoon salt1 cup chopped nutsBeat hon

Peanut Butter Brownie BitesFrom the kitchen of LtlGranny (Linda)Peanut Butter Brownie Bites starts with a package mix and include a surprise treat in the center.1 (15 ounce) package brownie mix 1/3 cup hot water 1/4 cup oil 1 large egg 48 miniature chocolate covered